Inyama kulolo ketshezi izoso: indlela ukulungiselela kahle

Ngakho, ngiya ku epikinikini, yebo, lokuqala kuphakama zonke umbuzo, indlela yokwenza futhi esihlwabusayo kulolo ketshezi inyama izoso. Inani elikhulu zokupheka yonke ukunambitheka kanye okuthandayo. Nokho, zikhona imithetho embalwa evame ukubuzwa yibo bonke izindlela zokupheka. Ichopho sokuqala ukuthi udinga ukuzama ukwenza ucezu okufanayo ngamunye. Kufanele kube hhayi ngaphansi kuka 50 amagremu. Okwesibili, kufanele marinate e ingilazi noma koqweqwe lwawo imbiza. Kodwa umthetho wesithathu indlela marinate le inyama shish kebab. Ngeshwa, lapha asikwazi ukunikeza impendulo eqondile. Nakuba zokuyithambisa shish kebab incike uhlobo inyama, ezisukela 3 amahora usuku olulodwa nengxenye.

Indlela Yokuthola yengulube

Per kilogram of inyama ukuthatha 2 kg ka anyanisi, u-anyanisi uthathe izindandatho, inyama - izingxenye. Ingulube exutshwe anyanisi, usawoti kanye pepper ukunambitha, engeza iqabunga bay. Futhi e marinade ungakwazi ukwengeza emhlophe juice, acid esizonika inyama ukunambitheka okubabayo futhi uvumele enososo kangcono, ingulube futhi babe ethambile. inyama kulolo ketshezi izoso wenza ngendlela, uthola namanzi kakhulu!

Marinade ku lamanzi esiphethu

Kodwa indlela marinate inyama ngoba shish kebab ne kwalokho lamanzi esiphethu, akubona bonke uyazi. Olinganise inyama ziyefana iresiphi odlule, u-anyanisi kufanele uthathe 3-4 ikhanda, banezela izinongo futhi uthele phezu ingulube silnogazirovannoy amaminerali amanzi. Inyama selithamba kakhulu kanye namanzi. Lokhu marinade ubizwa nangokuthi "Tashkent".

Marinade ngoba inkukhu

Inkukhu enososo inyama izoso, olungiselwe lokhu iresiphi, kuyoba nje ancibilike emlonyeni wakho. izinkukhu ezimbili kudingeka:

- wezipuni ezinhlanu lwesinaphi;

- ilitha likabhiya amnyama ;

- usawoti, izinongo kanye anyanisi.

Inkukhu Chop, engeza onion, izinongo kanye lwesinaphi. Thela ubhiya. skewers Marinate has okungenani amahora angu-5. Kubathandi lwesinaphi Ungasebenzisa lo mkhiqizo hhayi kuphela ngesimo ukunamathisela, kodwa futhi ubhontshisi. Labo, kunalokho, ukhathazekile alifaneleki we seasonings, ungakhathazeki. It ngempela ngeke wazizwa izoso umpheki, futhi ukunambitheka inyama okumnandi.

Marinade for izoso izimbambo

10-12 izimbambo uzodinga ibhodlela champagne, usawoti, izinongo. Lokhu marinade Ungakwazi ngisho nokwengeza anyanisi, kanye nesikhathi ukupheka lincane kakhulu. Inyama ngosawoti kanye fafaza nge izinongo. Manje nje kudingeka uthele champagne izimbambo. Ngemva kwehora, inyama kulolo ketshezi izoso, olungiselwe lokhu iresiphi, isivele kungenzeka Fry. Lokhu, ngombono wami, kuphela inketho marinade okusheshayo izimo mkhakha. Kodwa ukunambitheka inyama Liyindawo okumnandi. Ngokukhethekile, yebo, ungakwazi ukwengeza anyanisi, kodwaizoso futhi uphendulela ithenda, namanzi futhi zibe nephunga elimnandi.

okufushane yemifino

Ungakhohlwa mayelana yemifino shish kebab. Libuye zithandwa kakhulu futhi silungiselela elula ngokwanele. Noma yimuphi imifino, kuhlanganise wageza wanquma amazambane ekamu, engeza usawoti, inkathi izinongo. Imifino kumele qiniseka uthele amafutha kanye uviniga balsamic ngokuba caramelization. izingcezu ezincane string ku uhlomo, nese ubhekeni noma ubhekeni. Khona-ke skewers yemifino uthole namanzi futhi sikhulu esihlwabusayo.