Indlela ukupheka eqandisiwe amakhowe: zokupheka kanye namathiphu

Amakhowe, kanye inyama, omunye eyintandokazi intombi eseceleni imikhiqizo for izitsha etafuleni zemikhosi. Kusukela ngasekupheleni kwawo-ehlobo futhi iphele kwekwindla kungaba amaningi ukuzitika on amakhowe fresh. Futhi ukuthi benzeni lonke isikhathi? Ukuze izitsha eziningi kufanele kube amakhowe esihle , eqandisiwe, zokupheka zokupheka okuyinto ivezwa ngamanani amakhulu, ngaphezu uthole lezi amakhowe kulula.

Basuke ezisetshenziselwa ukupheka isobho, izitsha main, salads, appetizers. Kuyoba omunye zokupheka elula amakhowe ethosiwe simisiwe. Lokhu dish awunankinga yokwenze itafula imifino noma ngesikhathi ezilile. Amakhowe wageza ngaphansi kwamanzi agobhozayo efudumele amasekhondi angu-15 futhi ngihlala colander emanzini ingilazi. a onion naphakathi uthathe yizicucu amancane. Ngo uyithose pan sikhanya amafutha sunflower, wafaka isikhuni anyanisi kancane okuthosiwe, amakhowe engezwa kuwo. Zonke anosawoti, aphonse iqabunga bay, peppercorns nezinye izinongo ukunambitha, ugovuze okuthosiwe emlilweni ophansi cishe imizuzu engu-15 kuze kube ketshezi uye ayahwamuka kusukela amakhowe. Ukuze lokhu dish uphelele wakhonza amazambane ecubuziwe.

Enye dish lukaKhisimusi okuyinto udinga amakhowe eqandisiwe (zokupheka zalo ingahluka kancane nomunye), ke umkami. Ukuze wenze lokhu in ibhotela sauté anyanisi, Diced. Ukuze lokhu ingezwe amakhowe wageza, ivuse okuqukethwe pan. Lapho amakhowe ukufinyelela isigamu isilungile, nakhu wathela ukhilimu, exutshwe esincane kafulawa. Indishi esisalele emva kwamaminithi ambalwa phezu komlilo, bese batheleka a izitsha la Carte, futhi ufafaze ushizi vukuza. Julien ukudla okushisayo hhayi kuphela, kodwa futhi efudumele futhi kubanda, izimfanelo ukunambitheka it is cishe elahlekile.

Uma ufuna ukwenza isidlo enkulu etafuleni iholide, kuba iresiphi efanelekayo, oveza eqandisiwe amakhowe enososo. Yiqiniso, ungakwazi ukuthenga mushroom ngomumo eyenziwe, kodwa wenza bebodwa, bathi ingatholakala tastier okuningi ngaphandle, ezinye izithako (ezifana uviniga noma izinongo) kungenziwa wanezela, beletha ukunambitheka kwabo siqu izintandokazi.

Amakhowe wawugcwalisa ngamanzi abandayo, alethwe Reflux whereupon amanzi amuncekela. I amakhowe yagcwala amanzi amasha ashisayo ngesilinganiso ingilazi eyodwa kilogram amakhowe ngayinye. Beka emnyama, i-bay leaf kancane clove omisiwe, usawoti (isipuni kg), ushukela (isipuni ngoba esilinganayo). On umlilo omncane amakhowe kufanele imizuzu cishe imizuzu engu-40. Ngezinye kakhulu ekupheleni engeza uviniga (yokudlela spoon, kodwa kungaba kancane). Amakhowe ukuboniswa ku izimbiza uvalwe avimbekile noma basonta ofeleba inzalo.

amakhowe eqandisiwe, zokupheka zihluke kakhulu, futhi ingasetshenziswa isobho, isibonelo, ukwenza amakhowe hodgepodge. Oqoshiwe ubhekeni ngibhema ungqimba inyama ethosiwe epanini, yengezwe inyama okuphekwe lisikiwe ku cubes ezincane (ungakwazi ukuthatha noma yisiphi ayi), ngemva kwemizuzu engu-15, lapha abekwa amakhowe, futhi zonke izithako ongaphakeme ukushisa sikadali. Lapho amakhowe zidluliselwa nengxenye, pan selibekiwe sauerkraut, usawoti, pepper, izinongo, bay leaf. Mayelana 5 amaminithi isidlo uyasha ekupheleni ukupheka ukubeka utamatisi unama. Solyanka kahle edidayo. Uma ifika lapho obukhulu kakhulu, hlambulula umhluzi. Ungengeza futhi amasongo iminqumo imifino.

Kuzo zonke izimo, amakhowe eqandisiwe (noma zokupheka ezisetshenziselwa ukupheka abo), kungaba Wand ezinhle magic ngoba uwayehlalise, ngemva kokwenza izitsha kukhona pretty ngokushesha, futhi zigcinwa efrijini isikhathi eside. Ngakho-ke, i-izivakashi ezingalindelekile kwanele ukuze uthole kubo imizuzu embalwa eneqhwa bese uthumela ku kuso. isidlo esihlwabusayo nokunomsoco usulungile.