Indlela ukupheka amazambane amagejambazo e multivarka?

Potato amagejambazo e multivarka ungase wenziwe ngezingxenyana amakhowe, ubhekeni, inyama, namasoseji nezinye izithako. Kunoma yikuphi, lokhu dish Kuyophumela ethubeni eqotho kakhulu futhi esihlwabusayo. Umkhonze dinner ndawonye Kunconywa nge sauce, imifino, ukhilimu omuncu kanye marinades okuzenzela noma lecho.

Step by step recipe for amazambane ngendlela zasemakhaya multivarka

Lokhu indlela ukupheka imifino okuthosiwe iyona elula, kodwa hhayi ngaphansi esihlwabusayo. Lokhu dish kungenziwa ngisho nalapho ungenayo ngaphandle nezilimo eziyizigaxa amazambane itholakala inyama, namasoseji noma amakhowe.

Ngakho, ukulungiselela ukudla okumnandi futhi eqotho, sidinga:

• ibhotela fresh - 60 g;
• Potato nezilimo eziyizigaxa usayizi ezincane (kuyinto efiselekayo ukuthola abasha) - 6-8 PC.
• Carrot big - 2 PC.
• ezimhlophe isibani anyanisi - 3 amakhanda;
• usawoti naphakathi, allspice, inhlanganisela izinongo elimnandi - ngeza ku esikuthandayo;
• amafutha yemifino ayinaphunga - 25-35 ml;
• amakhambi fresh (amalikhi, parsley, dill), ukhilimu omuncu, usoso, njll -. lokondla etafuleni.

Ukulungiselela ukudla

Ngaphambi ukupheka amazambane amagejambazo e multivarka kufanele ukusingatha ngokucophelela yemifino uzuze. Lokhu kudinga ezinkulu ahlanzekile izaqathe fresh and anyanisi ezimhlophe. Khona-ke badinga kokwenekela hhayi kakhulu tincetu obukhulu kanye izindandatho. Lokhu kulandelwa kahle wageza amazambane nezilimo eziyizigaxa (nge ibhulashi sensimbi), bese usika kubo lengthwise ekamu, ngaphandle uyaxebuka kusukela isikhumba.

Ukuze amazambane amagejambazo e multivarka uthole okumnandi kakhulu futhi elimnandi, ngaphambi bayobhaka zonke imifino kumele exhunywe kwi-container, bese ngesandla esivulekile ukunambitheka ukupheka usawoti, ingxube izinongo kanye allspice.

ukwelashwa ukushisa ukudla

Uma imifino okwenziwa esitsheni amadivayisi ekhishini kudingeka ukubeka kancane lamafutha ibhotela ke ncibilika zabo ezinhle imodi batch. Ngaphezu kwalokho, kule esitsheni kufanele uthele 1/3 izithako lelungiselelwe, uhlanganise nabo kahle ubhake esimisweni esifanayo imizuzu 45. Futhi njalo ngekota yehora liyadingeka ukuze ujike imifino ngesipuni, ngakho basuke ngokulinganayo kuphekeke nxazonke. Ngenxa yalesi sizathu, amazambane kanye nezinye nemifino kufanele ubhake izingxenye.

Lungile Khonza

Ngemva multivarka ngeke ibhiphu uma usuqedile hlelo, isidlo kufanele ufakwe kukho ipuleti, ukunambitheka ukhilimu omuncu sauce amakhambi fresh, bese bekhonza ashisayo etafuleni ukwethula kanye utamatisi pickled kanye ukhukhamba. Bon appétit!

Delicious amazambane wabhaka ngendlela yasemakhaya ayi

Ukuze silungiselele lokhu dish, kuyatuseka ukusebenzisa ayi okunamafutha yenkomo. Kodwa uma uthenge esiku yobisi ayi, ngesikhathi bayobhaka amazambane kutuswa ngaphezu kwalokho ngeza nesinqumela.

Ngakho, ukwakha kwasemini okumnandi futhi eqotho, sidinga:

• round amazambane ingenkulu kakhulu ngobukhulu - 6 PC.
• nesinqumela (usawoti noma ngibhema) - 50 g;
• Umvimba inyama - 4 PC.
• amakhambi fresh, usawoti, pepper kanye nezinye izinongo - engeza ukunambitha;
• u-anyanisi, u-anyanisi amnandi - 3 amakhanda.

izithako Ukwelashwa

Cishe, akunakwenzeka ukuba umuntu wayenqaba ukuzama isidlo esimnandi, efana wabhaka amazambane amagejambazo e multivarka nge cracklings. Uma ufuna ukuba aphathe umndeni wakho ngokuvumelana isidlo, udinga ulandele iresiphi kuphela.

Ngakho, ukulungiswa lesi sidlo kuyadingeka ukuhlanza nezilimo eziyizigaxa amazambane kanye anyanisi anyanisi, bese usika kubo ekamu futhi isigamu-amasongo, ngokulandelana. Kufanele futhi kakhulu fake nquma anosawoti noma ngabhema ubhekeni.

ukudla Ukupheka multivarka

Uma zonke izingxenye selwenziwe, kufanele aqhubeke ngokushesha ukulungiswa okunama-kilojoule amaningi ukudla. Lokhu kudinga ukubeka isinqumelo endishini idivayisi kancane zigcwale amanzi ke ikumodi ukuthosa. Lapho amahwahwa ngokuphelele beyomboza isitsha, kubalulekile ukubeka amazambane anyanisi, bese usetha Uhlelo bhaka ukupheka for isigamu sehora. Futhi njalo ngemva kwemizuzu engu-10, izithako kufanele zixutshwe kahle. Ngemva kwesikhathi esithile kudingeka amazambane ukunambitheka ne usawoti, pepper noma nezinye izinongo, kanye abavamile nalokho isoseji inyama, shredded ku izindandatho. Kulesi Ukwakheka, isidlo kufanele igcinwe ngaphansi kwezimo ezifanayo imizuzu 10 ke uthele le amakhambi oqoshiwe, uhlanganise kahle futhi basakaze izitsha phezu portioned.

Kanjani ukukhonza imifino etafuleni?

amazambane Baked e multivarka, iresiphi zazo sahlola ngenhla, kufanele ngaso sonkhe sikhatsi yetfulwe etafuleni esishisayo ne sikagalikhi nengulube, utamatisi sauce, ukhilimu omuncu, kakolweni nesinkwa nezinye izithako ezenza ukudla kwakusihlwa ukunconywa futhi esihlwabusayo. Bon appétit!