Bruschetta - appetizer exotic izithako elula

Cuisine Italian amumethe ezihlukahlukene izitsha, kokuphazamisa umcabango wethu futhi izisu zethu. Kodwa ngaphezu eqotho ehla, isobho salads, futhi kukhona umthamo encane. Nalokhu iresiphi for isidlo sihlangane namuhla. Bruschetta - i dish Italian bendabuko, okuyinto wakhonza etafuleni lapho ithola izivakashi abeza kungalindelekile, futhi zokudlela ezibizayo. Inqobo nje uma ukhetha lokho, yokukuyala + ukuba ukukhulisa iphango wakhonza bruschetta, lapho ngokushesha kudliwa. Lokhu appetizer ekhangayo kokubili ababukeka ukunambitheka. Kuyinto ephelele emihlanganweni friendly, ephelezelwa iwayini chilled white. Kuyini nice ikakhulukazi, lokhu dish akuthathi isikhathi sakho esiningi futhi amakhono we chef ayidingekile.

Bruschetta - kungcono isidlo ezinjalo, okuqukethwe okungase nhlobonhlobo kuncike isimo kanye namathuba. It ingalungiswa lezisekelo ezahlukene: nge mozzarella, utamatisi, basil, iminqumo, ham, aubergines, upelepele kanye nabanye abaningi. Omunye okukhethwa athandwa kakhulu iyona bruschetta utamatisi, kodwa iresiphi elula futhi engabizi kakhulu - ne garlic kanye lamafutha eminqumo.

Ngakho-ke yini lokhu isidlo?

Bruschetta - isidlo zokupheka esikudinga ngalo:

• Baguette - ucezu 1 nje.
• Utamatisi (mhlawumbe cherry) - 0.3 kg.
• Mozzarella - 0.1 kg.
• Garlic - 4 clove.
• Amafutha omnqumo.
• nuts Pine.
• Basil, parsley, pepper, usawoti.

Ngaphandle mikhiqizo ungatholi bruschetta real Italian. Indlela ukukhiqizwa yayo kuhilela isinyathelo sokuqala ukulungiselela Baguette. Ukuze wenze lokhu, thina usike sibe izingcezu wekugcina, lubricating amafutha (omnqumo) bese efakwa osuke usushisa kakade 230 degree kuhhavini imizuzu emihlanu kuya kweyishumi. Ngalesi sikhathi, lungiselela izithako: utamatisi zami nquma kubo (uma cherry, kwanele unciphe ngesigamu), sidilike amakhambi nesweli, mozzarella ezintathu on a grater indawo. Manje sekuyisikhathi sokuba ukuyikhipha Baguette segolide. Kubalulekile ukuba nesikhathi isuse ngokushesha njengoba kuba kamnandi. Bruschetta - isidlo ukuthi kungenziwa wakhonza lapho namanje efudumele. On the isinkwa namanje kushisa, ukusakaza ukugcwaliswa. Beka amakhambi, amantongomane, utamatisi ufafaze izinongo. Ungakwazi imenze etafuleni!

Manje cabangela bruschetta nge isitshalo seqanda iresiphi. Ngenxa yalesi sidinga:

• Baguette - 1 PC.
• Isitshalo seqanda - 1 pc.
• Garlic - 1 pc.
• Amafutha omnqumo, upelepele obomvu, usawoti.

Bruschetta - isidlo ukuthi singasetshenziswa hhayi kuphela njengenhlangano appetizer, kodwa futhi njengoba main ukudla yokudla hot usuku ehlobo. Kuyinto sifaneleka ikakhulu iwayini. Ngakho, kuqala ukulungiselela isisekelo, kuba isinkwa: njengoba sizobona usike sibe izingcezu ezincane futhi ngakugcoba ngamafutha omnqumo, indawo kuhhavini at 220 degrees imizuzu emihlanu. Phakathi nalesi sikhathi, i-Baguette kufanele kube kamnandi futhi mnandi. Ngalesi sikhathi, ukubolekisa isitshalo seqanda: kumele uthathe tincetu eside ubhake. Kungcono ukubhaka phezu hlupha, kodwa okwaziyo futhi hlupha for izoso. Manje ufafaze zethu sibomvu garlic Baguette, wabeka phezu nocezu isitshalo seqanda, usawoti kanye pepper. ungakwazi ukwengeza amakhambi uma uthanda. Ngemva kwalezi manipulations elula bruschetta ngomumo. Jabulela ukudla.