Amadlebe. Ulungiselela lesi sidlo

Kahle okuphekwe yengulube izindlebe kungaba uju yangempela futhi umhlobiso kunoma ithebula iholide. Udinga nje abenze kahle, bese ukhetha iresiphi oyifunayo, okungaba kokubili elula eziyinkimbinkimbi kakhulu.

Stuffed yengulube izindlebe. Ikhekhe ukuxuba kahle sear phezu komlilo, zizifunele isikhumba ehlanzekile cwilisa emanzini amahora angu-3. Umkhumbi abilayo ketshezi anosawoti kanye bay leaf, izaqathe, pepper, uphizi no-anyanisi. Ukupheka isidingo okungenani amahora angu-5 ngaphambi simo ukuthi uqwanga baba esithambile. Lungiselela nengulube mafutha ingulube, amaqanda, basil, oregano, garlic, usawoti kanye no-anyanisi. I kwaphumela mass smudge phezu amadlebe, ujike imiqulu yabo. Ofakwe akufanele kube kakhulu. Songa esitsheni baking ukupheka sauce ekhethekile. wezipuni ezimbili ezinkulu zikafulawa ethosiwe ibhotela, uthele 250 amagremu yengulube umhluzi, usawoti kanye pepper. Ingxube kulethwa ngamathumba, uthele konke imiqulu ufafaze yashizi weparmesan ushizi. Bhaka kuhhavini cishe 25 imizuzu, futhi izinga lokushisa elikhulu kuyinto 180 degrees.

Ukuze ubhiya Ungadla zimi kahle zilungele pickled amadlebe. Indlela futhi inqubo sokufeza umsebenzi wokwenza amalungiselelo kanye indlela yokupheka kufanele liphindwe, njengoba kule nguqulo odlule. Lungiselela marinade elandelayo: pepper ababayo namnandi ngezabelo alinganayo ukuze ujike ngokusebenzisa grinder inyama, amaningi wayichoboza ugarliki. Govuza the isinongo ushukela, usoso wesoya kanye uviniga. Isibalo izithako kungaba azimisele ngokusho ukunambitheka. Sika abilisiwe amadlebe ngesimo utshani bese uthumela ku marinade. Ngemva kwamahora ambalwa futhi kungenziwa bondliwa acute isidlo enongiwe.

isidlo esihlwabusayo etholakala uma umpheki jelly. Ubilise jelly Kunconywa, njengenjwayelo, eside kakhulu. Okulandelayo ukuqaqa kwemilenze amadlebe uthathe amapuleti esikhulu kakhulu. Hlela nabo phansi, wabeka inyama okwengeziwe mayelana nokwakheka kwe, zihambisana umqulu ugcwalise isidlo. It kuvela original kakhulu futhi okumnandi yamathebhu olungaqinile.

Ungenza isidlo "Amashokoledi - amadlebe". Indlela sokulungiselela silula. Ikhekhe ukuxubana ngamathumba ngendlela evamile. Omunye isabelo sokudla Imi zibe yizicucu, elicwiliswe egg, roll breaded ke ethosiwe kanye anyanisi.

abanye nososo kungenziwa ukudala ngoqwembe.

Inketho ukulungiswa utamatisi sauce ezilandelayo: ukuyobula utamatisi ezine ezinkulu, ukususa ikhasi nquma wabayisa cubes. Fake usike anyanisi, ugongolo oluhlaza futhi 5 clove sikagalikhi. Zonke izingxenye ukuthumela epanini nge ngezansi obukhulu, engeza usawoti kanye pepper, welula imizuzu engamashumi amane nanhlanu. Amadlebe ukusuthisa, ukuchelela kubo kule ngxube.

Sauce "Tartar" ngoba ukudla "Amashokoledi" kufanele uzilungiselele ebusuku, ngakho wagomela. Fake nquma ezinye ikhukhamba zifakwe emanzini anosawoti, obomvu bell pepper, 5 clove sikagalikhi, omunye onion, kweqembu dill. Hlanganisa izingxenye alinganayo ukhilimu omuncu kanye imayonnaise, engeza imifino kuwo. Izikebhe kufanele bagcizelele okungenani ubusuku imbala.

Sauce "Honey" ukulungele ngesisekelo usoso wesoya ingxube (4 wezipuni), uju (ukunambitha), ijusi womunye lemon ezihlukahlukene amakhambi ezomile Italian (rosemary Thyme).

Manje ungakwazi amadlebe sibe yimichilo, ukubeka Saucers futhi mema abangani ubhiya, gourmet isidlo.

Amadlebe "eyodla" okulungiselelwe kuqhathaniswa ngokushesha. 4 izingcezu kahle sihlanza ukonakalisa bese zizifunele ngommese. imifino Landelayo abilisiwe izimpande emanzini anosawoti akuyona isikhathi esingaphezu kwehora. umkhiqizo Semi-siphelile is ngokuphelele ukubeka epanini amafutha zemifino ufafaze upelepele obomvu, usawoti bese wengeza ochotshoziwe ugarliki (5 izingcezu). Izingxenye gazinga ezinhle phezu emlilweni ophansi, ukuvala lid uvalwe. Uzodinga ngezikhathi ukuvula ezindlebeni.

Bon appétit!