SAMSA ushizi - iresiphi

SAMSA - okwakuvela ohlotsheni olukhethekile lwenkanyezi ophaya ukugcwaliswa. Kuyinto isidlo yendabuko emazweni amaningi ase-Asia nase-Afrika kanye eMedithera. SAMSA ushizi - kungcono nje omunye ezahlukeneyo eziningi ukulungiswa umkhiqizo ethandwa futhi ezihlwabusayo kakhulu. Futhi ungenza e ezahlukene izindlela. Njengoba isibonelo, kuhle ukucabangela ezinye izindlela ezithakazelisayo kakhulu.

SAMSA esingenamvubelo

Ukuze ukulungiswa samosas kungaba yisiphi Inhlama: imvubelo, fresh noma olungaqinile. Konke kuncike ukunambitheka izintandokazi ekhaya kakhulu. Ukuma lezi amakhekhe kungaba round, ntathu, sikwele, noma enze nabo nengxenye-inyanga. Futhi njengoba ukugcwaliswa ngokuvamile asetshenziselwa inyama, imidumba noma imifino ehlukahlukene. Ngaphezu kwalokho, ukuthandwa omkhulu njengoba samosa nge ushizi.

Uma ukupheka ungelamvubelo, kuzomele kule mikhiqizo:

3 izinkomishi ufulawa 10 amagremu usawoti, 1 amaqanda, ingilazi yamanzi, 80 ml amafutha yemifino, 40 igremu ushizi imbewu okuqinile futhi kancane Sesame.

SAMSA enziwe ushizi sisobala:

1. Okokuqala, endishini ezijulile uthele ufulawa kuyadingeka.
2. Made in maphakathi ngaba nokucindezeleka ezincane, uthele usawoti, uthele amanzi namafutha, bese ugovuze konke kahle. Kufanele ekugcineni uthole inhlama ngokwanele.
3. Semi-siphelile umkhiqizo kufanele zihambisana upulastiki futhi ushiye imizuzu 30. Lokhu kuzokwenza pliable ngaphezulu.
4. Ukulungisa ukugxusha kufanele ushizi ochotshoziwe on a grater ophansi.
5. Inhlama ukulungele ihlukaniswe yaba izicucu, ukubatshela ngesimo amabhola, bese uxove e iqebelengwana elincinyane bese Roll it out.
6. Maphakathi ngamunye nalutho ufafaze ushizi kancane.
7. Ukuqoqa imiphetho, xhuma kubo phakathi ukuze uthole pie esingunxantathu.
8. Ukushisa kuhhavini 240 degrees.
9. Baking ugqoko yabeka isikhumba ke wagqoka yakhe nalutho ligcwaliswe ukuze umphetho kuyinto ezansi.

10. Ingaphezulu fluff kancane washaywa neqanda ufafaze sesame.

11. Bhaka kuhhavini imizuzu engu-30.

Ukuze ebusweni ophaya, kufanele walala phezu ipuleti, ufafaze amanzi bayigubungele ithawula.

Inketho okunye

SAMSA ushizi Kuyophumela ethubeni ezingengaphansi esiphundu, uma esikhundleni kuhhavini Fry it in uwoyela. Izingxenye ezilandelayo zizophendula yadingeka inketho okunjalo:

Ukuze inhlama:

150 namamililitha lamanzi, 400 amagremu kafulawa, 50 igremu ibhotela, futhi 1 igremu kasawoti.

Ukuze ukugcwaliswa:

200 amagremu of ushizi 1 igremu of pepper kanye noshukela.

Ngaphezu kwalokho, isidingo ukufafaza ingcosana sesame gazinga - 80 amagremu samafutha zemifino.

Umsebenzi kumele wenziwe ngokulandelana:

1. Okokuqala ufulawa ixhunywe nge ibhotela zangaphambi wathamba futhi usawoti, bese ufaka amanzi bese uxove ubebushelezi. Inhlama eqeda imizuzu engu-20 ukuhamba endaweni efudumele, embozwe nxazonke ithawula.
2. Ukulungisa ushizi ukugxusha echotshozwa a grater amaqhafuqhafu bese uxhuma nezinye izithako.
3. I ovuthiwe inhlama roll out ungqimba futhi ukuhlukana kube strip ububanzi 6 ngamasentimitha.
4. Ukwenza sebeziqhumbuza enalokho kuthambekela, ukukucaza kube ukuma workpiece esingunxantathu.
5. On ucezu ngalunye ukubeka ukugcwaliswa kanye onqenqemeni ngobumnene zaschipnut.
6. Roll workpiece e-sesame, bese ethosiwe emafutheni esishisayo epanini ukuthosa.

Hot SAMSA elimnandi kungaba ngokushesha ukukhonza.

ukugxusha flavorful

Esikhundleni sokusebenzisa kanzima brine ushizi, ukugxusha zingenziwa kahle futhi ezithambile. Uvula the best ophaya usawoti kanye inika emnandi omuncu-ubisi ukunambitheka. It kuvela samosa simnandi kakhulu ushizi. Recipe kulokhu kungafaka zingxenye ezilandelayo:

Ukuze inhlama:

120 g imajarini, 200 namamililitha yamanzi (efudumele), ingcosana usawoti nofulawa.

Ukuze ukugcwaliswa:

300 amagremu of ushizi "Suluguni" clove garlic kanye no-1 amaqanda.

Inqubo ubuchwepheshe:

1. Okokuqala, imajarini kufanele chaza emanzini afudumele, ngemva awuhlahlele ezincane.
2. Engeza kancane usawoti, ufulawa bese uxove inhlama ethambile. Mboza ngendwangu bakushiye etafuleni emaminithi la-20.
3. Ukuze ukugcwaliswa, "Suluguni" kufanele wagcoba on a grater indawo futhi uhlanganise nezinye izingxenye.
4. Hlukanisa inhlama ibe yizicucu, ngayinye yaba umqulu wokuqala ibe ibhola ke cabaza ibe Pancake.
5. Maphakathi ngamunye nalutho ukubeka ukugxusha uhlanganise onqenqemeni zaschipnut kahle.
6. Umkhiqizo ukuyidlulisela ugqoko baking uphahlwe baking iphepha ekhethekile, bese uthumela kuhhavini, ukuxubha ezindaweni zawo ne amaqanda isikhuphasha.
7. Bhaka kuze brown golden at degrees 200.

Okunjalo SAMSA ungadla fresh isaladi noma kushisa amnandi itiye.

A SAMSA egqinsiwe

Kusukela inani elikhulu zokupheka omunye ungakhetha inketho ofanele kakhulu. Ngo umkhuba, ngokuvamile silungiselela SAMSA Puff khekhe ne ushizi. Futhi akusho uzenzele. Ungathenga esitolo ngomumo eyenziwe umkhiqizo lulwimi siphelile.

Njengoba isidlo ukukhanya ngeke ivumelane iresiphi elandelayo:

1 iphakethe Puff khekhe 200 amagremu of ushizi "Dutch", 1 egg, isixha oluhlaza onion ipeni, ukuxubana isipuni emhlabathini pepper kanye obomile dill.

Ukulungiselela ukudla ngezinyathelo ezintathu nje kwemizuzu engu-15:

1. Okokuqala inhlama, esitolo-uthenge, udinga eneqhwa, bese awuhlahlele alinganayo. Ngemva kwalokho, kufanele unikezele ngezinsizakalo, enikeza ifomu kwesikwele.
2. Workpiece ngesandla esisodwa ukubeka ukugcwaliswa, bese alisibekele inhlama esisele futhi ngokucophelela zaschipnut emaphethelweni babe esingunxantathu lulwimi siphelile.
3. Imikhiqizo welulele bhaka, bese gcoba ubuso bayo nenye amaqanda, pepper kanye dill omisiwe.
4. Amalunga ukuthumela kuhhavini ubhake imizuzu 10.

ophaya obucayi elimnandi Uyi kwalokho kakhulu itiye ngesidlo sasekuseni.

okufushane ehlobo

SAMSA Puff khekhe ushizi lizwakale ngcono nakakhulu uma ukugxusha engeza amakhambi ahlukene. Lokho kuyokwenza izinto amakhekhe akuzona kuphela elimnandi ngaphezulu, kodwa futhi ewusizo kakhulu. Ngempela, zasemazweni ngakho eziningi amavithamini ehlukene namaminerali.

Ngokuba abanjalo isidingo samsy:

Ukuze inhlama:

800 amagremu kafulawa 80 ml amafutha yemifino kanye 2 izinkomishi zamanzi.

Ukuze ukugcwaliswa:

50 igremu ibhotela, 300 amagremu of ushizi "Suluguni" usawoti, 150 amagremu onion, 300 amagremu oluhlaza (dill, parsley, cilantro, isipinashi, onion ipeni) kanye pepper kancane.

Ukuze umhlobiso:

Zhmenya sesame.

Indlela ukulungiselela kakhulu efana izinguqulo ezandulele:

1. Izithako lelungiselelwe, uxove inhlama wakufaka efrijini kwamahora ambalwa.
2. Ukuze ukugcwaliswa kuzomele uqale Qoba anyanisi, bese kancane Fry it in uwoyela. Bahlanza futhi amakhambi omisiwe nquma ngokucophelela bese uyifaka kanye oqoshiwe zibe cubes ezincane ushizi.
3. Hlukanisa inhlama ibe yizicucu, ngayinye yaba unikezele ngezinsizakalo ikhekhe.
4. Maphakathi emjikelezweni ukubeka isipuni ukugcwaliswa, bese uxhuma emaphethelweni ukuze ijamo nalutho esingunxantathu Kwatholakala. Ngemva kwalokho kufanele afafazwe ngamanzi ufafaze imbewu.
5. Beka inhlama pan (umphetho phansi), bese uyithumele kuhhavini imizuzu engu-30, ngemuva amalahle kuze kufinyelele 1809 degrees.

It kuvela ophaya simnandi kakhulu futhi elimnandi nge segolide, uqweqwe segolide.

Quick futhi esihlwabusayo

Noma yimuphi wekhaya kugcwale umlomo ukuthi indlela elula samosa efakwe ushizi. Fotoretsept kulokhu Awudingi ngisho. Vele kufanele uhlu izithako.

Ngokwesibonelo, ungasebenzisa i-suite elandelayo imikhiqizo:

1 iphakethe Puff eqandisiwe khekhe, amaqanda 2, 200 amagremu of ushizi "Suluguni", ingcosana Thyme, isigaxana sikagalikhi, usawoti kancane kanye emnyama.

Konke kwenziwa kalula kakhulu:

1. Okokuqala, udinga eneqhwa inhlama. Ukuze wenze lokhu, kudingeka ngelulela itafula, embozwe epulasitikini.
2. Ukuze ukugcwaliswa uhlanganise iqanda ushizi vukuza nezinye izithako.
3. Ukhiphe ohlabayo inhlama yizinqamu 2 alinganayo.
4. Kokunye ukugxusha ungqimba wabantu, bese alisibekele ucezu yesibili. Kusukela phezulu, ungenza punctures amaningi ngemfoloko, ukuze umoya ngokukhululekile ukubalekela ngaphandle.
5. Amalunga amafutha isikhuphasha buhlanjululwe ngamanzi.
6. Kulahleni kuso, i-isikhumba kwaleso esibekiwe, esinguJesu ubhake kuhhavini at 180 degrees.

Isigamu sehora kamuva samosa ngomumo. Ngemva emfushane ukupholisa kungenzeka ukudla, wageza phansi nge sweet itiye eqinile.

iresiphi ezithakazelisayo

Ngokwesiko, ezizweni eziningi ke uvame kwenziwe nge SAMSA Puff khekhe ushizi. Indlela ukulungiswa main umkhiqizo lulwimi siphelile uma zingase zishintshe kakhulu. Yebo, futhi ngezinye izikhathi ngokugcwalisa sihlanganisa izingxenye hhayi ababewazi.

Ukuze lokhu dish, isibonelo, ngezinye izikhathi asetshenziswa kokwakhiwa okulandelayo:

inhlama:

0.5 AmaKh kafulawa ingilazi egcwele amanzi, 50 igremu ibhotela, 25 g we uviniga amafutha zemifino.

ukugcwaliswa:

300 amagremu "Suluguni" isigaxana sikagalikhi, 1 engahluziwe 1 Iqanda abilisiwe.

Ubuchwepheshe sokulungiselela:

1. A abandayo (ice) amanzi exhunywe kwi-uviniga namafutha, bese ufaka kafulawa uhlanganise angu-10.
2. Ngesikhathi esigabeni sokugcina ukwethula bhotela elicibilikile.
3. Hlukanisa inhlama ibe izingxenye ezintathu alinganayo bese Roll nabo zibe ugqinsi mncane.
4. Ngemva kwalokho kufanele ufakwe kukho nomunye, Missed uwoyela.
5. Fihla design roll, uthathe yizicucu eziningana wazibeka imbala.
6. Ngalesi sikhathi udinga grate ushizi, bese mix it nge garlic oqoshiwe neqanda abilisiwe.
7. Izingcezu inhlama roll ku tortilla.
8. On ngamunye wabo ukubeka ukugcwaliswa futhi ngokucophelela mpahla emaphethelweni.
9. Imikhiqizo gcoba Iqanda engahluziwe Bhaka kuhhavini at degree angu-200.

Isikhathi kumiswa obucayi segolide uqweqwe angabhekwa ekupheleni inqubo.

Inhlanganisela esiphelele

Phakathi kwazo zonke ezahlukeneyo eyaziwa liphinde umqondo omuhle ukuze uthole SAMSA ukunambitheka kanye inkukhu noshizi. Empeleni, ukuthi pie ezazigxishwe eziyinkimbinkimbi ethosiwe, ngakho-ke ungenza ongavamile inhlama esingenamvubelo.

Ukuze usebenze kudingeka izithako ezilandelayo:

300 amagremu inkukhu neqanda, 3 wezipuni ukhilimu omuncu, chives, amagremu 100 of ushizi, usawoti, 150 amagremu kafulawa namanzi ashisayo bese amafutha zemifino.

Zonke izenzo kumele kwenziwe izigaba:

1. Okokuqala kufanele uthathe isivivinyo. Ukuze wenze lokhu, engeza usawoti ufulawa, 15 amagremu amafutha yemifino, uthele amanzi abilayo futhi uhlanganise ngokucophelela.
2. Kuze inhlama epholisa, kubalulekile ukwenza ukugxusha. Ukuze wenze lokhu, inyama kumele uthathe yizicucu, onion - sidilike noshizi - nquma on a grater.
3. Esitsheni ezijulile ukuqoqa amaqanda, u-anyanisi, ukhilimu omuncu noshizi, bese ufaka usawoti ukunambitha uhlanganise kahle konke.
4. Hlukanisa inhlama ibe yizicucu, ngayinye yaba ke unikezele ngezinsizakalo ku-umbuthano mncane.
5. On workpiece ngamunye ukubeka inyama encane, futhi phezu - ingxube ushizi.
6. Ukugoqa it in Patty, uvalwe yokuphepha onqenqemeni futhi ethosiwe emafutheni zemifino nhlangothi zombili kuze brown golden.
7. Ngemva kwalokho, ungakwazi pan ikhava bese ubamba izinto isikhathi esingaphezulu kwemizuzu engu-10 on ukushisa low.

Pies etholakala ithenda, namanzi futhi ezihlwabusayo kakhulu.

inyama samosa

Esikhathini abantu Eastern namanje ethandwa kakhudlwana SAMSA nge inyama. Ushizi iresiphi kulekelelwa uma uwayehlalise akafikelanga amaJuda kuphela ukunikeza isidlo flavour ekhethekile futhi ukunambitheka engavamile. Njengoba isakhi inyama ngezinye izikhathi isetshenziswe imikhiqizo siphelile (ham noma umvimba). Yenza lezi amakhekhe akunzima. Idinga kuphela eminye imikhiqizo saziso:

250 amagremu kokuqendwa khekhe, onion, amaqanda 2, 300 amagremu hams okuphekiwe ngibhema futhi 500 amagremu of ushizi "Russian".

Indlela ukulungiselela izitsha ilula:

1. Okokuqala, izithako ze ukugcwaliswa kumele olwembiza. Ukuze wenze lokhu, kudingeka grate ushizi, onion - Chop kanye ham - sibe yimichilo.
2. ukudla lelungiselelwe uthele endishini uhlanganise kanye amaqanda eluhlaza.
3. ithebula Cutting kancane ufafaze ufulawa unikezele ngezinsizakalo inhlama kuso. Ngemva kwalokho kufanele ihlukaniswe ngommese calandze eziyishumi ezifanayo.
4. Kolunye uhlangothi ngalunye nalutho baba isipuni ukugcwaliswa kanye ekupheleni lesibili ukumboza uvalwe ngokucindezela emaphethelweni.
5. Gcoba imikhiqizo washaywa amaqanda.
6. Bhaka kuhhavini imizuzu eyishumi nanhlanu ezingeni lokushisa hhayi ngaphansi kuka-180 degrees.

Limnandi, ophaya ebomvana kukhona kukho olukhulu isidlo okusheshayo.