Njengoba amaqanda okusemathinini eyayigcwele lwesinaphi?

amaqanda Stuffed kungaba ofakwe ezahlukene. Kunoma ikuphi, ukuziqalela enjalo kuvela eqotho kakhulu nokunomsoco. Lapho Kahle eklanyelwe lokhu dish, ungakwazi kalula isicelo etafuleni zemikhosi. Cabangela izindlela ezimbalwa kabanzi.

Ezisebenzi Amaqanda: Ungadliwa ngezithombe

1. Umthamo nge lwesinaphi kanye anyanisi

izithako ezidingekayo:

• lwesinaphi - 1 isipuni encane;
• amaqanda amakhulu - 6 PC.
• usawoti iodized - 1/5 spoon elincane;
• Imayonnaise - 2-3 nezinkezo ezinkulu;
• onion ama naphakathi - 2 PC.
• amafutha yemifino - 2-4 nezinkezo elincane;
• Basil omisiwe - ambalwa Eluma;
• hot upelepele obomvu - 1 ingcosana;
• parsley fresh futhi dill - ¼ ugongolo;
• ulethisi, cherry utamatisi , nokunye. - ukuhlobisa appetizers.

Ukucutshungulwa isakhi esiyinhloko

Ufuna ukwazi ukuthi eyayigcwele amaqanda kuthebula iholidi? Ukuze uqale, udinga ukuthenga inkukhu noma izigwaca umkhiqizo. Sanquma ukuba usebenzise inketho kuqala. Ngakho, kubalulekile ukuba wokufaka amaqanda asi 6 (kungaba ucishe) nge izikhupha elikhanyayo aphuzi, yehlisa kubo emanzini ukuze ubilise, engeza usawoti kanye thumba kuze isimo emaweni. Ngokuvamile, kuthatha imizuzu 7-10. Okulandelayo silungiselela izithako kufanele kube cool. Kwenze kangcono ngosizo amanzi obandayo, kungenjalo igobolondo izosuka kanye amaprotheni. Ngemva kwalokho amaqanda chilled zigezwe, uhlukanise ngesigamu lengthwise bese ususe ngokucophelela izikhupha abaqinile.

Inqubo kulungiselelwa ukugcwaliswa

Stuffed amaqanda nge lwesinaphi kanye anyanisi kalula kakhulu. Ukuze wenze kanjalo, ukuhlanza imifino khoba ize iyofinyelela embewini, nquma it kanye gazinga emafutheni zemifino kuze brown fake. Ngaphezu kwalokho umnsalo segolide Kumele uxhumeke lwesinaphi, Basil omisiwe oqoshiwe dill fresh kanye parsley, usawoti iodized, imayonnaise, pepper ashisayo elibomvu futhi ususe isikhuphasha. Ngenxa yalokho yokuhlanganisa izithako une nokunamathisela obukhulu ukunambitheka liphinyiselwe zamakha kanye izithako.

kumiswa izifundo

Ngemva amaqanda kanye ukugcwaliswa usulungile, kufanele kuqale ukugxusha. Ngenxa yale njongo, amaprotheni sekhefu kumele ufake isipuni esisodwa selayisi elimnandi lwesinaphi ingxube, bese wagqoka flat ipuleti isidlo ulethisi ahlotshiswa. Ngu Isifaniso kudingeka alahle zonke amaqanda asele.

2. Amaqanda ezazigxishwe okusemathinini

Kufanele I silungiselele kanjani ngoba ukugxusha umkhiqizo main, sixoxisane kakade. Ngakho-ke qhubeka ukuba zimelelwa kuphela kadokotela ukugxusha elimnandi.

izithako ezidingekayo:

• Imayonnaise - 1-2 nezinkezo elincane;
• salmon okusemathinini noma saury - 1 imbiza;
• Basil omisiwe - ambalwa Eluma;
• hot upelepele obomvu - 1 ingcosana;
• clove encane garlic - 1 isiqephu. (Ngokubona siqu);
• parsley fresh futhi dill - ¼ ugongolo;
• ulethisi, cherry utamatisi, nokunye. - ukuhlobisa appetizers.

Inqubo kulungiselelwa ukugcwaliswa

amaqanda Stuffed kungaba iyiphi inhlanzi okusemathinini. Sisebenzisa ama-salmon pink ngalezi zinhloso. Kumele agqoke ipuleti, Mash okuningi ngemfoloko kanye umhluzi, bese ufaka obabayo, imayonnaise, kanzima abilisiwe amaqanda izikhupha, le dill oqoshiwe kanye parsley, basil omisiwe clove ogayiwe garlic (mawuthanda). Ingxube kwaphumela kumele sigcwale amaprotheni elimnandi, futhi azembathe isidlo ngamakhambi.