Pie ne amapentshisi okusemathinini

Uma namanje abazange wazama ikhekhe nge amapentshisi okusemathinini, ke uke walahlekelwa eziningi! Pheka akunzima. Sidinga ukuthatha isigamu-kweshumi amaqanda, isigamu inkomishi kashukela, 150 amagremu ibhotela, ufulawa - emithathu kuya kwemine izinkomishi, vanilla, usawoti, esikhwameni jelly, ushukela oluyimpuphu kanye nengxenye ikhilogremu amapentshisi okusemathinini. Ukuze imihlobiso kudingeka kancane amajikijolo abomvu - cranberry, currants, kanye izicucu eziyishumi cherry okusemathinini.

Pie ne amapentshisi okusemathinini okuphekiwe silula: ukugqekeza isitsha ezijulile amaqanda, engeza kubo ushukela, sekuqala ukufudumala ibhotela uphehle kuze nangangesihlabathi lukashukela siphela. Ukubhaxabulwa kungaba yini - a phehla, blender, ekuphambukeni ... I ufulawa kumele kwengezwe powder baking noma abavamile baking soda, iqeda kuviniga, engeza ingcosana usawoti, vanilla uhlanganise kakhle. Ngemva kwalokho kudingeka hlenga ufulawa ube isitsha nge amaqanda washaywa ke uxove inhlama kuyinto viscous. Ngemva kwalokho inhlama is batheleka ifomu kokufumbathisa futhi kuqondiswa ngesandla. Inhlama is hhayi wanamathela izandla, oswakanyiswe amanzi noma amafutha zemifino.

embizeni Ngemva kwalokho okukhululekile amapetshisi wathela isiraphu. Sami amapentshisi kufanele uthathe yizicucu, agqoke inhlama futhi ngobumnene ibenze. Ikhekhe udinga ukubeka kuhovini kahle evuthayo for isigamu sehora. Ukuze ubone ukuthi ikhekhe usulungile nge amapentshisi okusemathinini, udinga lusihlabe nge umdlalo. Uma, ngemva kwalokhu umdlalo wahlala ezomile, ungayisusa kuhovini. Ngenkathi ikhekhe epholisa, ukulungiselela jelly. On the isembozo kukhona ngokuvamile iziyalezo zendlela yokukwenza. Hlobisa ikhekhe nge amajikijolo uthele jelly ashisayo, usuka maphakathi kuya emaphethelweni. Emaphethelweni ikhekhe fafaza nge oluyimpuphu.

Baking nge amapentshisi okusemathinini kungaba zahlukahlukene kakhulu, ngokwesibonelo, apple pie kusukela amapentshisi okusemathinini. Thina zijwayele ngakho kule isidlo ukuthi nakuqaphela ukuthi yethu elula apple pie livela eFrance.

Classic apple pie iqukethe apula hhayi kuphela, kodwa yimuphi omunye izithelo, ngisho okusemathinini, futhi kuba isinkwa esimhlophe, Quiches nophuzo. Lokhu pie apula ekhaya ukupheka cishe kungenakwenzeka.

Kodwa kukhona okuningi elula, ongumlimi nguqulo ye Charlotte, kodwa umane nje Uphaya amapentshisi okusemathinini futhi cherry. Sidinga ukuthatha 250 amagremu kafulawa nesithupha izingcezu isinkwa esimhlophe, amaqanda emihlanu, kwengxenye isipuni se-baking powder, 150 amagremu ushukela, 750 ml ubisi 700 amagremu amapentshisi okusemathinini futhi cherry isipuni esisodwa isinamoni nocezu ibhotela (ukugeza ifomu).

Indlela: ukwehlukanisa namaprotheni kusuka amaqanda izikhupha, hlenga kafulawa uhlanganise ke disintegrant. Manje udinga ukwengeza izikhupha ukuze ufulawa, 50 amagremu ushukela, usawoti kancane futhi 500 ml yobisi. Khona-ke , ukushaya amaprotheni , enezele inhlama. Kumelwe silwele ukuqinisekisa ukuthi ukuvumelana inhlama sasifana obukhulu ukhilimu omuncu. Manje, uwoyela isikhunta ukukhululwa futhi uthele phezu kwesigamu inhlama. Bhaka temvelo ikhekhe imizuzu eyishumi kuhhavini kahle eshubile. Khona-ke uthele le isiraphu wafaka amapentshisi okusemathinini ku ikhekhe, wafaka amaqatha fan isinkwa ofakwe ngobisi, ufafaza nabo nge nesinamoni noshukela, uthele izinsalela inhlama ubhake imizuzu amabili nanhlanu kuze kube nice uqweqwe brown yegolide. pie Ready ne amapentshisi okusemathinini wakhonza izithelo isiraphu.

I asikisela omunye elula kodwa okumnandi ikhekhe recipe ne amapentshisi okusemathinini. Wenza kusukela bhisikidi inhlama: uphehle eceleni amaqanda amane kanye 200 amagremu ushukela, uthele 200 amagremu ukhilimu omuncu (kungaba ithathe yogurt noma kefir), nezinkezo ezimbili ezinkulu baking powder kanye amagremu ezingamakhulu amabili ufulawa. Ukungeza ukuncishiselwa inhlama ibe izicucu amapentshisi okusemathinini simisiwe ibhotela yashizi (200 amagremu). Zonke ivuse uthele ifomu owagcoba. Pie wabhaka ezingeni lokushisa eliphezulu imizuzu ngamashumi ayisihlanu.