Cream Usoso amakhowe

Mushroom kungenzeka ukupheka ezihlukahlukene omkhulu nososo okumnandi, isibonelo, amnyama elimnandi, abenziwe ezimhlophe amakhowe omisiwe, obomvu chanterelle obukhulu, usoso ecacile amnandi uju agaric ... Nokho, iningi lethu amakhowe etholakalayo. Kule ndaba, ewusizo kakhulu ukuba ukwazi ukupheka usoso ukhilimu nge amakhowe wayengomunye wabo. Lapho ukuze futhi uzilungiselele kusuka kwamanye isikhunta eziningi.

Cream sauce nge amakhowe kuyinto injongo ubanzi kakhulu, wayezokuza futhi pasta, futhi yemifino cutlets, nokholifulawa. Nokho kungenzeka ukubhaka futhi ingulube chops, inkukhu patties noma iklabishi eyayigcwele. Nokho, okufanelekela kangcono izitsha amazambane. Ngakho ngokuvamile kuba wakhonza kuya Gratin amazambane noma amazambane ecubuziwe.

Uzodinga:

300 amagremu of amakhowe, 2 amathisipuni kafulawa, 100 g ukhilimu kanye ukhilimu omuncu, 25 g we amafutha, onion, amanzi.

Qala ukulungiselela sauce ukhilimu nge amakhowe futhi anyanisi ukuthosa. Igilobhu kufanele ahlanze, usike njengoba fake ngangokunokwenzeka. anyanisi oqotshiwe lichithwe epanini evuthayo, okuyinto vele uye bhotela elicibilikile. Fry anyanisi kuze brown golden. Nakuba u-anyanisi ethosiwe - isikhathi ukusika amakhowe. Nalapha - ezincane ngcono, kanti sauce Kunjengokulinda kuviniga, kunokuba nje amakhowe ukhilimu omuncu. Nokho, fineness ka Imi kuthinta ukubukeka ukudla, kodwa hhayi ukunambitheka kwakhe, ngakho-ke kuyoba amakhowe okumnandi futhi amaqhafuqhafu oqoshiwe. Kuyinto indaba ukunambitheka.

Amakhowe ukuzumeka usebe umnsalo segolide. Ekuqaleni esiyoba lonke pan, kodwa kancane kancane amakhowe Ujar izikhathi eziningana. Fry amakhowe iyadingeka futhi ukweneka kancane segolide ketshezi ukuhwamuka futhi ngokuphelele - ngaleyo ndlela amakhowe ethosiwe kuyoba ukunambitheka ngaphezulu. Khona-ke lokhu kungaba kancane usawoti ufafaze ufulawa. senani obujabulisayo buxhomeke ikakhulukazi ekubeni kwabantu sauce ufuna ukuthi uthole umphumela. Uma ufake u-ufulawa kancane ngaphezulu - sauce ukhilimu nge amakhowe kuyoba obukhulu kakhulu, kungenjalo - ketshezi ..

Lapho amakhowe axutshwa ngokulinganayo nge ufulawa, uketshezi kumele wanezela kubo. Okokuqala - amanzi, namanzi abandayo abilisiwe. Thela cishe isigamu ingilazi, ukusakaza mncane lonke pan ukuze amanzi amboza wonke amakhowe ngesikhathi esisodwa, uhlanganise kahle. Amakhowe uzothola ngokwabo a sauce esobala obukhulu. Manje ufuna ukwengeza ukhilimu omuncu ukhilimu. Uma ufaka kokubili, usoso kuyoba amnandi futhi omuncu. Uma ufaka kuphela ukhilimu, usoso lumnandi kancane, kodwa uma kuphela ukhilimu, usoso kuyoba esidi ngaphezulu. Lena bonke, yebo, indaba ukunambitheka.

Emva kwalokho wale mikhiqizo, usoso kungcono hhayi yaphuphuma. Zama usawoti, ukuminyana ukubukeka (ungakwazi uthele amanzi ngaphezulu) futhi off. Manje emuhlompe nge amakhowe isilungele ukusetshenziswa, akudingi isikhathi ukumnika. Uma ungadli konke ngesikhathi esisodwa, kungashiwo ubeke efrijini bese reheat kuzoba azizimbi. Futhi ungakwazi ukumisa imigqa ke zigciniwe.

Uma ukupheka amakhowe njengenhlangano appetizer, zama ukupheka kubo caviar cream sauce.

Ukuze wenze lokhu uzodinga:

25 ml ukhilimu ngokwanele esindayo, 3 nezinkezo enkulu nezibiliboco, amagremu 100 salmon, lukalamula, pepper, usawoti.

Isiqeshana trout noma salmon kufanele nawo esitsheni bayigubungele ngamanzi abandayo. Amanzi ngaleyo ndlela kufanele amboze izinhlanzi kuphela. Amanzi, usawoti, ufake uphizi ezimbalwa (ukunambitha) emnyama, i-bay leaf nocezu ulamula. Amanzi kufanele bavunyelwe ukuba ubilise. imizuzu emibili Cishe ngemva vula ukushisa off emva kwamaminithi ambalwa - ukuyikhipha izinhlanzi, okumele ehlutshiwe, uma ikhona, futhi ususe zonke izimbewu. Fish Mash ngemfoloko.

Cream kufanele beat nge mixer. Thela ijusi lukalamula, inhlanzi abondiwe caviar. Zonke ukuxuba kahle, zama futhi, uma kudingeka, engeza usawoti kanye pepper. Uqedile.

Lokhu sauce muhle nge izitsha eziningi, kodwa uma ukusika amakhowe eluhlaza ibe tincetu mncane futhi uthele usoso, kuvela appetizer emangalisayo.