Ingabe ngenza utamatisi pickled eziphuma kuso?

Noma yimuphi itafula njengoba zemikhosi futhi abayitoho, kuyoba futhi kuphekwe Pres ngaphandle ezihlukahlukene appetizers, imifino okuzenzela. Ikakhulukazi abathandwa zonke abukhali ukhukhamba isigubhu esincane, phakathi okuyinto kude indawo yokugcina utamatisi enososo. Ziningi izindlela kute balungiselelwe, kuhlanganise futhi ngaphandle kokusebenzisa uviniga. Uma ungakwazi ubambe imikhiqizo ibhukumaka izigubhu ezinkulu, wenze utamatisi zicwiliswe epanini. The main umehluko - e lehla ngezabelo imikhiqizo kuhlanganiswe. Umgwaqo ohlongozwayo iresiphi utamatisi elungisiwe epanini, isimiso, akukho kuhlukile kunoma yikuphi kuthathwe lezigubhu noma kadushek. Umthamo ujikela kancane eyingqabavu futhi abukhali.

utamatisi pickled epanini: pickling abandayo nge lwesinaphi

Ukwakheka imikhiqizo ivolumu pan 3.5 L:

- 1 L amanzi abandayo abilisiwe;

- 60 g we usawoti ezivamile ezinkulu;

- 7-10 nangangesihlabathi emnyama pepper;

- 1-2 izicucu. fresh Perchina okumunyu;

- ngokwesilinganiso 6-7 umfire eshiya;

- 1-2 isambulela dill kukhiwa esihlahleni nobe lomisiwe;

- 3-4 izicucu. clove fresh garlic;

- ucezu acute horseradish impande ubude 10-12 cm;

- 20 g lwesinaphi izicisha.

ukulungiselela

Yonke imikhiqizo ugeza ngaphansi kwamanzi abandayo egijima. Beka phansi namakha isidlo. Dill, horseradish impande, chives kanye upelepele kudingeka Chop amaqhafuqhafu. utamatisi pickled endaweni izingqimba pan marinate. Ngaphambi laying izithelo ezinkulu kungenziwa uthathe tincetu noma amapuleti. Lokhu kwanciphisa kakhulu isikhathi sokupheka. Udinga ukuthatha izithelo ubuntu. Kuyinto efiselekayo ukuthi uma omunye ithebhu utamatisi esetshenziswa ngezinga labo lokuvuthwa akufani. Ngokuphelele izithelo ebomvu awudalelwanga ngenxa ukugcwaliswa yabo juice, okuyinto usakaza kusukela izingcezu kuzosiza ukuze ujike ukudla ibe mass esithambile. Lapho ubambe utamatisi ebhodweni kungaba kancane ukuqothula ngokulinganayo ukufafaza izinongo. Khona-ke selehlile amanzi abilisiwe ukuncibilikisa usawoti okuholela ugcwalise yonke imikhiqizo ketshezi. Ngenhla utamatisi ngempela ukubeka indwangu mncane noma gauze, eligoqiwe eziningana (4-6) izingqimba, okuyinto ufafaze into eyodwa ephelele. l. lwesinaphi yomile. Lokhu kwenziwa ukuqinisekisa ukuthi umsebenzi engamboziwe ne isikhunta. Vala isitsha ngesivalo kanye nokugcina endaweni epholile. Ungakwazi Indwangu Imbondela ngamanzi abandayo, uma kunesidingo. utamatisi pickled kuso uzolunga mayelana 1.5-2 amasonto. Ukuze zokuyithambisa Imi ku izingxenye izithelo kwanele izinsuku 5-6.

Indlela ukupheka utamatisi usawoti epanini indlela elishisayo? Amacebo eziwusizo

Lokhu appetizer kungenziwa banambitha ezinsukwini ezingu-2. Lapho zokuyithambisa utamatisi ngale ndlela besifazane abaningi ngokuvamile wengeze i eningi eyengeziwe imifino ezahlukene: izaqathe, anyanisi, upelepele nobhatata. Ngenxa yalokho, isisindo ingqikithi selivela isaladi elikhanyayo. Brine kuyinto kanzulu kancane ngaphezulu ngezithako zawo cishe njalo nje amafutha yemifino kanye uviniga kancane. Fit lonke imifino ezingqimbeni pan kuthiwa wathululwa ngesandla esivulekile ayoliswe bese wathela phezu marinade hot. Ngemva 3-5 amahora ukumnika (kungaba isikhashana) esitsheni ibekwe ku esiqandisini. ukunambitheka Utamatisi kuthiwa enosawoti futhi iphunga emangalisayo!