Marmalade Belevsky. Lapha nge emasikweni akudala

Ngiqinisekile eziningi Sweet multi-ungqimba ikhekhe nge ukhilimu rose bakhetha a jellies okumnandi enongiwe. Kwaphela isikhathi eside emzini Belev, esifundazweni Tula, ezazidume ngokutshala ukudla kwayo esihlwabusayo: jelly and izithelo candy. Okwamanje, ukukhiqizwa akunjalo athuthukile. amaswidi Belevsky zingathengwa kuphela izitolo ezimbalwa ezikhethiwe, futhi zikhiqiza ikakhulukazi ngoba eziyisikhumbuzo. Futhi kuthiwani ngalabo angathanda ukujabulela lesi sidlo njengoba Belevsky marmalade nsuku zonke?

Sinikeza indlela yokuphuma. Lamuhla sitawubuka omunye iresiphi elula for marmalade ekhaya. Sidinga izithako plain no elula ezikhona iyiphi ekhaya. Ayikho zokukhwabanisa uhlakaniphile noma isamba esikhulu isikhathi ukupheka, futhi, kungadingeki. Ngakho, ake uthole phansi bese uyazama ukubazi kahle lasendulo iresiphi Belevsky marmalade ekhishini wakhe.

Marmalade - yindlela enhle unambithe wezithelo zasehlobo ebusika

Ngisho eGrisi lasendulo ayahwamuka zezithelo, wenza jelly - ushukela mass. I impahla eluhlaza for the marmalade ubudala wakhonza njengephayona apula, ithini lamapheya, Quince, futhi eziningi amajikijolo. Okwamanje, kukhona, mhlawumbe, phakathi izinyo elimnandi kwalabo ababezokwakha ungathandi marmalade.

Belevsky marmalade, esiye wabhekisela, njalo waba engokwemvelo lisetshenziswe ukukhiqizwa izithako. Abanye abakhiqizi zanamuhla zisebenzisa izingxenye jelly, flavour, eliphansi noma buhlanjululwe ijusi yezithelo, isitashi eshibhe. D.

Belevsky marmalade kwaba njalo, njengoba besho, ngesikhathi ibambene ngokuya engokwemvelo kanye izinga okusezingeni eliphezulu izithako. Kodwa ukuze uyithole, njengoba sishilo, ngempela eziyinkinga. Ngakho, sikulungisele marmalade okuzenzela ngokwabo.

izithako

Ukuze lungiselela esihlwabusayo apula marmalade ekhaya, sidinga izingxenye ezimbili kuphela. Kuzoba apula, lapho udinga ukuthatha mayelana eyodwa kilogram noshukela. Sahara kuzothatha cishe 500 grams. Labo abathanda amnandi ngaphezulu, engeza kancane xaxa. Kulabo abafuna ukuba Marmalade kwaba Ukudla okuningi, ungathatha 250-300 amagremu ushukela.

apula ukupheka

Into yokuqala okudingeka ukulungiselela isakhi esiyinhloko wena - apula. Okokuqala nje, kudingeka kahle siyakazwe ngaphansi kwamanzi agelezayo. Khona-ke ukuyikhipha ugqoko embula it ephepheni ukubhaka. Ibeka apula wageza bhaka. Uma phakathi apula uhlangabezana izithelo esikhulu kakhulu, ungakwazi ukusika wabayisa iyizingxenye eziningana.

Sithumela apula kuhhavini. Ukuze ukulungiselela marmalade, apula , sidinga esithambile. Sinikeza kubo ukuthambisa kuhhavini cishe ihora. Lapho-yehora lidlule, thina ukuyikhipha apula bazigcobe ngokusebenzisa ngesihlungo obuhle. Lokhu kwenziwa kakhulu kalula futhi ngokushesha, njengoba inyama apula emva ukuhlala e elithambile kuhhavini futhi pliable.

Manje sidinga epanini elikhulu. Yiqiniso, Belevsky marmalade - ngesilinganiso zokukhiqiza, kanye ekhaya - epanini encane. Kodwa uma apula Freaks futhi ufuna ukuwulondoloza isivuno isikhathi eside, ukuthi yilowo nalowo owesifazane osuke kalula ukuqala inqubo ukukhiqizwa futhi ikhishi lakhe.

inqubo

Lapho mass malic uzobe sigudluke epanini nge ngezansi obukhulu, kungase ukungezwa ushukela. Ngokuphelele uhlanganise wonke bese uthumela i-pan phezu komlilo. Bilisa mass kumele ibe ukushisa sezingeni eliphezulu, kuze kube manje kusukela ipuleti ngeke anyakaze, kubalulekile ngezikhathi ezithile ukuze bagqugquzele uquqaba.

Indlela yokuqinisekisa ukuthi marmalade isilungile? Okokuqala, uyakwazi ukubona ukuvumelana, okuyinto uzoqala ukuthola mass apula. Okwesibili, ungakwazi kalula hlola ukulungela marmalade ngendlela efanayo njengoba senza ukuhlola izinga ezinhle okuzenzela ukhilimu omuncu. Spoon kufanele ume! Cisha umlilo.

Manje-ke kubalulekile ukucabangela ngayiphi injongo wenze marmalade. Uma uya ukupheka kuphela kuzivakashi amayelana avele emnyango, bese sithatha umumo flat futhi uthele jelly mass. Thina uthumela ifomu nge okuqukethwe amnandi kuhhavini elinye ihora noma ngaphezudlwana. Ngakho ngokushesha yambamba marmalade futhi yomile.

Uma unquma Thenga uswidi elimnandi ebusika, bese ngokuhamba okufanele uhambe ngayo inzalo ingilazi izimbiza. Thina ukubola isisindo malic amabhange lokuvala zamabhodlela polyethylene (iyatholakala ngaphansi umshini roll ikhava yensimbi). Ngokushesha nje lapho amabhange nge marmalade cool, kungasuswa yokugcina ngasiphi endaweni epholile futhi amnyama. Lokhu kungenziwa umoya okugcinwa efulethini noma sela ezweni.