Ukupheka okuzenzela apula marmalade

Marmalade apula - kuyinto engokwemvelo kanye kakhulu ubumnandi ewusizo. Ngaphezu lokhu mkhiqizo kilojoule, ngakho-ke ingasetshenziswa abantu ukuncipha futhi abanesifo sikashukela. Ukusetshenziswa marmalade okuzenzela kubangelwa ukungabi khona ingxenye eyingozi chemical udayi, isilwane nemifino amafutha.

Marmalade kusuka apula noma amawolintshi ocebile pectins zemvelo, akhiphela umzimba kusuka slags, ezinobuthi nezinto ezincane eziphilayo eziyingozi. Plus, umkhiqizo normalizes ukugaya, cholesterol kanye umsebenzi kwesibindi. A gelatin equkethwe iyasiza umzimba female, it has nomphumela omuhle kwemisipha izicubu, isikhumba nezinwele. Imikhiqizo jelly confectionery anesikhundla ehola emakethe.

Iphinde isetshenziselwe njengendlela umhlobiso amaqebelengwane namakhekhe. Kodwa akufanele sikhohlwe ukuthi umkhiqizo ifektri akusho ngaso sonke isikhathi sihambisana nesimo. amazinga, futhi abakhiqizi ngokuvamile engeza izithako eziyingozi. Ngakho-ke, zithokozise ukwenza etholakalayo kangcono, elula futhi ewusizo imikhiqizo: izithelo, amajikijolo noma anyanisi. Isihloko sanamuhla uzokutshela kanjani ukupheka izithelo candy apula.

Indlela yokuqala

Idinga ikhilogremu apula kanye esilinganayo ushukela. Ngigezisise isithelo salowo muthi, asuse core kanye imbewu, uthathe tincetu amancane ukuthumela bayethe Ngibambeni kuze ithenda. Lapho apula zethu ithenda kanye razvaristymi, badinga ugaye in a blender noma bagcobe ngokusebenzisa ngesihlungo. Ngenxa yalokho, uthola amazambane okhamiwe wahlanganiswa, lapho ushukela futhi waphinda wafaka phezu kwesitofu.

Lapho siletha eziningi eshukumisayo njalo kuze kube homogenous obukhulu. Thatha isidlo noma ifomu, ngamanzi balifafaza ngokulinganayo ujenga apula marmalade. Kwesobunxele kuya ome izinsuku ezintathu. Umkhiqizo osuphelile iyasikwa ibe tikwele letincane, abafafazwe ushukela oluyimpuphu, wafaka gilazi tsha kanye nokugcina ku okugcinwa kuyo izimpahla. Uma ufuna ukunikeza ukukhanya kancane amaswidi, ungasebenzisa izithelo zemvelo noma nemifino ayo.

Eyesibili iresiphi: okuzenzela apula marmalade ngaphandle ushukela ne kwalokho kwengaphakathi orange

izithako:

- amakhilogramu apula "Golden";

- amawolintshi (amakhilogremu);

- citric acid (10 gr.);

- 200 amagremu gelling "Opekta" uketshezi;

- uju (ukunambitha).

amawolintshi ehlutshiwe hlanganise mixer puree isimo. Nge apula ikhasi, uthathe tincetu, sihlanganise nge uginindela orange, engeza uphayinaphu noju. Ubilise imizuzu 10. Ngo eziningi ukubeka uketshezi gelling bese uvumele ingxube ubilise. Beka isithelo jellies e isikhunta futhi ushiye usuku, abafafazwe ushukela oluyimpuphu. Nakhu ukudla, umkhiqizo okumnandi futhi enhle thina ukhiqize.

Okwesithathu iresiphi: izithelo candy apula lemonade

Ukwakheka okukhona:

- amakhilogramu apula;

- 50 amagremu gelatin;

- ingcosana uphayinaphu;

- ikhilogremu ushukela;

- Lemonade (500 gr.).

Thela ingilazi lemonade gelatin bese ushiye zigcwala amahora ambalwa. I babeka isiphuzo asele lisikiwe apula, uphayinaphu, ushukela kanye ubilise imizuzu 10. Ungqimba ke uphazamisa in a blender, engeza gelatin kanye aphansi kakhulu ukushisa ngamathumba. Thela sauce eseqedile ngefomu futhi ushiye lukhuni cishe amahora 6-10. ukuphathwa Iwusizo wonke umndeni ilungele ukudla. Jabulela itiye lakho!