Amaswidi abalulekile

Namuhla kunzima ukucabanga izwe elingenamaswidi. Bathandwa ngabantu abadala nabantwana. Kunabantu abambalwa kakhulu abangayikukhathalela ngokuphelele. Njengomthetho, ukuzijwayeza kokuqala ne-sweet (amaswidi, ama-chocolates njalonjalo) kwenzeka ngesikhathi eseneminyaka emncane, enomthelela omubi empilweni nempilo yamazinyo. Kulula ukugwema izinkinga ezinjalo kubantu abadala kanye nezingane, uma kukhona amaswidi abalulekile kuphela.

Okokuqala, ngingathanda ukuphawula ukuthi noma yimiphi imikhiqizo eningi kakhulu iyingozi emzimbeni womuntu. Ukweshukela ngokweqile, ikakhulukazi, kungabangela ukubonakala kwamakhilogremu engeziwe, kodwa futhi kulesi sifo esiyingozi njengesifo sikashukela.

Indlela yokukhetha amaswidi abalulekile phakathi kwemikhiqizo ehlukahlukene ukuthi imboni yokudla isinikeza yona. Iphephile kakhulu i-marmalade, i-marshmallow ne-pastille. Iqukethe amakholori ambalwa kunokuthi, ngokwesibonelo, ushokoledi, amaswidi, amaqebelengwane, futhi ungayithatha ngokuphelele. Noma kunjalo, ukuhlukunyezwa kwabo kusadingeka. Kungcono ukudla amnandi phakathi kuka-16.00 no-18.00.

Amavithamini nezondlo, ukuthi i-marmalade ewusizo kangakanani, kanye nama-marshmallows nama-pastilles. Zihlanganisa izithako zemvelo: izithelo ezihlanzekile, izakhi zokugaya (i-gelatin, i-pectin, i-agar-agar), amaqanda abamhlophe. Ngaphezu kwalokho, lawa ma-dessert amathathu ayamangalisa kakhulu.

Labo abanakekela impilo yabo, kuyasiza ukwazi ukuthi amaswidi asetshenzisiwe ngenhla anciphisa izinga le-cholesterol, isuse ubuthi, ithuthukise isimo sezinwele nesikhumba.

Ukuphumelela kwezesayensi nobuchwepheshe besimanje kusivumela ukuba singaya esitolo ngemikhiqizo eminingi, kodwa ukuwapheka ekhaya. Ehlobo izithelo ezihlukahlukene kanye amajikijolo nxazonke ngobuningi. Ezinye zazo zingafiswa noma zihlutswe ushukela. Ngakho-ke, ebusika uyoba nethuba lokubhaka amapayi noma ukwengeza ama-vareniks ngamajikijolo. Kuyoba okuhlwabusayo kakhulu futhi okuwusizo. Kusukela ku-dessert enjalo kungenakwenzeka ukwenqaba.

Amaswidi amnandi kakhulu angenziwa ngama-apula. Ngenxa yalokhu, sibeka izithelo ezihlutshiwe zibe umpheki wejusi bese silinda kuze kube yilapho yonke ijusi iphuma kubo. Emalini asele, engeza ushukela bese ufaka konke ebhodini lokubhaka eligcwele iphepha elihlala njalo. Siyibeka kuhhavini futhi sibukele eduze. Ngenxa yalokho, kufanele uthole i-pastille enhle futhi ewusizo kakhulu. Ubumnandi obunjalo abukona ukunikeza ngisho nezingane ezincane kakhulu. Ngaphezu kwalokho, kunomphumela omuhle wokugaya.

Ungakhohlwa ukuthi nganoma isiphi isikhathi sonyaka sinethuba lokuziphathisa ngokwezithelo ezihlukahlukene. Kungadliwa ngokwehlukana noma kuhlanganiswe ngendlela yama-saladi. Inguqulo ye-classic yalesi sidlo iqukethe i-apula, i-pear, ibhanana ne-orange. Uma ngabe ufisa, izingxenye zingashintshwa noma zongezwe, isibonelo, ngamagilebhisi, amakhabe, kiwi, ikhabe njalonjalo. Konke kuncike kokuthandayo.

Isaladi lesithelo lingagcwaliswa nanoma yini. Lokhu kuhlanganisa ukunambitheka kanye namamenyu ahlukahlukene. Ukugqoka okuthandwa kakhulu yi-yogurt. Kuphilile futhi akuphazamisi ukunambitheka kwezithelo. Babuye bahlanganise uju omuhle, ijusi lemon noma ukhilimu ohlutshiwe. Ngaphandle kokunambitheka okukhulu, leli isaladi libuye linikeze injabulo yobuhle.

Ukuze unike isaladi yezithelo ukuhamba kancane nokubukhali, engeza utshwala. Esikhathini isaladi le-melon, amachisipuni noma ama-apricot ahlanganisa iwayini elimhlophe elimhlophe. I-strawberry, i-kiwi nobhanana ihlangene ngokuphelele ne-liqueur elimnandi. Uma kukhona i-citrus esaladini, sebenzisa i-cognac.

Noma yisiphi isaladi lesithelo, ukhilimu kufanelekile. Kungaba yi-creamy, chocolate noma nutty. Uma isaladi ingukudla kwetafuleni lokugcoba, ukuhlobisa ngendlela yezingcezu zezithelo ezibonakalayo kuzobukeka kuhle kakhulu futhi kwangempela.

Ukuze ukunambitha isaladi kwakunamandla kakhulu, kufanele ugcwalise kusengaphambili. Izithelo kufanele zifake kahle futhi zinike ijusi. Emva kwalokho, ungajabulela ngokugcwele ukunambitheka okungavamile kwalesi sitsha sevithamini.