Ukukhathazeka mayelana ne-gastroduodenitis? Ukudla kanye namakhambi kuzosiza ekwelapheni

Igama eliyinkimbinkimbi elithi "gastroduodenitis" litholakala njengezifo ezinjenge-gastritis yesisu kanye ne-duodenitis ye-duodenum. Leli yigama le-gastritis elingapheli kanye nomonakalo ngesikhathi esisodwa ngesimo sokuvuvukala noma ngisho nemibono eminingi emangqamuzaneni emkhathini esifundeni sesisu esiswini nase-duodenum.

Izimpawu ezisemqoka zalesi sifo yizi: ubuhlungu emgodini wesisu (isifunda se-epigastric esiswini), ngokuvamile ngemva kokudla noma ngesisu esingenalutho, isicanucanu, umuzwa wesisu esigcwele, ukushaya inhliziyo (nge-acidity eyengeziwe), iphunga emlonyeni (ngokuvamile), i-aftertaste engathandeki Umlomo.

Lesi sifo kuvame ukuhambisana nomsebenzi owehlayo noma owenziwe ngokwemfihlo wesisu, owuhlobo lwezifo ezifana ne-gastritis ne-gastroduodenitis. Ngakho-ke ukudla kufanele kukhethwe ngokucophelela futhi ngokuhambisana nohlobo lwe-gastritis.

Ukwelashwa okuphumelelayo kwe-gastroduodenitis (nganoma yikuphi ukuhluka kwe-acidity yejuji esiswini) kuqala ngokuyeka ukubhema, utshwala, izinongo kanye nezinongo, okuthosiwe, ukubhema, okusemathinini, okunamafutha, okubi, okubandayo noma okushisayo kakhulu. Kufanele kube okungenani izikhathi ezingu-5 (mhlawumbe izikhathi ezingu-8) ngosuku, ukudla ukudla ezincane, endaweni ekhululekile futhi ungakasheshi, ukuhlafuna ngokucophelela yonke iphariji eliphekwe, noma elihle.

Ngesikhathi lapho i-gastroduodenitis ikhula, ukudla okudinga ukwelashwa okunamandla kakhulu - konke ukudla kufanele kusulwe, kuphekwe emotweni noma emanzini. Lapho ukuhlukunyezwa kwehlisa, isamba siphumelela ngenxa yezingubo ezingaphenduliwe, kodwa uma nje konke ukudla kuhloliwe. Ukudla okufanayo okungafanelekile kufanele kugcinwe lapho ukhathazekile nge- gastroduodenitis eyingozi. Ukudla ngenkathi ukukhushulwa kakhudlwana kuqukethe ukudla okugcwele, ngaphandle kwemikhiqizo eqinile nokukhiqiza okungabangela ukuvutshelwa.

Ukugxila okumele kuhokhwe kufanele kuhokhwe ekuthungeni umshini we-membrane wamangqamuzana ngokuhambisana nokugqugquzelwa komsebenzi we-secretory wesisu, lapho ukuhlaziywa kusungula i- asidi encishisiwe- i-gastroduodenitis ye-anatomic. Ukudla kukhuthaza ama-oatmeal, imifino ehlanzekile yemifino kanye nobilisiwe, amaqanda abilisiwe, okusanhlamvu, ama-breadcrumbs omisiwe, ama-biscuits omisiwe, isinkwa sikakolweni (mhlawumbe somisiwe, izolo), ama-cheese omnene, ama-sausage aphansi, ama-foie pâté, u-herring ogonywe emanzini. Ungadla inyama, inhlanzi, isobho sezinkukhu, inkukhu ebilisiwe, izinhlanzi ezinamafutha aphansi, imikhiqizo yobisi, izithelo nezithelo zamaberry.

Njengoba i- acidity ekhulayo, kuyadingeka futhi ukuvikela izitho zangasese zesisu ne-duodenum kusuka ekulimaleni komshini ngokudla okunzima, okuyinto i-gastroduodenitis ayibekezelelani. Ukudla kufanele kuhloswe ekunciphiseni umsebenzi wezigulane zesisu. Kulokhu, amasobho avela inyama, inhlanzi, ama-mushroom broths, i-borsch, i-okroshka, isobho iklabishi, i-millet porridge kanye ne-pearl ibhali, inyamazane, i-duck kanye ne-goose inyama, ingulube nezinye izinhlobonhlobo zezinyosi, izinhlanzi ezinamafutha, imikhiqizo yokubhema, ama-marinades kanye nama-pickle akhishwe ekudleni. Kusuka kunoma imuphi umkhiqizo, utamatisi, anyanisi, ugarliki, iklabishi, ukhukhamba, ama-buns kunoma yiluphi uhlobo. Kunconywa ubisi lwesobho, isobho lokusanhlamvu ngemifino yemifino, iphalishi - irayisi, i-buckwheat, i-semolina. Imifino ebilisiwe - amazambane, beet, izaqathe. Inyama ye-turkey, unogwaja, inkukhu, i-veal - abilisiwe, noma izitsha zokudla ezivela kule nyama. Inhlanzi ebilisiwe ephekiwe. Ubisi olunamafutha aphansi, ukhilimu omuncu owenziwe ngamakhemikhali omncane non-acidic, ama-cottage ushizi omncane ophansi. Isinkwa simhlophe kuphela futhi kungcono kakhulu izolo. Ukusuka eziphuzweni - ithebula elibuthakathaka noma itiye herbal, izithelo sweet-fruit compotes, jelly.

Ngeseluleko sikadokotela otholakala ene-gastroduodenitis, ukuphathwa kwamakhemikhali kuzokusiza ukuthi kuqhutshekwe lesi sifo. With gastroduodenitis eerosive, zama ukuphuza amasonto amathathu ukumnika marsh izingulube kanye decoction kusuka rhizomes of cyanosis blue. Ukumnika uketshezi (engxenyeni yesithathu yeglasi) kudakiwe ngaphambi kokudla okulodwa isigamu sehora. 2 amahora emva kokudla, uphuze umhluzi we-cyanosis (1 tbsp.), No-1 st. L. Ngaphambi kokulala. Ukhukhamba uphulukisa amanxeba, umhluzi we-cyanosis une-anti-stress and effect. Ukulinganisa kwamakhadi ayi-1 tbsp. L. Dry ukhiphela ingilazi yamanzi abilayo, uphoqa amahora amabili nobunzima. Umhluzi: i-rhizome blue blue (eyomile) 1 tbsp. L. Ngokuba izinkomishi eziyi-1.5 zamanzi abilayo, pheka isigamu sehora, bese usuka.

Yiba nempilo!