Georgian izitsha kazwelonke: zokupheka

National cuisine Georgian - ingxubevange ezinemibala egqamile, flavour kanye ako ukuthi zivuse imizwa efudumele kakhulu futhi bajabule futhi, yebo, iphango. EGeorgia, wonke axhumene namadili, iwayini kanye nokudla. Mhlawumbe yingakho izitsha Georgian kazwelonke esihlwabusayo ngakho.

Imikhiqizo khachapuri

Ngokuqinisekile akekho ongazange wezwa khachapuri. izindlela eziningi izitsha Georgian isikhathi eside iye yaba undab 'kude lé nemingcele yezwe. Futhi isizathu ukuthi - ukunambitheka okukhulu. Khachapuri - omunye izitsha athandwa kakhulu kazwelonke laseGeorgia. Amakhekhe inhlama ukukhanya ushizi emoyeni maddening ube nephunga eyodwa nje. Khachapuri are of nhlobonhlobo hlobo: e Adjara, e Imereti, e Mingrelian. Bonke emangalisayo esihlwabusayo.

Ukukhuluma ngalokho isidlo kazwelonke eliphekwe Georgia, sinikeza iresiphi Imereti khachapuri. Ukuze silungiselele thatha imikhiqizo ezilandelayo:

1. Mazzoni (kungaba ithathe yogurt) - 0.5 amalitha.
2. amaqanda amathathu.
3. A ingilazi yobisi.
4. Polpachki bhotela elicibilikile.
5. A ikhilogremu ufulawa.
6. amafutha yemifino - 120 g
7. A isipuni ukhilimu omuncu.
8. Salt.
9. Isibiliso (mhlawumbe ezomile) - 10 g.
10. A isipuni ushukela.
11. Omunye Iqanda isikhuphasha.
12. Butter - 70
13. Imeretinskogo kilogram of ushizi (kungaba ithathe ushizi noma ushizi Adyg).

iresiphi for khachapuri

izitsha National uzilungiselele eGeorgia ngesisekelo imikhiqizo ngaphandle kwezwe akunakwenzeka ukuthola. Nokho, lena akuyona inkinga, ngoba zokupheka kungenziwa kancane ukuguqulwa esikhundleni ezinye ukudla nozakwabo.

Esikhathini ubisi olufudumele add imvubelo kanye ingcosana ushukela futhi uthele amafutha zemifino kancane (mayelana amabili wezipuni). Fafaza isixazululo ufulawa bese uthumela i-imizuzu eyishumi nanhlanu endaweni efudumele.

Emva kwalesi sikhathi, engeza nenye iyogathi (esikhundleni kefir), iqanda ½ okuyingxenye kafulawa sifted. Zonke xova ngokucophelela, kwengezwa selehlile bhotela, ingxenye ufulawa nosawoti yesibili. Vymeshivaya inhlama ngezikhathi drips esandleni amafutha yemifino ukuthi mass akuyona wanamathela iminwe nezintende zezandla. Yenza ibhola of inhlama, ufafaza it ne kafulawa futhi ushiye i go ihora angakuvumela. Khona-ke uxove ngokuphindaphindiwe ushiye elinye ihora elilodwa.

Okwamanje, Ake ukugxusha. Hlikihla ushizi on a grater amaqhafuqhafu, engeza iqanda ne bhotela esithambile.

Zonke ukugcwaliswa kanye inhlama lihlukaniswe by izingxenye eziyisithupha alinganayo. batch ngalinye inhlama ikhishwa ku-ungqimba ngomunye sentimutha obukhulu. Beka ukugxusha ukuze emaphethelweni kwaba ngamasentimitha amathathu. Khona-ke sihlanganise futhi Pheqa onqenqemeni phansi umphetho hachapuri. Manje kumelwe Roll ngokucophelela ikhekhe a ukushuba hhayi okungaphezu kokukodwa isentimitha. Top khachapuri Athambisa ingxube ukhilimu omuncu neqanda isikhuphasha, kanye ukwenza eziningi punctures ngemfoloko. Ilungiselela yokubhaka mayelana imizuzu 20-30 at lokushisa 200. Khachapuri ngomumo lubricating amafutha (ibhotela) futhi wakhonza etafuleni. Just like ukupheka omunye ozithandayo izitsha Georgian. Recipe, ngakolunye uhlangothi, akuyona oyinkimbinkimbi kakhulu, kodwa ukulungiselela kuthatha isikhathi esiningi nomzamo omkhulu.

pkhali

Ukukhuluma izitsha kazwelonke saseGeorgia, akunakwenzeka kokukhumbula pkhali. Lena appetizer kumnandi okulungiselelwe kusuka imifino abilisiwe namantongomane ngesimo unama. Indishi kungenziwa kuphekwe ubhontshisi oluhlaza, iklabishi abasha, u-beetroot, isitshalo seqanda, isipinashi kanye beet eziqongweni. Pkhali udle, zisakazwa Pita isinkwa. Ususinambithile isidlo, uzoba Admirer wakhe.

izithako:

1. Walnuts - 120 g
2. Isigamu ikhilogremu amahlamvu isipinashi.
3. Garlic - 3 clove.
4. Bundle of cilantro.
5. Onion.
6. Emhlophe.
7. Isipuni Uphinde agibele-suneli.
8. Emhlabathini pepper.
9. Salt.
10. Isipuni yewayini elimhlophe uviniga noma emhlophe juice.
11. uwoyela Peanut (mawuthanda).

I isipinashi kwaba kahle wageza ukubeka imizuzu emihlanu ngamanzi abilayo. Ngemva kwalokhu, thina ukuyikhipha futhi unike sokukhipha uketshezi ngokweqile. Garlic, walnuts, iparsley anyanisi ochotshoziwe grinder inyama, ungase futhi usebenzise blender. Ungqimba kwaphumela engeza pepper kanye nosawoti, bese uxove kahle.

Amaqabunga isipinashi kanye inyama egayiwe. Uma kuvela eziningi ketshezi, khona-ke kumelwe kususwe. Hlanganisa ziyadliwa sigqoka futhi isipinashi, engeza uviniga. Ungqimba kwaphumela kungenziwa wagqoka isidlo ngesimo amabhola, ufafaze imbewu emhlophe, afakwe iphinathibhatha Ukukhemezela. Leresiphi cuisine Georgian kufanelekile yini kuphela nsuku zonke, kodwa futhi singaba usizo kabi kuthebula iholide.

Lobio: Izithako

Lobio ngolimi Georgian - akulutho like ubhontshisi. Kunezindlela ezihlukahlukene zokupheka cuisine kazwelonke laseGeorgia njengoba lobio. Ziyahlukahluka kuye izinhlobo kuphela esetshenziselwa ubhontshisi ukupheka, izikhali, lamakha, futhi izingxenye ezengeziwe. Phakathi ukupheka lobio nakanjani zisebenzisa iwayini uviniga, amafutha zemifino kanye anyanisi. Ngaphezu kwalezi izithako eziyisisekelo kungaba khona iresiphi: ushizi Imeretian, walnuts, cilantro, utamatisi, Thyme, peppermint, emnyama, isinamoni, turmeric, nesweli ingxube Khmeli Suneli.

izithako:

1. ½ ikhilogremu ubhontshisi.
2. ama ezimbili ezinkulu.
3. A clove ambalwa garlic.
4. Bundle of cilantro.
5. Adjika.
6. Salt.
7. Coriander.
8. Uphinde agibele-suneli.

Indlela ukupheka ukudla?

Ngaphambi kokuba uqale ukupheka izitsha ubhontshisi kudingeka cwilisa emanzini. Ungakwazi, isibonelo, usigcwalisa abandayo amanzi ngobusuku obubodwa. Ekuseni, ungakwazi ukupheka ubhontshisi kakade, engeza anyanisi amaqhafuqhafu oqoshiwe. Pheka kuze ubhontshisi kufanele kube soft. Anyanisi lesi sikhathi kuyodingeka isikhathi cishe zinyamalale, kodwa ukunikeza wonke ukunambitheka kanye ubhontshisi ithambe ukuze kungenziwa uxove ngemfoloko ukuthi bahlanganise.

Gaya kanye coriander garlic, anyanisi kanye Imi yesibili ku izindandatho mncane. Kancane bahlanganise nobhontshisi ubhontshisi lahlala njengoba yayinjalo, ibangele njalo, engeza usawoti, Uphinde agibele-suneli, coriander kanye adjika. Manje ungavala yokushisa engeza anyanisi, garlic kanye namakhambi fresh. Hlanganisa izithako futhi uvale i-pan ne ngesivalo. Indishi kumele ahlale imizuzu amabili. Lobio ukusuthiswa corn incumbe (Gomi) noma eyosiwe yengulube.

Chakhokhbili: Izithako

Izithombe izitsha Georgia kuzwelonke kulesi sihloko ngokuqinisekile nentshisekelo omama kanye push ukulungiswa omunye wabo. ucwaningo Culinary ungaqala ukuthuthukiswa izitsha ezifana Chakhokhbili. sikadali okumnandi futhi flavorful nge inkukhu ukunambitheka egqamile futhi enamandla egcwele. Ulungisela ke in juice ayo, kungani Liyindawo esihlwabusayo. Lihunyushwe kwelesiHeberu elithi chakhokhbili Georgian - a inyoni ye-pheasant. Ngaphambili, lokhu dish ibhalwe kusukela umdlalo svezheubitoy, okuyinto okwamanje kungenziwa kalula sithathelwe indawo inkukhu.

izithako:

1. Amabili khilogremu inkukhu.
2. utamatisi ezinkulu ezine.
3. ama ezine.
4. Ababili wezipuni utamatisi.
5. Five clove sikagalikhi.
6. Hot pepper (fresh).
7. Isipuni adzhika.
8. Bundle of cilantro.
9. Coriander.
10. amafutha zemifino.

Indlela Yokuthola chakhokhbili

Zitholele inkukhu zibe izingxenye izicucu. Oqoshiwe onion passeruem epanini ukuthosa kuze kucace. Ukuze ukulungiselela olunye sidinga cauldron noma imbiza enezindonga obukhulu. On phansi inkukhu dish ukusabalala, unezela usawoti kanye ibhotela, bese ibila kuze kuphele isigamu sehora ngesikhathi ukushisa low kakhulu in juice ayo. Engeza anyanisi. Sika utamatisi, imizuzu kubo kwamaminithi ambalwa kuso, bese ufaka unamathisele utamatisi bese ukuphela imizuzu embalwa. Khona-ke ukusakaza utamatisi preform ebhodweni inkukhu. Uma imbiza kuyoba uketshezi oluncane kakhulu, kungenzeka ukuba uthele amanzi kancane.

izingxenye Ukugaya cilantro. Ngo chakhokhbili engeza adjika, oqoshiwe pepper ashisayo futhi cilantro. Ngemva kwalokho sikadali inkukhu imizuzu engamashumi amane. Ukuzimisela izitsha kunqunywa inkukhu, uma siyahluka phezu fibre, ukukhanya kungacinywa. Manje ungakwazi ukwengeza lonke cilantro, nesweli oqoshiwe, coriander futhi Uphinde agibele-suneli. Ngemva kwalokho, pan ukumboza ngesivalo futhi ushiye sokunika imizuzu eyishumi nanhlanu.

kharcho

Uma uhamba kulo zokupheka izitsha kazwelonke saseGeorgia, kuyafaneleka ukuba ikhumbule umhlakanya abadumile. Cijela, obukhulu, isobho kakhulu enamakha ayegcwele okulungiselelwe kusuka yenkomo nati, amakhambi, garlic kanye sokukhipha tkemali. Ngomqondo onabile, ukulungiswa, ungasebenzisa noma yikuphi inyama, okuyinto etholakala esiqandisini bakho.

izithako:

1. Cup of irayisi.
2. kilogram of yenkomo.
3. Walnuts - 230 g
4. Bundle of cilantro.
5. ama ezinhlanu.
6. Inqwaba parsley.
7. nopelepele.
8. izingcezu eziningana tklapi.
9. Emnyama.
10. Uphinde agibele-suneli.
11. Salt.

Lisikiwe yenkomo, usigcwalisa amanzi gqoka umlilo. Lapha inyama ukuze abilayo, ususe Foam bese ukupheka yehora. Khonamanjalo tklapi ofakwe amanzi.

Elikhulu oqoshiwe onion izindandatho passeruem ke kuze brown golden. Ilayisi ziphonswe umhluzi bese ukuphela imizuzu cishe nanhlanu. Ngalesi sikhathi oqoshiwe garlic kanye pepper ashisayo, futhi melem nati e-grinder inyama. Zonke izingxenye axutshwa ngokuphelele, engeza umhluzi kancane. Ngemva le ngxube umkhumbi abukhali epanini ne inyama, baphonse amakhambi oqoshiwe. Ngemva kwalokho tklapi kungenziwa wanezela (noma spoonfuls ezinhlanu tkemali noma isigamu ilitha jar pureed utamatisi), pepper, usawoti, bay leaf. kamuva Imizuzu eyishumi nanhlanu, isobho kungacinywa. izitsha Georgian (zithombe kuboniswe esihlokweni) uzilungiselele nge eziningi izinongo kanye namakhambi, ngoba iningi labo abe ukunambitheka abukhali enamandla egcwele, isobho kharcho ubufakazi.

khinkali

Uhlu cuisine Georgian (isithombe usikhombisa lesi sihloko), ungaqhubeka lokhu dish njengoba khinkali. Banjengemafu amasaka namanzi inyama okubabayo eyayigcwele. Georgians niyadla ngezandla zabo, ngaphandle kokusebenzisa imimese nezimfoloko. A isidlo ebona abavamile garlic sauce noma satsebeli.

izithako:

1. Isigamu ikhilogremu ufulawa.
2. Nengulube (ingxube yenkomo fat and ingulube) - ½ kg.
3. Water - 350 ml.
4. A clove ambalwa garlic.
5. Bundle of cilantro.
6. ama eziningana ezinkulu.
7. Salt.

Ukulungiselela kumele iqale ngokuthi inyama. Lingase libe izinhlobo eziningana inyama, ukuze zazo wanezela garlic kanye no-anyanisi, bese amanzi ixubene ngesilinganiso 150 amagremu ketshezi ngayinye 500 amagremu of inyama nengulube. Bese wengeza cilantro oqoshiwe.

Ngemva ukupheka ukugxusha usungaqala inqubo nomkhombe. Ukuze wenze lokhu, ungasebenzisa noma yikuphi iresiphi eyisisekelo. Kokuqendwa Inhlama ukuhlukana yizabelo, unikezele ngezinsizakalo ucezu ngalunye, esakaza isipuni inyama. Khona-ke ukuqoqa endaweni imiphetho isixha inhlama, pinching off phezulu kakhulu. khinkali Ready ukubeka phezu kwepulangwe ufafaze ufulawa. Pheka nabo umhluzi noma amanzi. Ngaphambi sikhonza isidlo kanye fafaza nge-pepper.

Imikhiqizo satsebeli

izitsha eziningi Georgian (zokupheka ngezithombe, bheka isihloko esithi) unikeza sauce satsebeli. It ibhalwe ngokungeza utamatisi Khmeli Suneli, coriander garlic. Sauce wakhonza a shish kebab, khinkali, ugwayi, inkukhu kanye corn iphalishi, kodwa ngisho ne elimnandi isinkwa fresh satsebeli emangalisayo esihlwabusayo.

izithako:

1. A ikhilogremu notamatisi.
2. Bundle of cilantro.
3. I pod of upelepele obomvu.
4. ½ ikhanda garlic.
5. Ground coriander.
6. Uphinde agibele-suneli.
7. Salt.

Recipe ethandwa sauce Georgian

Ukulungisa sauce bazodinga utamatisi ezivuthiwe kakhulu, susa isikhumba kusuka kubo, showering amanzi pre-abilisiwe. Ngemva kwalokho utamatisi bafa washiya ukuma, wehluke ijusi, okuyinto batheleka endishini ehlukile. Kodwa bona uthumele utamatisi sikadali baze kancane zagusteyut. Bese wengeza kubo obabayo ochotshoziwe, coriander, futhi izinongo usawoti. Nokho, kusasele imizuzu embalwa Bilisa sauce vimbela umlilo. Satsebeli kumele siqinisekise esitsheni uphawu. Ngemva kwesigamu sehora kungenzeka kusebenza etafuleni.

Chakopuli

plums omuncu, iwundlu Tarragon - lawa izithako esiyinhloko chakopuli. izitsha Traditional uzilungiselele at Easter, kodwa plums umnkantsha, ungakwazi ukujabulisa umndeni isidlo esimnandi nganoma yisiphi isikhathi.

izithako:

1. A ikhilogremu iwundlu.
2. ½ ikhilogremu anyanisi oluhlaza.
3. Amabili Tarragon uvumelanise.
4. Bundle of cilantro.
5. Amabili izingilazi iplamu.
6. Amabili isiphuzo sewayini ezomile (omhlophe).
7. A clove ambalwa garlic.
8. Salt.
9. ½ pepper hot pods.
10. Uphinde agibele-suneli.
11. Salt.

Sika izingxenye inyama, bese uthumela epanini. Anyanisi, amakhambi nesweli kahle kutsho bahlukanise kwawo izingxenye ezimbili alinganayo. Omunye ubeke inyama, bese wengeza nengxenye ye ali iwayini. Beka isidlo phezu ukushisa eliphezulu, futhi ngemva abilayo eliphansi. imikhiqizo imizuzu imizuzu 50. Ngemva kwalokho, engeza yesibili ingxenye plums, anyanisi kanye nemifino, uvale lid nesitsha tomim imizuzu eyishumi nanhlanu. Okulandelayo, khubaza epanini ukunikeza inyama encane phisa bese ukukhonza phezu kwetafula.

izitsha Georgian

Uhlu izitsha Georgian kazwelonke alupheli. Kulesi sihloko, sikunikeze zokupheka kuphela ezinye izitsha edume kunazo zonke. Eqinisweni, ezihlukahlukene zabo omkhulu kangangokuthi basho bonke kwelinye sihloko akunakwenzeka. Chakhokhbili, khachapuri, chikhirtma, sacivi, Rolls ne-eggplant, inhlava, khinkali, shkmeruli, odzhahuri, khachapuri, achma - zonke lezi izitsha abadumile, sekuyisikhathi eside ezinye zazo abelokhu ekhona kule ekudleni kwethu. Sithemba ukuthi nemiyalelo inikezwe yithi kulesi sihloko kuzokusiza ukuqonda umehluko wemisindo nemiqondo yamagama ukupheka ukudla Georgian bendabuko.