Amakhukhi Amnandi Futhi esheshayo "Umzuzu" nge-apula ujamu

Phakathi amakhukhi ukupheka "Umzuzu" ufaneleke ngokugcwele igama layo. Phela, kuba umkhiqizo alula enziwe lula ngokumangalisayo futhi fast. Kufanele kuqashelwe ukuthi ezifana nama-dessert okuzenzela ingalungiswa ngezindlela ezehlukene kakhulu. Namuhla sethula kuya ukunakwa wakho ngendlela elula futhi ezingabizi ukusebenzisa apula ujamu.

Indlela yokwenza esheshayo futhi esihlwabusayo amakhukhi "Umzuzu"

izithako ezidingekayo:

• 3% fresh ubisi - 250 ml;
• ufulawa kakolweni (sieved ngokusebenzisa ngesihlungo) - 750 g;
• fresh ukhilimu imajarini - 110 g;
• ushukela - ambalwa nezinkezo elikhulu;
• inkukhu neqanda obujwayelekile - 1 pc.
• baking soda futhi uviniga, apula cider - 1/2 dessert spoon;
• usawoti - 1 ingcosana;
• vanilla ushukela - 1 iphakethe noma 5 g;
• yimuphi ujamu (ungasebenzisa ukuminyana obukhulu noma marmalade) - engeza ukunambitha.

Inqubo kuhlangana i oleaginous isizinda

Ukuze "Umzuzu" amakhukhi Kwatholakala okumnandi futhi ngokoqobo elicibilikile emlonyeni, kudinga kahle wayixova base obukhulu kukho. Ukuze wenze lokhu, ukhilimu imajarini ukulawula kusengaphambili kwelinye lamagumbi esiqandisini futhi ngokuphelele ancibilike ke emazingeni okushisa okuvamile. Ngemva kwalokho kufanele abeke endishini, kukho-3% ubisi, amaqanda washaywa, usawoti, vanilla, ushukela kanye baking soda, okuyinto edingekayo ukuze abuyisele uviniga apula cider. Ukuxuba zonke izithako ndawonye, futhi kudingeka uthele ufulawa. Ngenxa yalokho, kufanele uthole inhlama esintamo, yehla kahle esandleni. Lokho-ke ifinyelele ukungaguquguquki kwesokudla, kufanele afakwe esikhwameni nilishiye libe imizuzu embalwa (ngibhala ukugcwaliswa amnandi).

Lungiselela ukugxusha

Amakhukhi "Umzuzu" zingenziwa nge ezahlukene ofakwe. Sanquma ukusebenzisa lolu ngokuba ibhotela apula. Uma umkhiqizo ezifana amnandi ekhaya lakho wayengekho ke esikhundleni ungathatha ujamu noma ujamu obukhulu, ufuna ukuphuca ngokuphelele isiraphu ushukela.

Ukwakha okumnandi futhi elula dessert

Ukuze wenze amakhukhi "Umzuzu" ne jam, nsuku kumele ihlukaniswe izingxenye 2, ukuthatha omunye wabo futhi akhiphe ungqimba usebenzisa rolling pin ezinkulu. Ngenxa yalokho lezi zinyathelo kufanele ube encane ishidi 5 mm obukhulu. Kufanele uthathe izikwele izinhlangothi 5 cm, bese phakathi ngamunye wabo wagqoka isigamu spoon dessert apula ujamu. Ngemva kwalokho kudingeka zaschipnut okuningi emakhoneni okuphambene inhlama, ukwakha imvilophu evulekile.

Baking "Umzuzu" amakhukhi kuhhavini

Lapho yonke imikhiqizo amnandi uzilungiselele, kufanele uthathe vystelit baking phezu iphepha isikhumba, bese ngobumnene walala amakhukhi okwenyanga. Ngemva kwalokho, ukubhaka kuyadingeka ukubeka kuhhavini imizuzu 20-25.

Kanjani ukuletha etafuleni

Ready ezenziwe shortbread amakhukhi nge ukugxusha apula ujamu ufuna ukushicilela esitsheni emincane ezijulile, bese samanje ukuba itafula itiye hot. Lokhu dessert kungenziwa bondliwa nokufudumala, usesimweni seyizolile. Ukuze ubuhle kanye ukunambitha kutuswa ufafaze ushukela oluyimpuphu kanye emhlabathini nesinamoni.