Ama-tartlets ane zokupheka zokugcwalisa

Sonke, besifazane, sifuna ukumangala futhi siyakuthanda, nokupheka lokhu - indlela enhle. Kulula kakhulu ukubutha abangani bese udala ngezandla zakho uhlamvu oluncane lokupheka. Futhi akudingekile ukuba uchithe imali enhle kakhulu noma uchithe isikhathi sakho sonke samahhala esitofu. Usuku olusebenzayo olungavumelekile epulazini luzoshiya abendlukazi abashisekayo, futhi sizobe silungiselela ama-tartlets ngokwabo.

Ama-tartlets ayiphundu, ayengempela futhi emoyeni yezikhathi. Ukudla okuthandwa kakhulu kuyi- tartlets ngokugxila, izindlela zokuthi ngizokwenza kuwe lapha.

Ukuze ujabulise i-talent yesilisa yethalenta namakhono okucubungula amenywe ukuze kuzuze, zama ukulungisa ama-tartlets nge-crabmeat: ubeke ngokucophelela ukugxilonga okwenziwe ngaphambilini ngaphambi kokukhwabanisa inyama, imifino eqoshiwe, ufafaze konke nge ushizi ogayiwe uphinde uthele ukhilimu phezulu. Bhaka ama-tartlets anjalo kuhhavini ngama-180 degrees emizuzu emi-5. Ngaphambi kokukhonza, i-tartlets eyenziwe ngomumo ingahlotshiswe ngegatsha le-basil noma eminye imifino.

Ama-tartlets ane-stuffing, okupheka kwawo asetshenziswe ngomlomo, ngoba sebeba yi-ultra-ethandwa eminyakeni yamuva, basikisela ukuthi kungenzeka ukushayela indiza. Ngikusikisela iresiphi yesidla sokuqala esinomvalo wesipumalanga esivela ngasempumalanga - ama-tartlets abomvu.

Ukuze ulungise ama-tartlets ezinamafutha, uzodinga ama-tartlets alungile, okumele agwetshwe nge-jam jam. Kuzo zibeka ushizi wezimbuzi kanye noyotamatisi, ucikiwe, nemifino. Lokhu okulula, kodwa okuthakazelisayo kakhulu ngeke kushiye noma ubani ongenandaba.

Isiphuzo esithandwa kakhulu, ikakhulukazi emaholidini esemthethweni, sekuyisikhathi eside i- tartlets ne caviar, iresiphi yayo futhi izophela ukuba yimfihlo ngemva kokufunda lesi sihloko. Ama-tartlets kufanele agqunywe ngesipuni se-egg yolwetshiwe bese efakwa kuhhavini elushisayo ngaphambi kwemizuzu embalwa. Bese bebeka ibhotela kuwo, futhi phezu kwe-caviar ebomvu. Ama-tartlets anjalo angabuye ahlotshwe ngemifino noma ucezu oluncane lwelamula.

Ukukhuluma nge-tartlets ngokugxila, izindlela zokupheka ezingcono kakhulu, asikwazi ukusiza kodwa sikhumbule ama- tartlets anamakhowe. Lokhu akuyona nje isidlo sokuqala, kodwa futhi nesidlo esiphelele. Ukuze ulungiselele ama-tartlet anjalo, udinga amakhowe (mhlawumbe amakhowe) nge-anyanisi no-ukhilimu omuncu, uma ufisa, ungangezela inani elincane lomasinaphi. Beka lokhu ngobuningi ema-tartlets bese ufafaza ama-herbs aqoshiwe (mhlawumbe ngama-anyanisi aluhlaza noma i-parsley) bese uhlobisa ngegatsha le-basil.

I-tartlets ingaba dessert ezithakazelisayo. Ama-tartlets ane-filling, zokupheka okungahle ahlukaniswe ngokuphepha njenge "Desserts", nawo ahlukahlukene - lawa angama-tartlets amahle, ama-tartlets anezithelo zesaladi, kanye nama-tartlets ane-souffles ahlukahlukene. Ngincoma ukuba umangaze izivakashi zakho nge-tartlets ngama-alimondi kanye negromegranate.

Ukuze wenze lokhu, faka ama-alimondi nama-almond shavings ku-tartlets ezilungiselelwe, uthele konke lokhu ngamanzi aphuma bese ubhaka kuhhavini imizuzu engaba ngu-8. I-tartlets epholile epholile nge-vanilla-creamy cream, afafaza isinamoni ne-tshokoleti egayiwe, futhi uhlobise nge-garnet okusanhlamvu. Ukulungiselela i-dessert engavamile, akusona isono ukuzama nokwenza inhlama ngezandla zakho. Ngiyaqonda, abaningi bayothola kuyinkinga futhi kungadingekile, kodwa, kholwa mina, ubuciko bakho obuhle bokudla, okudalwe kusukela ekuqaleni kuya ekupheleni ngezandla zakho, kuyoba umvuzo ofanelekayo wemisebenzi. Futhi inhlama ye- tartlets, i-recipe yayo engikucebisa ngayo ukuba ubhale phansi, akunzima neze. Ukuze wenze lokhu, udinga ukuhlunga amagremu angu-220 efulawa embizeni enkulu, grate ibhotela elifriziwe (100 amagremu) ngaphezulu, uliqede yonke imivimbo. Pound iqanda zibe mass kanye usawoti inhlama. Uma inhlama ilungiselelwe ama-tartlets amnandi, khona-ke ungakwazi ukushukela ne-vanillin. Khona-ke inhlama eqediwe efakwe esikhwameni ifakwa efrijini amahora amabili. Yilokho konke, konke kulula kakhulu kunokuba kubonakale.