I-pineapple pivot - i-pie enambitha kakhulu

I-pineapple pivot ikhekhe elibhaka kakhulu kakhulu futhi lihlanganisa ama-flavour of ananas, i-lemon, isinamoni nama-molasses. Kulula kakhulu ukukwenza. Awekho amaqanda kuwo, ngakho-ke ungayidla kubantu abane-allergies kulo mkhiqizo. Sizophinde sibheke iresiphi ye-pie pie nge chocolate kanye nama-apula. Le mikhiqizo emibili ihlanganisa indlela efanayo yokulungiselela.

I-pineapple pivot iyinkhekhe wonke umuntu angayithanda

I-prescription iqukethe ama-molasses. Kunalokho, ungathatha isiraphu (uthenge noma ulungiswe ngesandla sakho) noma ushukela obomvu. Uyodinga futhi imbiza yonke (amagremu angamakhulu amane namashumi amabili nanhlanu) wephayinaphu ekheniwe, uthathe izindandatho. Ungathatha uphayinaphu omusha, kodwa sidinga isiraphu, esebhange. Ngakho-ke, kungcono namanje umkhiqizo ekheniwe. Susa izindandatho zikaphayinaphu embizeni ngaphandle kokulimaza. Beka eceleni okwesikhashana ohlangothini. Bazohlobisa i-turncoat yethu.

Sizoqala ikhekhe ngokuvula ihhavini bese siqala ukuxuba imikhiqizo ye-sauce. Faka esitsheni isiraphu yephayinaphu , isitashi samabele (amathisipuni amane), isipuni se-treacle noma ama-substitutes, amabili wezipuni ushukela, amasentimitha angu-30 webhotela noma igargarini, igramu ayikhulu yamanzi abandayo abilisiwe kanye ne-lemon zest. Sishisa ingxube bese ulethe ngamathumba, upheke imizuzu emihlanu. Beka eceleni. Manje silungiselela inhlama ngqo, lapho i-flip-flop izoba khona. Ikhekhe ayidingi ukushaya. Amagremu angamakhulu amabili kafulawa, amathisipuni amabili e-baking powder nesinamoni mix, uthele isiraphu ushukela kusuka ingilazi yamanzi nezinsipho ezimbili ushukela. Engeza amafutha emifino (amasentimitha angu-60), i-spoonful ye-milasses. Phuma efomini ephepheni lokubhaka ama-apinaphile, kusuka phezulu ukuze uthele ingxenye yesine ye-sauce elungiselelwe. Bese uthele inhlama futhi, emva kokulinganisa, ubhake imizuzu engamashumi amane. Vula umkhiqizo phezu kwesidlo bese uthele isoso esele. Ngendlela efanayo, ungalungisa i-pie-pivot kusuka emgqonyeni wokugcoba. Kudingekile ukucabangela inombolo yama-nuances. Isibonelo, isikhumbuzo sangaphambi kokungasebenzi okungakabonakali. Futhi ukugcoba ngamafutha omifino.

Ikhekhe eliphambene ne-Apple nge-chocolate

Lena iresiphi ephilile. Inhlama ephuma kuyo iphuma emanzini, ene-flavour enothile ye-chocolate kanye nobuhlungu. Udinga ukuthatha amagremu ayi-margarine (ungayifaka esikhundleni nebhotela, kepha ukupheka ngeke kuhlale kuncike), inkomishi kashukela, ama-tablespoons amane e-cocoa, indebe yamannandi achotshoziwe, izinkezo ezimbalwa ze-jam omuncu (i-currant, iplamu), ama-gramu ayikhulu wetiyi eqinile, i-powder yokubhaka, Ama-apula amakhulu amathathu, amapuni amabili we-ushukela nesinamoni. Thatha isitsha esijulile nomxube. Faka ibhotela noma umgargarine ushukela. Uma ingxube ibonakala njengobuningi obumhlophe, faka i-jam kanye netiyi kuwo, engeza i-cocoa namantongomane. Ngemuva kokushaywa okuncane, fiphaza kulo lonke ufulawa wonke ufulawa ne-powder baking. Gxila ekuhambeni kokuhlolwa - kufanele kube mnandi, kufana nekhekhe. Amapulazi angadinga izibuko ezimbalwa, noma mhlawumbe kancane kancane. Thela ama-apula anqunyiwe efomu, uthele ku-batter. Bhaka imizuzu engamashumi ayisithupha. Bese uphendulela epuleti.