Imfihlo indlela ukulungiselela ithanga okumnandi

Ngubani akazi orange ithanga ngalesi simangaliso! Wezokumbiwa phansi yayo kanye ayelapha bengaqamba-legends. Mina ngeke kubala amavithamini amaningi atholakala kule Indaphundaphu berry. Yebo, impela, amajikijolo. Ngenxa okuqukethwe aphezulu pectin e kwezintambo zesivikelo sesifuba, liyakwazi ukukhipha ubuthi, imfucumfucu cholesterol edlulele. imbewu alo aqukethe eziningi amaminerali ezingavamile, emthwesa ukungalingani umzimba futhi kubangele ukuba ukuqina kwemithambo yegazi, amazinga kashukela egazini eliphansi, amanxeba, izilonda kanye ukusha, ngcono pheshana emathunjini. Kwaphela isikhathi eside, ungakwazi uhlu zako. Into esemqoka ukuthi konke emizi waqonda - ithanga isivakashi wamukelekile ekhishini yabo. Kulo ungakwazi ukupheka ezihlukahlukene izitsha. Indlela ukupheka ithanga okumnandi, ikutshela lesi sihloko.

Ngifuna ukukunikeza izitsha ezivela ezigabeni ezahlukene.

ithanga isobho

Zikhona izindlela eziningi, uyamenywa ukuba okuhlukile okukodwa. Esikhathini umhluzi abilayo add oqoshiwe imifino izingcezu kule oda: amazambane, ubhontshisi oluhlaza, izaqathe. Okungenani bacwilisa ithanga. Esikhathini pan, endaweni anyanisi kancane okuthosiwe nge-pepper amnandi, ufake ingcosana red hot. Engeza ethosiwe epanini, upheke kuze kwenziwe. Salt, izinongo kanye utamatisi - ukunambitha uwayehlalise. Khonza, abafafazwe namakhambi.

Iresiphi elandelayo uzokutshela kanjani ukupheka ithanga esihlwabusayo nge izingxenye ezimbalwa. Bhaka kuhhavini ukuze izithelo ezincane, ukusika ngokucophelela phezulu, sikhethe yenyama bahlanganise kube puree, uthele ubisi hot, imenze ngamathumba, banezela izinongo, ibhotela. Khonza nge croutons kanye namakhambi. Ingasetshenziselwa njengoba Cookware uqobo ithanga. Uma wayefisa, isobho kungaba elimnandi, kuleso simo kungaba lunikezwe futhi selehlile.

izitsha main

Indlela ukupheka ithanga okumnandi njengoba isidlo esikhulu? Ungenza nesitshulu zemifino, eyayithi izodlala indima enkulu. Ithanga, oqoshiwe izingcezu ezinkulu ethosiwe emafutheni zemifino. Ukuze-ke ungakwazi ukwengeza pepper, onion, isanqante. Ngaphezu kwalokho, bonke alethwe ukulungela, imizuzu embalwa ngaphambi kokuphela ukupheka engeza utamatisi oqotshiwe, garlic oqoshiwe kanye izinongo ukunambitha. Indishi kungenziwa wapha, ukufafaza rose njengochwepheshe abazimele noma njengendlela dish side ukuze inyama.

Omama abaningi abasemakhaya practice yabo iye yasetshenziswa eside is dalo of amasu ukupheka yesimanje like emikhonweni (amaphakheji) wokubhaka. Ngakho-ke kuyadingeka ukuba nilalele yokuthi indlela ukupheka ithanga okumnandi njengendlela dish side nokusetshenziswa kwawo. Chopped ithanga Checkers (isigamu kangcono nge amazambane), usawoti, pepper ukunambitha, ukwengeza izinongo ozithandayo. Ngaphezu kwalokho kufanele ufakwe kukho phansi emikhonweni ngisho ungqimba iphakethe baking. Ngomusa ibhoboze izimbobo ezimbalwa phezulu emikhonweni - futhi kungaba kuhhavini. Bhaka at lokushisa mayelana 200-220. Omunye izinzuzo iphasela enjalo - ungabona konke okwenzekayo ngaphakathi. Ukuze Browning kungaba ekupheleni ukupheka imizuzu 5-7, ukusika phezulu iphakethe.

Ngokwe-izici lokushisa kanye nesikhathi ukupheka isidlo ungakwazi kanyekanye ukupheka inkukhu noma izingxenye zayo ngazinye. Salt, izinongo kanye smear imayonnaise, abeke phezu ungqimba namazambane ithanga. Yonke enye into esisasebenza. Futhi kuhhavini. Lokhu dish ofanelwe ukuba umqhele for emizi eziningi.

Zogwadule neziphuzo

Indlela ukulungiselela ithanga elimnandi, ubuza. The zokupheka ezivamile lapha ngeke jam noma candied.

Jam 1 kg ithanga ikhasi kwezingqimba ezinkulu ezinyakazayo, ugcwalise 1 kg ushukela futhi ake ume amahora ambalwa. Phakathi nalesi sikhathi, ithanga uyonika juice. Ukubeka ujamu ngomlilo ababuthakathaka ukuba wageza 2 naphakathi orange (noma kalamula), nquma wawayisa blender (noma grinder). Engeza ithanga, ukuletha ekuzimiseleni.

Ukuze ukulungiswa candied ithanga ehlutshiwe (1kg) ukusika cubes ezinkulu. Gcwalisa noshukela luhlala endaweni epholile. Uma kuyokunikeza juice ukufuthelana ngaphandle esithinta ngokujulile uma abilayo ashisa ongaphakeme wathela juice. Omunye ingilazi juice uthele ushukela izinsalela (800 kuphela amagremu) futhi ulungiselele isiraphu. I isiraphu hot sengezwe ithanga selehlile upheke kuze kube sobala. Syrup ngaleyo ndlela kufanele ukushwaqa njengoju lwezinyosi. Izingcezu ithanga roll ezomile in ushukela noma ushukela oluyimpuphu. I powder kungenziwa wanezela nesinamoni namantongomane oqoshiwe, izithelo candied. Abakwazi ligcinwe ngaso ekamelweni lokushisa.

Nokho, kunatsa - njalo ithanga juice. Ungeqa ithanga ngokusebenzisa juicer. 1 kg juice engeza 100g kashukela futhi 10G of citric acid. Kufanele wanezela ukunambitheka more ephelele namathuba ukuze kongiwe imvelo, ngoba acid yayo ithanga juice akuyona.

Uma wenza juice ngaphandle juicer, ithanga abilisiwe, wagcoba ngokusebenzisa ngesihlungo, ushukela, citric acid ngesilinganiso 10 g ngalinye 1 kg isisindo pureed (amanzi sengezwe uma kunesidingo). It alethwe ngamathumba futhi batheleka izimbiza inzalo. Ukufihla kuze epholile.

Ekupheleni ingxoxo yethu, siphawula ukuthi ukupheka ithanga - lokhu indlela yakho ubuhle, ezempilo kanye nesisindo elilungile.