Ravioli okumnandi, Kuyini lokhu isidlo?

Ngokuhamba kwesikhathi, iyiphi Omuny uyabuza: "Ravioli - kuyini?" Lokhu dish Italian, njengoba waziwa kabanzi, kukhona ukupheka efana art. Ngisho kude abantu ekhishini awukwazi bahlala banganandaba, kokuthi wazama okungenani obuncane izitsha wawuba nephunga elimnandi okumnandi yamakhambi. Ravioli - lena omunye izitsha athandwa kakhulu. Ziyakwazi ngokuvamile eyenziwa kuwo wonke esifundeni Italy. Ngokuqinisekile wonke umuntu uzilungiselele kakade pasta, ravioli noma amadombolo, ngakho musa ukwenza umzamo omkhulu ukupheka ravioli. Kuyini lokhu? Ezinye ababheke tortellini isiNtaliyane, abanye bakholelwa ukuthi kuyinto lolu hlobo unama. Kanti ezinye ucabanga ukuthi amadombolo. Phakathi zonke lezi ukubukwa inokuthile efana: lokhu dish, lapho inhlama mncane egcwele ezihlukahlukene ofakwe. Njengabameleli ungasebenzisa noma yini: imifino, inyama, ukhilimu ushizi, cottage shizi noma ukudla kwasolwandle. Ukuze ibe dessert okumnandi kakhulu, ngokwanele ukuze ungeze into sweet: cherry, ama-raspberry, amagonandoda kanye ushokoledi.

Ukuhluka ezihlukahlukene ofakwe e khekhe mncane ezizweni eziningi. Ake siqale siqonde: lapho Italy yaqala ravioli? Kuyini lokhu igama? Enye inguqulo ithi - zivela China. Marco Polo, owayehlala lapho isikhashana, wayithanda ukuzama izitsha zendawo. Traveller khumbula eSifundazweni Sichuan ngokusebenzisa okumnandi kakhulu isidlo huntun - kuba ogogo nomkhulu ravioli. Waletha iresiphi Italy futhi uqambe kabusha ngendlela yakhe. Igama elithi "ravioli" bathandile, kodwa ngoba simile, futhi ngemva, futhi uye abe intandokazi isidlo kazwelonke. Kanjani ihluke ravioli, pasta kanye amadombolo? Umehluko lokuqala - leli fomu. Italian ravioli isikhunta ngesimo izikwele, onxantathu noma crescent. Eyesibili umehluko - indlela ukuze ondle futhi ukupheka. Abakwazi kwenziwe lekusasa. Lokhu dish badle ngokushesha emva ukupheka. Isici esivelele sesimiso Cuisine Italian kukhiwa, leyo Ravioli usebenzise kuphela imikhiqizo esezingeni lomhlaba Kunconywa ukuba adle ngokushesha.

Izimo zethu zihluke kakhulu ngezindlela ezihlukahlukene ungakwazi ukupheka ravioli. Yiziphi lezi zindlela? Abakwazi ukupheka, gazinga epanini ukuthosa, futhi ijulile-ethosiwe. Bangakwazi wakhonza njengephayona dish ehlukile iminqumo noma iminqumo noma iyiphi sauce noma njengenhlangano Ngaphezu isobho.

Ukunquma ukupheka ravioli, kufanele siqale ngamazwi isivivinyo. Okokuqala, pholisa ekhishini, t. Ukuze. Ikamelo kufanele kube cool. abangamakhulu amabili amagremu kafulawa uthele ezinye isitsha, ukushaya emuva ambalwa amaqanda, usawoti kancane, engeza amafutha omnqumo mayelana isipuni. Govuza kuze bushelelezi. Khona babeka phezu kwetafula bese xova imizuzu eyishumi nanhlanu. Lesi sigaba sokulungiselela ingase yabelwe amadoda. Kokuqendwa Inhlama ukugoqa ifilimu nendawo efrijini kuze kuphele isigamu sehora.

Ethandwa kakhulu yiwona ravioli nge inyama. Recipe ukugcwaliswa kuyinto elula neqondile. I yenkomo phansi, engeza izithako ezifana usawoti, pepper, onion ukunambitha. Hlanganisa kahle. Kubalulekile ukuthi inyama kwaba fresh kakhulu hhayi eqandisiwe izikhathi eziningana.

Bon appétit!