Incumbe esigxotsheni: iresiphi ngesithombe

Kulesh umlilo, iresiphi of iluphi okuzoxoxwa ngalo lapha, ihlinzeka wanelise kakhulu isidlo yesibili. Ukudalwa esidlweni esinjalo kungekho inkinga. Kodwa ngakho-ke siye saba okumnandi ngempela, kuzomele ulandele zonke izimfuneko kadokotela.

ulwazi olujwayelekile

Ngaphambi sethula wena isinyathelo ngesinyathelo recipe Kulesza esigxotsheni, kufanele ngikutshele ukuthi yini esitsheni futhi yini izici it has.

Incumbe - isobho, elenziwe ngokolweni nokusetshenziswa kweminye imikhiqizo. Ezweni lethu, lokhu dish sandile kusukela Cossacks abahlala Zaporozhye. Kufanele kuphawulwe ukuthi ukhokho wabo lokhu isobho wokudla Hungarian, ukusetshenziswa njengendlela unyaluthi ukupheka. Ngaphezu okusanhlamvu wathi, izingxenye esibophezelayo izitsha kukhona ubhekeni nemifino.

Okwamanje ethandwa kakhulu ezweni lethu uyawuthanda "odla izindwani" incumbe. Ngaphambili, Cossacks wazilungiselela phakathi imikhankaso, lapho kwakungekho nezinye amasheya ukudla. Kufanele kuphawulwe ukuthi kule iqolo isidlo esikhundleni ingxenye basal ezimila emanzini.

Njengoba silungiselela incumbe esigxotsheni? Recipe nge isithombe engavamile ekusukeni kwasemini sicabange manje. By the way, ngifuna nje ukumbonisa ukuthi ebhali izitsha ezifana kungahlobani nanoma yimaphi. Kodwa kungaba ngcono uma usebenzisa umkhiqizo kahle liphuke phakathi ukwelashwa ukushisa.

Incumbe nge inyama iyisitshulu: iresiphi, lwenteke kulamazinga lalandzelako: esigxotsheni

Uma waya umkhankaso ke ngokwenza elimnandi, eqotho futhi esihlwabusayo Kulesza phezu komlilo sincoma ukuletha ngeketela elikhulu, kanye newayini ukukhanya kanye nenkampani nezimnandi labangane abazwana laye.

Ukusebenzisa kuphela elula kufinyeleleke zonke izithako, uzoshesha kakhulu enze ukudla okuphelele, okuyinto bazogcwalisa wonke umuntu izintaba iqembu lakho.

Ngakho yiziphi izithako ezidingayo ukuze apheke incumbe okumnandi esigxotsheni? Recipe ngesithombe lokhu kwasemini engavamile, kodwa elula udinga:

• okusanhlamvu unyaluthi - 500 g;
• amazambane naphakathi - mayelana 7-8 pc.
• yengulube sikadali (uphumelela uma ukukhiqizwa siqu) - 1 L;
• amaqanda --10 nama-PC.
• izaqathe ezinkulu - 2 PC.
• Isibani ebabayo ezinkulu - 4 amakhanda;
• Amanzi okuphuza - ukusetshenziswa ngokubona;
• lavrushki ishiya - 5-6 PC.
• emnyama, usawoti kanye ahlukahlukene izinongo - ukusebenzisa ukunambitheka yakho;
• amafutha sunflower - hhayi ngaphansi kuka-150 ml.

ukulungiswa izingxenye

Indlela ukupheka incumbe nge inyama iyisitshulu? Indlela I-esigxotsheni ithengiswe, kudingeka ngokuyinhloko ukusingatha yonke imikhiqizo. Imifino ehlutshiwe aqhubeke ngokushesha intuthuko yabo. Anyanisi fake nquma ngommese, izaqathe wagcoba on a grater ezinkulu, amazambane nezilimo eziyizigaxa aqotshwe amadayisi ophansi.

Ngokuqondene okusanhlamvu unyaluthi salo pre-ofakwe amanzi abandayo (cishe isigamu sehora), bese kahle wageza futhi bancishwa zonke umswakama.

Yokuwugazinga imikhiqizo

Zonke izindlela Kulesza nge inyama umlilo zidinga saziso yokuwugazinga imifino efana no-anyanisi bese isanqante. Kuyinto le nqubo uyonika isidlo sokugcina flavour ekhethekile futhi ukunambitheka. Ngakho, ngokubeka embizeni phezu komlilo, it is batheleka amafutha sunflower, bese besakaza izithako ngenhla.

Izaqathe kanye anyanisi ethosiwe zize kancane kuphekeke.

ukupheka ukudla

Indlela ukupheka incumbe esigxotsheni? Indlela lokhu isidlo kudinga ukusetshenziswa wokuhamba akuyona amalahle, amalangabi evulekile. Indlela kuphela ukupheka ukudla okumnandi kakhulu futhi flavorful ngesikhathi esifushane.

Uma imifino Fry emafutheni sunflower, babendlala cubes amazambane uhlanganise kahle. Ngalesosikhathi thela izithako amanzi okuphuza ahlanzekile (ezingeni kufanele kube 4-5 cm ngenhla umkhiqizo), usawoti, pepper kanye eneziqongo. Ngenxa yalokho, i-kwasemini enawulungiselelwa imizuzu 15-18, okungukuthi, kuze kuze amazambane bancane.

Khumbula unyaluthi

Incumbe esigxotsheni, iresiphi of okubandakanya ukusetshenziswa yenkomo corned ibhalwe 1 ihora. Ngiyavuma, sekuyinto isikhathi esifushane ukuze uthole izitsha eqotho nokunomsoco ezinjalo.

Emva amazambane babe ethambile, ukusakaza ke namabele ngaphambilini wageza elixutshwe kahle. Ngesikhathi esifanayo e cauldron banezela izinongo ehlukahlukene seasonings, kuhlanganise amaqabunga omqhele. dish futhi uthele amanzi kancane. Ngalesi sikhathi, uketshezi kumele amboze imikhiqizo kuphela 2 ngamasentimitha.

Incumbe futhi ukuvala lid, it is kuphekwe umlilo mayelana ¼ ihora.

Isigaba sokugcina ekulungiseleleni izitsha ekusukeni

Manje unombono kanjani ukulungiselela incumbe. Indlela I-esigxotsheni ithengiswe, qiniseka ukuthatha inothi. Lokhu kuyiqiniso ikakhulukazi lezo labapheki othanda uphumule ngokwemvelo.

Ukuba ukupheka okuphelele amabele groats, ukudla ukusabalala lonke sikadali. Oku-inyama umkhiqizo Kunconywa ukuba ahlukaniswe kayi ezincane. Lokhu kuzokwenza isidlo Bole esihlwabusayo okunomsoco.

Govuza yezingxenye ngesipuni enkulu, banezela ezinye usawoti (uma kunesidingo) kanye eneziqongo. Ngokusebenzisa imizuzu 10 cauldron futhi evulekile, kodwa ukuze uyibeke amaqanda aluhlaza. By endleleni, kumele naphula zingahlukaniswa ngalezindlela endishini ejulile futhi beat ngemfoloko.

Ukuze uthole amakhowe eyohlobo, it ovunyelwe ubilise imizuzu 6, bese bevala ngesivalo bese ususa emlilweni.

Kanjani futhi yini ukuhambisa etafuleni stowed?

Njengoba ubona, sasidla incumbe (iresiphi esigxotsheni seyenziwe ngenhla) ilungiselela izinto kalula. Uma isidlo iphekwe ngokugcwele, kugcinwa ngaphansi lid imizuzu 10. Khona-ke kwasemini zibekwe phezu ipuleti ezijulile nihlobise namahlamvu parsley. Ukuze etafuleni enikezwa isidlo nge nocezu lwesinkwa omnyama isaladi ka nemifino eluhlaza.

Incumbe esigxotsheni: iresiphi yengulube

Ukuze ufunde ukuthi ungenza kanjani incumbe yenkomo corned, thina kuchaziwe ngenhla. Kumele kuqashelwe ukuthi le ndlela yokulungiselela kwasemini eqotho muhle ukusebenzisa uma kwenzeka ukuthi ungakwazi ukusebenzisa ngokudlulisa. Kungenjalo, kule isidlo kungcono ukwengeza amafutha yengulube.

Ngakho-ke, ukupheka Kulesza esigxotsheni fresh inyama umkhiqizo, kudingeka zonke izingxenye efanayo athunyelwa e iresiphi lokuqala, kodwa umehluko ukuthi esikhundleni yenkomo corned kumele kusetshenziswe fresh futhi okunamafutha kakhulu yengulube.

inqubo ukulungiselela

Indlela kulungiselelwa ukudla akahlukile kulowo odlule. Kodwa ngaphambi kokuba uqale ukuthosa nemifino cauldron kumele kube ukushisa iphathwa ingulube fat. Wakhe oqoshiwe zibe yizicucu amancane, bese ukusakaza endishini phezu komlilo. Eyosiwe ingulube nje inyama kamnandi namafutha is bhotela. Kuphela ngemva kwalokhu cauldron engeza izaqathe kanye anyanisi. Izithako ukulungiselela amafutha ngaphandle kwalokho obengeziwe amafutha sunflower. Khona-ke bafike basakaza khona amazambane kanye uthele amanzi.

Ngemva ukupheka imifino endishini engeza unyaluthi, izinongo kanye seasonings. sikadali yabo kuze ithenda ke uthele umfudlana ezondile amaqanda ngaphambilini washaywa.

Ngemva lezi zinyathelo, uzothola indishi okumnandi, njengoba kule iresiphi odlule, ne umehluko kuphela ukuthi elimnandi kakhulu futhi eqotho.

Kufinyeta

Manje uyazi ukuthi incumbe phezu komlilo ukupheka ngempela. Kufanele kuqashelwe ukuthi kuhambisana nazo zonke izimfuneko zohlelo iresiphi esiye kuchaziwe ngenhla, uqiniseka ukuthola okwehla esiphundu kakhulu futhi okunama-kilojoule amaningi.