Indlela ukupheka ubhontshisi inyama e multivarka

Uma indlu yakho has a ezifana umsizi ekhishini njengoba multivarka, ngokuqinisekile uyazi ukuthi kungenziwa kuphekwe izitsha eziningi ezahlukene. Namuhla singathanda ukukunikeza ezinye izindlela i-ubhontshisi inyama. Lokhu inhlanganisela imikhiqizo iyasiza, futhi izitsha benza ukunconywa futhi ezihlwabusayo kakhulu.

Indlela ukupheka ubhontshisi ne inyama e multivarka: Chili con Carne

Lokhu dish kufika kithi evela cuisine Mexican, futhi ngenxa yalokho ube yiphunga emangalisayo futhi ukunambitheka okubabayo. Uphelele kokubili kwansuku futhi ukudla zemikhosi.

izithako ezidingekayo

Ngaphambi kokuthi uqale ukupheka nesitshulu okumnandi ubhontshisi kanye inyama, kudingeka silungiselele mikhiqizo: 650 g yenkomo uginindela, 250 amagremu ubhontshisi obomvu, 150 amagremu onion, ambalwa clove garlic, utamatisi ezintathu aphakathi nendawo, 200 amagremu upelepele obomvu, obomvu upelepele - ucezu 1, 150 amagremu utamatisi puree noma unamathisele, marjoram omisiwe, usawoti, paprika, amafutha yemifino kanye eyodwa isipuni kafulawa.

Thina uqhubekele inqubo ukupheka

Lokhu iresiphi ubhontshisi ne inyama e multivarka ulula. Ukuqala pulses ofakwe amanzi abandayo amahora 5-6. Ungakwazi uthele ubhontshisi ngamanzi bese ushiye ubusuku. Ngemva kwalokho, ukugeza, okusanhlamvu ehlanzekile Kwadlula futhi basakaza endishini Multivarki. Gcwalisa-ke amabili amalitha amanzi, switch Imodi "sokubilisa" imizuzu engu-20. Ngemva ibhiphu umsindo, ngekhava evuliwe, ususe Foam zihlanganisa "Isobho" Imodi futhi uqhubeke upheke ubhontshisi eminye imizuzu eyi-50.

Ngalesi sikhathi, siye ukupheka inyama nemifino. Inyama yenkomo wageza, omisiwe ithawula iphepha bese uthathe cubes ezincane. Imifino futhi nihlanze yami. Anyanisi, upelepele kanye yagarliki nquma.

Lapho lo bhontshisi iphekwe, kukho spoon nengxenye kasawoti. Hlanganisa futhi uthele imbiza ehlukile noma isitsha. Endishini Multivarki engeza ezintathu wezipuni zamafutha yemifino, zihlanganisa "UKWENZA I-TOAST" Imodi Fry inyama, ibangele njalo, cishe imizuzu emihlanu. Khona-ke uvale lid futhi uqhubeke upheke cishe isigamu sehora. Lo sawoti ngaleyo ndlela asikho isidingo sokwenezela ezinkathazweni inyama kwaba ezinzima. tincetu ethosiwe yenkomo thina shift endishini noma pan bayigubungele nge lid.

Thela isitsha Multivarki yethu ambalwa wezipuni amafutha yemifino, engeza imifino oqoshiwe futhi njengenjwayelo Fry kwabo kuze ayevumela. Ngemva kwalokho Thela eyodwa isipuni marjoram, uvale lid bese ukuphela imizuzu engaba 10.

Engeza pepper, garlic kanye no-anyanisi uthathe tincetu elincane utamatisi kanye utamatisi unama, usawoti, pepper, amboze nge lid kanye ibila ngekota efanayo imodi ihora.

Inyama athulule 1 isipuni kafulawa anikine pan ufulawa ngokulinganayo basakaza. Sauce kwaphumela thina babeka ubhontshisi kanye tincetu okugazingiwe of yenkomo, isiyaluyalu. Uma kudingekile, engeza umhluzi kancane osale ukupheka ubhontshisi. Jikela imodi "eqeda" imizuzu 50.

Ekupheleni kwesikhathi esibekiwe, ubhontshisi bethu inyama e multivarka sesilungele ukudliwa! Lokhu dish kuyinto isitshulu obukhulu futhi flavorful, okungase ukhonte njengoba lokuqala nelesibili. Optionally, ungakwazi ukwengeza ukhilimu kancane ukudunga ukunambitheka Chili. Bon appétit!

Ubhontshisi nge yengulube e multivarka: iresiphi

Lokhu dish iphekwe ilula, futhi kuvela esihlwabusayo kakhulu, elimnandi futhi eqotho.

Yini imikhiqizo sidinga

Uma unquma zithokozise nendlu yakho efana Pudding ke kudingeka alungiselele mikhiqizo: iphawundi yengulube, 200 amagremu ubhontshisi obomvu, 500 ml amanzi, onion, isanqante, amafutha yemifino, isoso, pepper kanye nosawoti.

Inqubo ukudla ekulungiseleleni

Inyama eningi ifakwa kahle wageza, omisiwe futhi uthathe amapuleti mncane. Thina shift kube multivarku, engeza namafutha amancane gazinga e "Baking" modi cishe isigamu sehora. Fake usike anyanisi, isanqante uhlakaze on a grater. Ubhontshisi sigcwale amanzi abandayo bese ushiye zigcwala amahora ambalwa (ubusuku). Okwenezela kule ngosile inyama okulungiselelwe imifino. Gcwalisa isitsha Multivarki isigamu ilitha lamanzi futhi uvule "eqeda" Imodi amahora amabili.

Ngezikhathi hlola imifino kanye nenyama, unezela amanzi uma kunesidingo. imizuzu engu-30 ngaphambi kokuphela ukupheka engeza isoso, usawoti, pepper kanye nanoma yimuphi isinongo ukunambitheka yakho. Lapho ubhontshisi inyama e multivarka usulungile, ukuhlobisa isidlo imifino bese bekhonza utamatisi fresh, radishes kanye ukhukhamba. Bon appétit!

Njengoba ubona, ubhontshisi inyama ekuphekeni multivarka ilula. Lezi izitsha efanayo Ihambe simnandi kakhulu, okunempilo, elimnandi futhi eqotho. Qinisekisa ukuthi usebenzisa omunye zokupheka zethu - kanti qiniseka, nendlu yakho ngeke akucele ukuba ukupheka ubhontshisi inyama ngokuphindaphindiwe!