Inkukhu ezazigxishwe irayisi kuhhavini futhi inkukhu nge amakhowe: okusheshayo futhi esihlwabusayo

"Inkukhu - hhayi inyoni, kodwa indlela okuqabula" - zingathanda ukusho abalandeli inkukhu inyama yayo yonke inhlobo. Someone like inkukhu imilenze, umuntu ngaphezulu ukuze amaphiko azo ukuthanda, futhi umuntu othanda ukuba "okuqukethwe yasekhaya" inkukhu. Zama ngithokozisa bonke ngumuntu zokupheka ezimbalwa ezilula ukupheka lonke inkukhu kuhhavini.

iresiphi 1

Inkukhu ezazigxishwe irayisi kuhhavini.

Ukuze ekuwulungiseleleni uzodinga:

- Bird lonke inkukhu, enesisindo mayelana 1.5kg;

- Ilayisi - 200g;

- izaqathe - 150g;

- Anyanisi - 150g;

- imayonnaise - 50 g;

- Izinongo - 1 ithebula. spoon noma ukunambitha

- izithelo ezomisiwe (omisiwe asithena, njll) - ngesicelo, asikwazi ukwengezwa.

Ilungiselela inkukhu ezazigxishwe irayisi kuhhavini kanje: udinga ubilise irayisi kuze isimo isigamu okuphekiwe. Fake usike anyanisi, wagcoba on a grater izaqathe emihle bese Fry kwabo amafutha yemifino. Okulandelayo, hlanganisa irayisi futhi zazharku, engeza izinongo kanye izithelo ezomisiwe. Ukugcwalisa usulungile. Manje thina ongalungisa ngqo emva inkukhu uqobo: uyibuyisela futhi usike kanye ugema. Kuyadingeka ukuba asuse amathambo webele. Ukususwa amathambo isifuba kumelwe kube ukhulule "isikhala" ezengeziwe ekuzaliseni. Lapho amathambo ziyasuswa, lo imbobo ithungwe ngentambo obukhulu indawo kuze kufinyelele entanyeni isidumbu. Ngokusebenzisa entanyeni ezazigxishwe inkukhu nelayisi kuvuna isidumbu saso uvalwe ohlangene bese sutured ngokuphelele, kuhlanganise entanyeni. Sustavchikov ukuthi ubambe amaphiko nasemilenzeni, kungaba ngokunembile pre-break, ngakho ungase uthathe inkukhu ngaphandle komzamo omkhulu. Manje yaphahlekwa isidumbu imayonnaise nezinye izinongo futhi basibeka osuke usushisa kakade 180 kuhhavini nanhlanu degrees ngehora elilodwa. Lapho inkukhu ezazigxishwe irayisi kuhhavini usulungile, ungahambisa ke etafuleni. Ungakhohlwa ukususa ngentambo.

iresiphi 2

Inkukhu nge amakhowe kuhhavini.

Ngenxa yalesi iresiphi ngeke ivumelane ngokuphelele noma iyiphi amakhowe, kodwa sithatha ezingabizi kakhulu - amakhowe. Ngakho, sidinga:

- yonke inkukhu - 1 isiqeshana;

- amakhowe fresh (champignon) - 400g;

- pepper amnandi - 1 isiqeshana;

- onion - 1 isiqeshana;

- usawoti kanye pepper, izinongo, amakhambi, izinongo - ukunambitha.

Ukuze inkukhu nge amakhowe kuhhavini ukuze uthole olunesisa esikhulu futhi okumnandi, konke kubalulekile ukususa amathambo, kuhlanganise yomgogodla kanye nezimbambo. Futhi, ukususa amathambo wamaphiko nasemilenzeni. I kwaphumela Mash umucu deda obuhle usawoti, emnyama nalabo izinongo owukhethile. Manje inkukhu ukuhlehlisa kafushane ukuze imnike ezinhle cwilisa, futhi umninikhaya ukulungiswa ukugcwaliswa. Geza bese uhlanza amakhowe futhi anyanisi, bese nquma: amakhowe - tincetu mncane, onion - rings. Ngo amafutha sunflower kanye gazinga kubo usawoti kancane ne pepper. Sweet pepper uthathe neengcezu lengthwise, susa imbewu kanye sigcwale amanzi abilayo imizuzu embalwa, bese usisuse isikhumba. Engorged izinongo inkukhu farshiruem elandelayo: okokuqala, walala pepper amnandi, futhi phezu kwalo - amakhowe. Futhi rammed amakhowe amaphiko nasemilenzeni. Isidumbu ngentambo sutured whereupon imayonnaise yaphahlekwa, amafutha awo yemifino noma usoso akhethekile wagqoka bhaka. Ingabe ukufudumala kuhhavini degrees 200 futhi basibeka inkukhu baking. Ungakhohlwa ngezikhathi ukuchelela inkukhu isehlane therefrom juice. Ngemva cishe 40 imizuzu hen eyayigcwele kuhhavini, is ngokuphelele embozwe uqweqwe segolide, ke uzolunga.

Kubathandi inkukhu offal (isibindi, izinhliziyo, nezinkaba, le ventricles) kungenziwa Kunconywa ukulungiselela ukugxusha: inkukhu 200g livers, amakhowe 300g futhi 1 ikhanda onion oqoshiwe, polmorkovki wagcoba on a grater indawo. Preheat amafutha ezinkulu ukuthosa epanini yemifino wakufaka umnsalo. Nasi-ke ngaleso sikhathi ngaphambi iphunga onion, bese ufaka ogayiwe izaqathe, amakhowe futhi isibindi. Konke lokhu ugovuze kahle bese upheka-gazinga phezu emlilweni ophansi cishe imizuzu engu-10. Govuza. Ekupheleni engeza usawoti kanye pepper. Ukugcwalisa usulungile, manje kubalulekile uligcwalise inkukhu, okuyinto ke ephekwe eziko kuze kuphekwe.

Ukwazi indlela ukupheka inkukhu, ezazigxishwe irayisi, kuhhavini, kanye inkukhu nge amakhowe futhi isibindi, ungakwazi ajabulise umkhaya wakho noma izimenywa ukudla okumnandi futhi kahle elula.