I ehla esiphundu kakhulu itiye

Tea Party - isiko enhle ubudala, kungaba ubusuku umndeni, imibuthano enobungane, ngamaholidi noma amaqembu. Nokho, leli siko elihle akudingi nje kuphela yetiye. Ukuziqhenya indawo etafuleni ngakwesokudla yilunga esidayisa ne jam izimbiza uju, lubricator namaswidi. Desk umhlobiso ukhonza ehla bendabuko itiye: amakhekhe kanye Muffin, amakhekhe, Muffin kanye bagels, amabhisikidi kanye imiqulu. Ukulungiselela nama-dessert esihlwabusayo azihlanganisi ngempela zidinga imali eshisiwe futhi esivelele ithalente Culinary. baking Easy ne itiye, kuphekwe uthando, abekho ngaphansi esihlwabusayo. It bacelwa ukuba bafunde esithi a zokupheka ezimbalwa ezilula.

Coconut-alimondi amagquma

Lona IsiZulu itiye namakhekhe ngokuqinisekile isikhalazo ukuze abaningi izinyo elimnandi.

izithako

2 enkulu esiqandisini amaprotheni isigamu isipuni iwayini omhlophe, 40 g we-sesame ezimhlophe, nama-alimondi melkonarublennogo, 100-120 amagremu ushukela onsundu, teaspoonful of vanilla ushukela, usawoti, 300 g kakhukhunathi.

ukulungiselela

Preheat kuhhavini 170˚C. Beka baking yesikhumba. Beat amaprotheni ne ushukela onsundu kanye vanilla in a Foam obukhulu, ufafaze iwayini futhi abashaya futhi. Qhubeka eshaya, kancane kancane ngokungeza phansi alimondi, usawoti, kakhukhunathi, Sesame. Ingxube kwaphumela kuyoba okunamathelayo, khona-ke kungcono ukusakaza nezinkezo zalo ezimbili ezimanzi, ukwakha izindunduma. Ukusabalala izindunduma kudingeka buqamama eyanele komunye nomunye njengoba zikhula phakathi ukubhaka. Ukuzimisela hlola Wand sushi: kumele kube ezomile lapho kokushiya.
Amagquma afaneleka kahle ukuba yini kuphela itiye ekhaya. Bangathola endleleni futhi epikinikini.

Chocolate ikhekhe nge-raspberry

Lokhu namakhekhe bendabuko German abathandi itiye ziyojabula berry dessert.

izithako

Ukuze inhlama: 15 g cocoa, 175 g kafulawa sifted, isigamu iphakethe ibhotela esithambile, ingxenye eyodwa inkomishi ushukela, 2 isikhuphasha esiqandisini.

Ukuze ukugcwaliswa: 250 ml ukhilimu 125 ml ngalo ubisi, 150 g shokolethe, 2 amaqanda amaphakathi, 65 g ushukela oluyimpuphu, ½ isipuni vanilla ushukela ingilazi raspberry fresh ezinkulu.

ukulungiselela

Seva ufulawa kanye cocoa ibe isitsha, ushukela. Othambile ibhotela Mash ngemfoloko, bezihlikihla ufulawa, ukhokho kanye noshukela. Faka zamaqanda. Uxove inhlama ngesandla, enika ukuma ibhola. Uma kuzoba obukhulu kakhulu, engeza amanzi abandayo. Unikezele ngezinsizakalo ku ukwakheka isiyingi, wafaka isesimweni, uyonquma ngokweqile ngommese. Kwabathinta ngemfoloko. Faka ukudla esiqandisini imizuzu 20-25. kuhhavini Preheat 190 °. Ifomu ikhava inhlama yesikhumba, ukumboza ubhontshisi noma udali, ukuze kungabikho Bubbles. Bhaka imizuzu 10, asuse isikhumba futhi ulithumele emuva kuhhavini imizuzu 5.

Lungiselela ukugcwaliswa. Thela ukhilimu nobisi epanini, imenze ngamathumba, ususa emlilweni futhi ushokoledi sikhuntile. Shiya imizuzu embalwa, kuze kuncibilike. Beat amaqanda, ushukela kanye vanilla endishini ubebushelezi futhi kancane kancane ukwethula ubisi ushokoledi.
Thatha ikhekhe, ukubeka ama-raspberry, ngobumnene yahlakazeka kobuso ukugcwaliswa ikhekhe. ukhupha lokushisa kuhhavini 160 ° C no-pie Bhaka cishe isigamu sehora. Aphole ekamelweni lokushisa, ukuhlobisa raspberry fresh, nokhokho oyimpuphu. Dlulisela isidlo ukukhonza.

meringues

Lokhu enkulu namakhekhe French for itiye, okuyinto kithi eyaziwa ngokuthi "meringue".

izithako

Ezintathu ezinkulu amaqanda qanda, ingcosana usawoti, isigamu ingilazi ushukela esihle.

ukulungiselela

kuhhavini Preheat kuya 140 ° C. Amaphrotheni nosawoti enza ngesivinini low imizuzu 1-2 ke ukwandisa isivinini bese uqhubeka enza ukwandisa inani amaprotheni ezikhathini eziningana. Kancane kancane ukwethula ushukela oluyimpuphu. Beka ku bayobhaka isikhumba wabantu ingxube e-spoon. Bhaka cishe isigamu sehora. Cool ngaphandle kokukhipha kuhovini, isicabha.

Easy ukulungiselela, okusheshayo baking itiye kukhanye umndeni ebusuku, bamsiza ukufika ngokuzumayo izimenywa umusa iliphi iholide.