Cream sauce for pasta: izithako, zokupheka, izimfihlo ukupheka

Nososo - kokusungulwa isiFulentshi, pasta lokuqala sekukhona eGibhithe lasendulo kule 4 leminyaka BC, futhi pasta (pasta sauce kwakwakhe) - main dish kazwelonke we-Italy.

Amanye amaqiniso athakazelisayo

Eyokuqala kakhulu Italian pasta recipe okuyinto ngasinda wayeyisici zifakwe emanzini nge-alimondi ubisi pasta, ayoliswe sauce empandeni amnandi. Kwakuwusuku dessert.

The zokupheka lokuqala pasta nososo bendabuko ezichazwe 1000 an Cookbook Italian Martin Uphondo.

E-Italy, kukhona izindlela eziningi pasta nososo. Isenzakalo esidume kunazo zonke emhlabeni: Bolognese, carbonara, pesto, amakhowe, ukhilimu.

pasta Cream ezisekelwe ilungiselela omunye izitsha athandwa kakhulu - pasta Alfredo.

Provenance cream sauce

Ngolunye usuku, ompofu umnikazi wesitolo sokudlela eRoma, wazala indodana. Injabulo yakhe Kwakuyintokozo yodwa, omunye labasibekela lesi senzakalo: restaurateur unkosikazi ezinekhono zenqaba ingcaca ukuqala edla, yena ngizifunda nokuthi akufanele iphango.

Italian wanquma ukuba apheke okuthile simnandi kakhulu, ngakho umkakhe ngikwazi ukuyeka izitsha. He hlomela sauce uyatetema pasta: inhlanganisela noshizi ogayiwe fake ethathwe lwekhanda lalowo okhethwe inhliziyo, endaweni lapho iningi ithenda.

Sauce Kwatholakala okumnandi ukuze umkami restaurateur babengeke benqabe kusukela unama. Lokhu dish welashelwa amadina, ngubani bajabula ngokukhululwa sauce okumnandi. Njengoba u-Alfredo sauce ukusabalala emhlabeni wonke.

Indlela yokuwenza lutfutfukiswa ngekuhamba kwesikhatsi. Abapheki waqala kukho ukhilimu, amakhowe, kwasolwandle, inkukhu nokunye. D. Izinketho cream sauce for pasta kanye ukhilimu ushizi eziningi, ezinye zazo zingabantu kulula ukwenza ekhaya. Indlela yokwenza usoso ngoba pasta, kuyinto efiselekayo ukwazi umnikazi ngamunye.

Indlela yakudala sauce ukhilimu

Ukunambitheka unama pasta incike izinga sauce. Ukuze ekuwulungiseleleni ngokuvamile zisebenzisa ukhilimu, izinongo, utamatisi.

Recipe sauce classical ulula, idinga ukutholakala izithako ezifana:

• ukhilimu (zemvelo) 20 amaphesenti-- 400 ml;
• ushizi (mhlawumbe eziqinile) - 200 amagremu;
• ushizi elicibilikile - 2 izicucu (200 amagremu);
• ibhotela - 2 wezipuni;
• umhlabathi emnyama - ukunambitha;
• usawoti ezidliwayo - ukunambitha.

Grate ushizi elicibilikile, futhi 100 g ushizi esiqinile.

Thela ukhilimu ku epanini, ukushisa (musa ubilise!), Thela ushizi vukuza, ibhotela, uhlanganise kahle, engeza usawoti ukunambitha kanye pepper.

Zonke uhlanganise kahle bese ubamba phezu komlilo. I ushizi elicibilikile, ingxube ukuthi uqweqwe a ukuvumelana ukhilimu omuncu. Sauce okulungiselelwe. Awathele pasta kuphekwe, ufafaze ushizi esele.

Council:

• sauce, sebenzisa kuphela usawoti kanye emnyama (nezinye seasonings ezingonakalisa ukunambitheka isidlo);
• hhayi olwandle nge-pepper kanye nosawoti, kube ngokulinganisela kuphela;
• ungathatha okuqukethwe ukhilimu namanoni 10 per cent;
• ibhotela unezela amafutha futhi kwenza ukunambitheka more ephelele, kodwa ingashintshwa uma ufisa.

Sauce: ukhilimu kanye amakhowe

Classic sauce alube isisekelo ukulungiswa ngaphezulu gravies eziyinkimbinkimbi. Omunye kakhulu rasprostranonennyh - champignon Usoso ukhilimu. Kube mnozhetvo izinguqulo lokhu dish. It is ukunikela iresiphi elula futhi ukonga.

Imikhiqizo Kuyadingeka:

• ukhilimu (hhayi ngaphezulu kuka-20 protsetov amafutha) - 1 inkomishi;
• champignons (kungenziwa simisiwe) - 250 igramu;
• ufulawa kakolweni - 1 isipuni;
• Ushizi - 100 igramu;
• Anyanisi - 1 isiqeshana;
• ibhotela (ibhotela) - 1 isipuni (ekamelweni lokudlela);
• usawoti - ukunambitha;
• emhlabathini pepper (mhlawumbe black) - ukunambitha.

Anyanisi zihlanzekile, washa futhi ufake izikwele fake Chop. Grate ushizi fake.

Amakhowe fake usike noma phansi nge blender.

Deep uyithose pan noma epanini gqoka umlilo, Ncibilikisa ibhotela, uthele anyanisi oqotshiwe, simmered kuze ithenda (hlupha akudingekile!).

Thela in the anyanisi oqotshiwe amakhowe bese Fry on ukushisa low kuze ukuhwamuka ketshezi, engeza usawoti kanye pepper ukunambitha.

Amakhowe, engeza ufulawa, uhlanganise wonke gazinga imizuzu 2.

Engeza ukhilimu futhi uqhubeke upheke phezu ukushisa low kuze sauce obukhulu. Cream kufanele lizwakale linemfudumalo, kodwa musa ubilise. Engeza ushizi ogayiwe, usoso ubambelele umlilo kwaze kwaba nokonakala ephelele ushizi. Zonke uhlanganise kahle bese ususa emlilweni. Sauce okulungiselelwe.

Amathiphu zokupheka Usoso amakhowe futhi ukhilimu

• Ukwengeza spice kuya sauce garlic, ejulile othosiwe ke anyanisi.
• Inani ufulawa ungashintsha: I-sauce obukhulu, engeza 3 wezipuni kafulawa.
• Kunalokho, ungasebenzisa ukhilimu omuncu, kuleso simo ufulawa wanezela noma ungeze ku inani eliphansi.
• Ungasebenzisa noma isiphi amakhowe.
• Isoso ebabayo esetshenziselwa pasta, ilayisi, amazambane.
• Cool sauce behlezi kahle amadombolo kanye amadombolo.

pasta Alfredo

Italian pasta sauce nge cream weparmesan ushizi idume emhlabeni wonke naye ukulungiselela eziningi ozithandayo pasta Alfredo. Futhi ukupheka lokhu isidlo is yaqaphela Omuny ngisho abangenalwazi, kahle impela ulandele iresiphi.

Ukuze pasta zakudala Alfredo edingekayo:

• 33% ukhilimu amafutha - 0.5 amalitha;
• ibhotela - 3 wezipuni (etafuleni);
• Weparmesan ushizi - 150 igramu;
• ubhekeni - ezintathu noma ezine emapheshana;
• usawoti ezidliwayo - ukunambitha;
• emhlabathini pepper (phansi okungcono asanda) omnyama - ukunambitha;
• yemifino (uwoyela mhlawumbe omnqumo) - nezinkezo ezimbili (Cutlery);
• spaghetti - 250 amagremu.

Grate ushizi fake. Bacon uthathe tikwele letincane gazinga kuze brown golden.

thumba spaghetti emanzini anosawoti ngamafutha yemifino kuze isigamu (kuze isimo dente al), engahashazanga ngaphansi jet amanzi abandayo abilisiwe.

Epanini (ezijulile ukuthosa epanini), uthele ukhilimu, ukushisa (kodwa musa ubilise!) Ngokuhamba emlilweni ophansi.

Engeza i-bhotela, ancibilike ke ukhilimu, engeza amagremu 100 weparmesan vukuza, bese ulinda kuze kube Incibilikile ngokuphelele.

Umlilo wabohla upheke sauce phezu ukushisa low kuze uqweqwe. Thela sauce emnyama nosawoti ukunambitha, efudumele kancane. Ilungiselela sauce cishe imizuzu engu-10.

pasta okuphekwe zingene pan kanye omuhle zishise, afafaze i-pasta phezu ubhekeni ethosiwe, uthele sauce, ufafaze yashizi weparmesan ushizi izinsalela. Susa kusuka ukushisa isidlo. Ngaphambi kokufaka isicelo unama ukuba imizuzu embalwa sokunika.

Amathiphu ukupheka pasta ne sauce

• Pasta Alfredo njalo bathathe kuphela amanoni ukhilimu (amaphesenti angu-33), eliphezulu ibhotela weparmesan ushizi, ezinye izithako kungashintshwa ngokusho ukunambitheka.
• Ukuze obucayi xaxa ukunambitheka umhlabathi emnyama nosawoti ingezwe.
• garlic ochotshoziwe sengezwe lidlulisele ukunambitheka abukhali okubabayo.
• Pasta Alfredo amaNtaliyane kuzo zonke uncamela pasta fettuccine, nakuba izindlela angasebenzisa noma pasta wenza kusukela durum ukolo.
• Uma sauce kwaba obukhulu kakhulu, kungashiwo buhlanjululwe ngamanzi lapho pasta okuphekwe.
• Sauce njalo batheleka a pasta kushisa kakhulu, ngaphambi kokuba avunyelwe ukunambitha ukwengeza phansi amakinati, pepper, nesweli oqoshiwe, dill.

AMAZING utamatisi sauce

Utamatisi-cream sauce for pasta - elula isidlo ibhalwe ngokushesha, ngeke ukwanelisa abathandi utamatisi nososo gravies esekelwe ukhilimu. It zingaguqulwa ukunambitheka yakho: .. Engeza inkukhu ethosiwe, inyama nengulube, ayi noma tincetu namasoseji, njll Indlela yokwenza pasta sauce, enquma ukupheka.

Sinikeza ukupheka pasta yenkukhu kanye cream sauce for pasta yokupheka iresiphi edinga izithako ezifana:

• ukhilimu (amaphesenti angu-20) - 1 inkomishi;
• ibhotela - 3 wezipuni (etafuleni);
• Anyanisi - 1 isiqeshana;
• utamatisi (fresh) - 800 amagremu;
• Garlic - 3-4 clove;
• ushizi (mhlawumbe weparmesan) - 150 igramu;
• umhlabathi emnyama - ukunambitha,
• usawoti ezidliwayo - ukunambitha,
• oregano, parsley omisiwe, Basil - 1/2 spoon (itiye);
• uviniga balsamic - 1 isipuni (ithisipuni);
• spaghetti - 0.5 kg.

Bilisa spaghetti kuze al dente isimo.

Anyanisi nesweli ikhasi fake Chop.

Utamatisi kuthiwa scalded nge amanzi abilayo, ikhasi, Chop.

Grate ushizi.

Epanini Ncibilikisa ibhotela gazinga kuwo kuze segolide anyanisi brown nesweli, engeza utamatisi oqotshiwe, usawoti, engeza amakhambi omisiwe, pepper.

Uma utamatisi ziqalise ijusi, ukunciphisa ukushisa bese uqhubeke upheke imizuzu 2, usoso kufanele ukushwaqa. Thela inhlanganisela uviniga.

Engeza utamatisi ukhilimu, zonke ukuxubanisa, usoso efudumele imizuzu 5 noma 7.

spaghetti eliphekiwe sibeke epanini u hlanganise sauce. Zonke efudumele ezinhle, ufafaze ushizi vukuza. Indishi ilungele ukukhonza.

sauce AMAZING nge inkukhu

Classic cream sauce for pasta kungenziwa kulekelelwa inkukhu. Indlela sokulungiselela yayo ilula futhi kufinyeleleke kunoma senkosikazi, kodwa ukunambitheka nakanjani abalandeli pasta okumnandi umxhwele.

Imikhiqizo Kuyadingeka:

• ukhilimu (amaphesenti angu-20) - 1 inkomishi;
• ibhotela - 3 wezipuni;
• inkukhu (umucu) - 300 igramu;
• ushizi (durum) - 100 amagremu;,
• pasta - 250 amagremu;
• umhlabathi emnyama - ukunambitha;
• usawoti ezidliwayo - ukunambitha;
• Garlic - 2 noma 3 clove;
• amakhambi Italian - ukunambitha.

Grate ushizi fake. ikhasi Garlic kanye Chop.

Inkukhu umucu ukugeza, uthathe yizicucu, pat ezomile.

Bilisa pasta kuze uhhafu okuphekwe (al dente).

Melt ibhotela in a deep ukuthosa epanini, Fry ugarliki oqoshiwe, uthele ingilazi ukhilimu, ukushisa (musa ubilise!), Engeza ushizi ogayiwe, isiyaluyalu futhi upheke kuze ushizi elicibilikile.

Engeza tincetu fillet e ukhilimu, usawoti kanye pepper ukunambitha, engeza amakhambi zakho ozithandayo. Qhubeka ukupheka phezu ukushisa low kuze ithenda inkukhu imizuzu engaba ngu-20.

pasta okuphekwe ukuze ungeze sauce, ivuse kahle bese konke ngomlilo emva kwamaminithi ambalwa.

Inkukhu a sauce alube nge pasta alungele ukukhonza.

isiphetho

Abantu bakholelwa izinto eziningi cream sauce, ukupheka akunzima, kodwa umphumela uyoba ukuhlangabezana okulindele. Isilingo esivuna isiphakamiso ngenhla zokupheka. Khumbula, ikhaya sauce ngokuqinisekile ewusizo Ukulungele uthenga isoso kanye imayonnaise, ke iqukethe kuphela livunyelwe imikhiqizo yemvelo futhi seasonings. Ungakwazi njalo ukulungisa iresiphi bese wengeza ukuba isidlo izithako ewusizo kuphela umndeni wakho.

Pheka ngothando. Bon appétit!