Ukudla kanye iziphuzo, Zokupheka
Yini toppings ngokuba profiteroles okumnandi kakhulu?
Ofakwe i profiteroles kungaba ezahlukene. Kodwa ngaphambi kokuba uqale ukupheka imikhiqizo enjalo, kufanele kuphawulwe ukuthi lokhu isidlo esihlwabusayo futhi isidlo nice ukuthi kwenziwa ngesisekelo choux khekhe. Kungaba khona yini kuphela umndeni dinner evamile, kodwa nezalo etafuleni zemikhosi. Phela, ukuklanywa Ukhastadi obhasikidi kuhlobisa mkhosi futhi sithokozise izivakashi.
Indlela apheke profiterole isidlo
Ukugcwalisa imikhiqizo enjalo ingase ibe amnandi futhi anosawoti. Izindlela lokulungiselela zabo, sicabanga ngezansi. Manje zicabange wena step by step recipe for choux khekhe kanye baking.
Ngakho, sizodinga zingxenye ezilandelayo:
- esiphezulu ubisi fat - 140 ml;
- amaqanda ezinkulu inkukhu - 3 PC.
- fresh uwoyela ibhotela - 70 g;
- ufulawa ukukhanya, sifted - 100 g;
- isihlabathi ushukela - ½ dessert spoon;
- esihle uLwandle Lukasawoti - ingcosana.
Inqubo ukulungiselela izisekelo
ofakwe Salty futhi amnandi profiteroles asetshenziswa test efanayo. Yingakho ungakwazi pre-ubhake lenqwaba obhasikidi scalded, bese kuphela izinto nabo zonke izinhlobo okhilimu, salads nezinye izithako.
Ukuze uxove isisekelo kufanele nithele ubisi, engeza ushukela, usawoti kanye ibhotela, bese kancane kancane ukwethula ufulawa kakolweni. Pheka okuthiwa izingxenye ezidingekayo on ukushisa low kuze ukungaguquguquki obukhulu. Ngokulandelayo, asuse isitsha esuka yokushisa, ibangele njalo, engeza washaywa amaqanda isisekelo. Ngenxa yalokho, kufanele uthole mass nokunwebeka futhi shiny.
khekhe profiteroles
Ukhastadi tarts imithamo ukuba ephekwe eziko. Ukuze wenze lokhu, thatha bhaka, ukuxubha ngamafutha bese ubeka izingcezu elisekela usebenzisa spoon dessert. Ngemva ukuguga emfushane i imikhiqizo kuhhavini kuphekeke udinga ukususa ngokucophelela eshidini bese kuphole.
Indlela yokwenza isidlo esihlwabusayo obanelisayo?
Elungisiwe ofakwe profiteroles kungase kuhilele izithako ezahlukene. Indlela elula, kodwa ngesikhathi esifanayo kakhulu isidlo esihlwabusayo uthathwa obhasikidi nge crab izinti, ushizi kanye imayonnaise. Ukuze uqonde ngqo ukuthi ukwenza ukugxusha, cabanga iresiphi wakhe. Ngenxa yalesi sidinga izithako ezilandelayo:
- ugarliki - 3 PC.
- crab coli - 100 g;
- amafutha imayonnaise - engeza ukunambitha;
- ushizi kanzima - 90 g;
- iparsley dill - a amahlumela ngesikele sokuthena ambalwa.
inqubo ukulungiselela
Profiteroles ngoba ukugcwaliswa crab izinti kukhona ethandwa kakhulu kubantu abathanda indlela yokuqala ukuhlobisa itafula zemikhosi. Ngemva inombolo encane izithako engabizi adingekayo ekulungiseleleni Ungadla ezifana.
Ngakho, ukwakha umkhiqizo kufanele ahanjiswe ukukuthinta ugarliki noshizi ogayiwe, bese uhlanganise nabo imibengo crab izinti, imayonnaise imifino. Ingxube kwaphumela kumele afakwe ngezimpahla nezitini ukuthi kudingeka ibe-pre-uthathe halves ezimbili.
appetizer lokuqala salmon
imikhiqizo enjalo etholakala elimnandi kakhulu futhi okumnandi. Ukuze ukulungiselela yabo, sidinga:
- salmon anosawoti - 150 g;
- elithambile ukhilimu ushizi - 120 g;
- allspice omnyama - ambalwa Eluma;
- parsley amacembe - ngesicelo.
Indlela ukupheka
Ukwenza isidlo ezinjalo, kudingeka fake usike salmon anosawoti, enezele futhi ethambile ushizi alube kanye pepper amnandi. Hlanganisa wonke izithako kufanele bafake obhasikidi isigamu, bese uhlela phezu parsley amacembe.
dessert amahle okumnandi
Ngaphezu isidlo amasaladi, profiteroles ngokuvamile ezazigxishwe ukhilimu amnandi. Ethandwa kakhulu phakathi Sweet uyawuthanda iresiphi okubandakanya ukusetshenziswa ibhotela (190 g) futhi olujiyile ubisi amabhange. Ngakho, kokubili izingxenye kufanele kahle emelelwa usebenzisa isiswebhu mixer wayesezibeka isigamu nokhastadi ufafaze ushokoledi chips.
Amakhekhe for nsuku zonke
Njengoba ukugxusha ngoba profiteroles ngokuvamile zisebenzisa abavamile Ukhastadi. Ukuze ekuwulungiseleleni sidinga izingxenye ezifana:
- izikhupha amaqanda 2;
- ufulawa, sifted, Ukolweni - 2 nezinkezo ezinkulu;
- esihlabathini simhlophe ushukela - 2/3 inkomishi;
- ubisi fresh - ingilazi egcwele;
- ibhotela - 200
inqubo ukulungiselela
Isinyathelo sokuqala siwukuba ukuxuba amaqanda izikhupha, ushukela kanye ufulawa ke kancane kancane uthele kuwo ubisi fresh futhi gqoka umlilo, imenze ngamathumba. Ngemva kwalokho, izitsha ukhilimu uqweqwe kumelwe asuswe ukushisa uhlanganise ibhotela, okumele abe elicibilikile ngokuphelele. Kancane chilled isisindo efiselekayo beat usebenzisa blender ukuthola Fluffy futhi ungqimba emoyeni. Ekugcineni luphuzi ngomumo kufanele enwetshiwe kubhasikidi nengxenye noma ayifake imikhiqizo okuqinile ngosizo isipetu Culinary.
Kanjani ukuletha etafuleni?
Njengoba ubona, ofakwe for profiteroles kungafaka phakathi izithako ezahlukene ngokuphelele. Ungadla elungisiwe kumele wakhonza izivakashi nge salads noma ngaphansi utshwala. Njengoba elimnandi, kutuswa ukuba bethule itafula itiye eqinile futhi kushisa.
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