I-appetizers esiphundu kunazo zonke izohlobisa ngempumelelo noma yiliphi itafula

Ngokuqinisekile wonke umuntu ekuphileni kwenzeka ukuthi lezi zivakashi zabika ngokungalindelekile ngokuvakashelwa kwazo. Asikho isikhathi sokulungiselela izitsha zemikhosi. Futhi efrijini kukhona ukudla okuncane. Kulesi simo, kakhulu ukudlala ukudla okulula okumnandi kakhulu, okulula kakhulu ukulungiselela.

Namuhla ukudla okuthambile kuthathwa njengezingubo ezingathandwa kakhulu kunalokho, zithi, ama-saladi. Ngaphezu kwalokho, ukudla okulula okumnandi kungalungiswa kusuka ezithombeni ezitholakalayo, okunye okutholakala kuzo zonke iziqandisisi. Futhi ngenxa yokuhlukahluka kwazo zonke izinhlobo zokupheka, bathatha indawo efanelekayo ematafuleni emikhosi emindenini eminingi.

Ukudla okumnandi kungakuhlobisa kalula kokubili idayi lezinsuku zokugcoba, okwakhiwa ngokwanele ukuze uzilungiselele. Zingashisa, ziphekwe kuhhavini noma ku-microwave. Futhi ungakwazi ukulungiselela ukudla okusheshayo okubandayo, okutholakala ngokuxuba izithako ezahlukene.

Sizoxoxa ngokuningiliziwe ukuthi singalungisa kanjani ukudla okulula okumnandi kakhulu, izithombe ezizoba lula kuzokwethula ngezansi. Cabangela izindlela zokungavamile kakhulu nezithakazelisayo.

I-appetizer ekhanyayo ye-ananas

Itafula lokugubha ingahlobiswa nge-snack elikhanyayo elikhanyayo, elibukeka lihlaba umxhwele, futhi ukunambitheka kuyamangalisa. Ukuze silungiselele sidinga inhlanzi yamapinapua ekheniwe, ipakethe lezinkuni, ama-gramu ayi-100 kagesi, amaqanda amabili abilisiwe, i-lettuce nemayonnaise amancane. Ngakho, lungisa ukudla okulula okumnandi kakhulu. Ukwenza lokhu, faka iqabunga le-lettuce endandeni ye-ananas. Emva kwalokho, lungiselela ukugcwalisa, ukuxuba ushizi oqoshiwe kanye nezikhwebu ngezimayonnaise. Ukugcwaliswa okufundwayo kubhalwe emaphepheni we-ulethisi, kuvela kahle kakhulu futhi kuyamnandi.

Ushizi ushizi ushizi

Ungenza isidlo esilula, esifanele ithebula lansuku zonke. Isibonelo, ukudla okuvela ushizi nesoseji kuphekwe ngokushesha. Ukuze ulungiselele, kuyadingeka ukuthi ube ne-100 g ushizi kanye nesilinganiso esifanayo semasi, kanye no-200 g wefulawa kanye no-200 ml ubisi. Uzodinga futhi isipuni 1 se-baking powder. Ukulungiselela kanje: ushizi kathathu ku-grater, nquma isobho, bese ulixuba ngokuphelele. Engxenyeni elandelayo, engeza ufulawa, ubisi kanye ne-baking powder. Simboza itreyi yokubhaka ngephepha lesikhumba, lapho sisakaza khona isipuni nge spoon. Ngemuva kwemizuzu engu-20 umthamo wethu usulungile.

Kulabo abathanda ukubuka i-TV nokuhlaziya okuthile

Kulula ukulungisa ukudla okulula okumnandi kulabo abathanda ukubuka i-TV futhi babe nokuthile. Sinikeza ukwenza ama-chips amazambane ayenziwe ngokwabo, okuwusizo kakhulu kunalawo athengiswa ezitolo. Thatha amazambane, uhlanzekile futhi uthathe tincetu ezincane. Bese ufaka ama-chips, wengeze izinongo namafutha wemifino. Ekhasini lokubhaka elimbozwe iphepha lesikhumba, beka iziphuphu zethu.

Bhaka kuze kuphekwe. Futhi uma kungekho ukudla okwanele nesikhathi, ungenza ama sandwich ashisayo ashisayo.

Yini ongayikhetha ukulungiselela - i-microwave noma i-oven - unquma. I-sausage, ushizi, utamatisi, ukhukhamba, amaqanda abilisiwe - lolu uhlu olungaphelele lwalokho okungathathwa njengesisekelo sokudla okulula.