Izitsha Recipe omelet elula kakhulu futhi creative

amaqanda ngiyocasha - elula kakhulu ekulungiseleleni isidlo kanye enobuciko kakhulu. ukuhlukahluka okunjalo ukwehluka akazi, cishe akekho omunye isidlo. Ingabe lokho mncintiswano kungase udale amazambane, mayelana nokuthi iziphi izinhlelo ngentshiseko watshela ebukekayo Tosya e ifilimu "Girls"

Ngakho Omelette recipe ukhona, yebo, akayedwa. Futhi ngisho ezimbili noma ezintathu. Ngokusho zokupheka ahlukahlukene selibalelwa phakathi 100 200. Lokhu omelet ngesiGreki, utamatisi, amakhowe, inyama, e-Italy, ne sauce ibhilikotsi, ushizi, broccoli, Maple isiraphu, black currant, inkukhu, salmon, njll .c. Kakhulu!

Lyrical akanhlanhlatsi zomlando

Isidlo amaqanda nobisi esefikile kithi evela eFrance. romantic kakhulu! Of isiFulentshi, ngokufanele, siye waboleka igama dish.

Kuyaphawuleka ukuthi ukupheka French akubhekwa isidlo esilula, nakuba iresiphi omelet labo ngokuthi ngempela. Ngokuphambene nalokho, bathi ekuwulungiseleleni kudinga ikhono real, ngoba udinga gazinga ezinhle omelet ohlangothini olulodwa, bese, deftly bephonsa, ujike upside phansi emoyeni phesheya. Sabalalisa ku ipuleti sipho French njengoba: embozwe dish pan ne ukubabuyisela okuqukethwe ukunyakaza olulodwa kwaba phezu plate.

omelet elula

Izithako: amaqanda 3 inkukhu, amagremu 100 ubisi, nosawoti ukunambitha, 25 amafutha sunflower. Lena ubuncane ezidingekayo, okuyinto emlandweni walo lukusindisile ezingaphezu kweyodwa isisulu indlala ubuvila.

Kodwa, mhlawumbe, le lula siphelelwe yisikhathi namuhla. Hhayi-ke, uma kukhona inqwaba izinhlobonhlobo omelet, akufanele lazy futhi uzame Omelette elula ezinye fun. iresiphi omelet kuyinto ekuqaleni noma iyiphi incwadi yokupheka.

Classical ukupheka omelet

  iresiphi omelet kulula kabi. Amaqanda ixubene ubisi ngezabelo 1: 1. Kubalulekile ukuthi ivolumu kokubili izithako zazilingana. Amaqanda kudingeka uphehle ngemfoloko noma uphehle, mixer kule nqubo is contraindicated. Ubisi is wabe esenezela. Beat konke ndawonye inkathi usawoti. ifomu non stick kumele agcotshisiwe ngamafutha futhi uthele ingxube kuwo. Ifomu ezincane, ayanda kuyoba omelet. Baked Omelette kuhhavini. Kuye ngobukhulu nobukhulu balezi ifomu sikhathi baking ngeke kuthathe isigamu sehora.

Esikhathini ziconsa okuqukethwe kuhhavini liphuma kabili. Nokho, sicela wazi ukuthi ke futhi kabili kungenzeka wehlise umoya. Ngakho-ke, abaningi kukho ufulawa noma semolina. Lokhu kusindisa i omelet zibonisane, kodwa kushintsha ukunambitheka.

Yekuchumana, okuyinto sasimthanda gourmets

  Ukuze omelet kwaba engasindi kakhulu futhi ukungena nakwamanye amazwe, amaqanda kudingeka Shake up, ihlukanisa isikhuphasha kusukela amaprotheni. Ngaphezu kwalokho, owasithola kubo ngendlela edingekayo ukuze kwakheke le Foam kuphela emva kwalokho ukuxhuma endishini. Ubisi kungenziwa esikhundleni ukhilimu. iresiphi omelet bazuze kuphela ukusuka kulo. Ungakwazi ukwengeza ukhilimu kancane emanzini amaminerali. Futhi-ke, uyabuthanda toppings omelet ezahlukene.

ukudla ngomumo kungaba hhayi kuphela kuhhavini. Ezinye izindlela ukuncoma ukupheka epanini ukuthosa noma steamed. Uma isembozo pan, lezidlo ezinamafutha akahle, lo omelet ngeke omangalisayo.

Khonza lokhu dish udinga ngokushesha ngemva nokulungiselela. Okungukuthi, piping hot.

okujabulisa yasekhaya

Indlela ethandwa kakhulu i Omelette eRussia - ngiyocasha amaqanda ne ham noma umvimba notamatisi.

Ukuze ekuwulungiseleleni uzodinga amaqanda 4, 200 of ubisi, 200 kaHamu, 200 of utamatisi, 150 g anyanisi, isipuni kafulawa, usawoti, pepper kanye amafutha zemifino.

Yokungalungiseleli le anyanisi, usike ham kanye notamatisi. Anyanisi ethosiwe in ibhotela kuze brown yegolide, bese kancane ethosiwe ham. Ham zibekwe isidlo ukubhaka, isipikili notamatisi. amaqanda etshalwe kubantu abaphila ne usawoti kanye pepper, engeza ufulawa kancane, bonke exubile, uthele ubisi ingxube kulethwa mass homogeneous. Manje-ke kungenziwa batheleka isikhunta. Baked imizuzu 20-25 at 180 degrees kuhhavini.

Bon appétit!