Ikhaya pizza iresiphi kuyinto Easy

Indishi edume kunazo Italian - kuba Yiqiniso, pizza. esihlwabusayo kakhulu futhi kulula ukulungiselela ukuthola labapheki Italy. Kunezinhlobo eziningi ezahlukene kanye zokupheka pizza: konke kuncike indlela yokwakheka ukugcwaliswa kanye inhlama. Pizza ngokuvamile babekhonza esivivinyweni mncane noma uqweqwe, unikezwa isifiso ikhasimende. Ezinganeni bavela toppings ezikhangayo kusuka izithelo amaswidi ahlukahlukene, ezifana ushokoledi. Vula pizza eziningi, amashumi ezinkulungwane zokudlela balungiselela le isidlo ezimangalisayo emhlabeni wonke.

Ake sibone ukuthi ukulungiselela ekhaya pizza, iresiphi elula kakhulu nengabizi.

Kufanele kuqala ukulungiselela surface efanelekayo. Ifanele etafuleni lasekhishini ohlanzekile noma ukuzisika ibhodi. Pizza ekhaya esingenamvubelo kwenziwa ngokushesha futhi kalula. Kufanele uthathe ufulawa, ambalwa amaqanda, ingilazi yamanzi abilisiwe yamafutha kancane. Ayikho-oliva na? Akunandaba, ungasebenzisa semifino, kodwa hhayi ukudlwengula.

Thela slide ufulawa ukugqekeza amaqanda amabili indunduma, ivuse kahle, engeza ingcosana usawoti kanye emibili kuya kwemithathu wezipuni zamafutha omnqumo. Kancane kancane singene inhlama ingilazi yamanzi (kungaba ubisi noma yogurt). Lapho zonke izithako bakha mass okuqinile, uxove inhlama kuze Ukwakheka nokunwebeka. Musa uthole oshisekayo futhi, uma kungenjalo inhlama ikhafula, futhi okuzenzela pizza iresiphi ukuthi akudingi imvubelo, usuku lokulungisela esomile okuqinile.

Nemthombo kufanele uzilungiselele kusenesikhathi. Kusukela esikuthandayo umpheki kuncike ngezithako zawo. Othile uthanda kwasolwandle, abanye inyama noma imifino. Kodwa okubaluleke kakhulu - pizza ushizi kanye utamatisi sauce for bakhulelisa isizinda. Ushizi kufanele uthathe durum. Linikeza ukunambitheka okukhulu ngaphezulu ngesikhathi esenzela elicibilikile kahle ezingeni lokushisa eliphezulu, azakhele brown mnandi segolide. Ushizi kudingeka grate on grater ophansi.

Ingxenye elula we ukugcwaliswa - kungcono ushizi, utamatisi no-tomato sauce, okubizwa ngokuthi i-pizza "UMargarita". Kodwa ekhaya pizza, ukugcwalisa iresiphi okuyinto bahlanganisa ikakhulu lokho ukule isikhashana kule esiqandisini, ahlukahlukene.

Ukunikeza ukunambitheka ekhethekile pizza base uqobo ukuba basakaze nge utamatisi sauce (utamatisi unama buhlanjululwe, exutshwe izinongo), bese kancane abafafazwe ushizi vukuza.

Khona-ke ungakwazi ulayishe imikhiqizo inyama. Ngokwesibonelo, i-pizza ne ubhekeni, iresiphi okuyinto ungathola ku noma iyiphi incwadi yokupheka, zithandwa kakhulu ngenxa inkimbinkimbi ekuwulungiseleleni.

Ungasebenzisa futhi corn okusemathinini ukwenza okukhulu ukunambitheka pizza nakakhulu. Ngakho, isizinda, ushizi, inyama, ummbila, utamatisi no phezulu noma basukelane obabayo pepper. Futhi-ke, ophuzi cap soft ushizi yashizi.

Konke lokhu ubuhle bezinguquko ukuthumela kuhhavini imizuzu eyishumi nanhlanu kuya amabili. Nakuba pizza ethulula kunokukhanya noshizi, usoso ingalungiswa, isibonelo, u-garlic. Ukuxubana blender amabili wezipuni of ukhilimu kanye imayonnaise, ezintathu clove sikagalikhi, usawoti kanye pepper - ukunambitha.

pizza okuphekwe ekhaya, iresiphi zazo silula, ihlinzekwa on ipuleti esikhulu pre-cut. On the table, kufanele kube nososo aphelele, isoso, imayonnaise, mhlawumbe umuntu othanda lwesinaphi. Kumele kuthunyelwe nakanjani pizza iziphuzo chilled ongumlutha wotshwala noma uphuzo oludakayo, ezifana ayo, amanzi carbonated amnandi noma ubhiya.

Ukuthandwa pizza uye wathola inkimbinkimbi ekuwulungiseleleni. isidlo Italian kungenziwa wakhonza isikhathi, noma ngoba nje, akusho ukuthi ngqo kuye ukuthenga ukudla, ngezinye izikhathi kwanele ukuthi kukhona in the esiqandisini. pizza yokupheka Akudingi amakhono Culinary akhethekile amakhono, kanye akuthathi isikhathi esiningi. isinqumo esinjalo ukudla, kunalokho, ngeke sijabulise isivakashi ngasinye futhi ilungu friendly lomndeni.