Isinkwa zokupheka umshini isinkwa ekhaya

Muva nje, singamakhosikazi emizi bayanda abakhuluma ngayo umshini isinkwa. Abanye bakholelwa ukuthi lokhu udoti, kuyilapho abanye, kunalokho, ayeqiniseka isidingo thuluzi ekhaya. Empeleni, umshini isinkwa Kulula kakhulu ukusebenzisa, benza wonke umsebenzi wena, ngeke uthole izitsha ezingcolile, yonke into ihlanzekile, umsebenzi wakho oyinhloko - iwukuba ugcwalise lemali edingekile of zonke izithako kuhhavini, futhi ngemva kwamahora amane uthola isinkwa fresh and esihlwabusayo.

Isinkwa zokupheka umshini isinkwa

Ungadliwa for umshini isinkwa, kunezindlela eziningi, kokubili elula futhi unezela izithako engeziwe (omisiwe ikhumini, onion, ithanga). Sifuna ukukunikeza, ngomqondo ongokomfanekiso, iresiphi eyisisekelo bonke izikhathi.

Ngaye, thatha lokhu okulandelayo:

1. Omunye ingilazi yamanzi afudumele (angaba ngu amane amawaka degrees).
2. imvubelo elomile (ziyoncibilika) - 1.5 tsp ..
3. Ushukela (powder can) - 3 tbsp. l.
4. amafutha yemifino (elicwengisiswe, ngempela) - 4 tbsp. l.
5. ufulawa kakolweni White (premium kangcono yokubhaka baking) - 3 izinkomishi.
6. Sodium usawoti vulgaris - 1-1.5 h l ..

Wathathwa inani imikhiqizo kufanele uthole isinkwa yasekhaleni + enesisindo esiyingxenye engamakhulu amagremu. Ukulungiselela kuthatha imizuzu engamashumi amane, amanye amahora amabili kuzodingeka ukuthi wenze kuyanda inhlama.

Ezansi umshini isinkwa ukuncibilikisa emanzini nemvubelo noshukela, bese ake it yenza ingxube imizuzu eziyishumi. Bese wengeza ibhotela, ufulawa nosawoti. Ukukhetha main imodi bese ucindezela isiqalo. Manje uhlala kuphela balinde kuze khekhe sethu simi ngomumo.

Njengoba ubona, zokupheka umshini isinkwa isinkwa awayona inkimbinkimbi. Ngoba wena, eqinisweni, umangalela zonke ukwenza umshini isimangaliso. Asikho isidingo uthole izandla zakho ezingcolile bese uxove inhlama.

Isinkwa zokupheka umshini isinkwa "Moulinex"

baking Ukupheka isinkwa umenzi "Moulinex" okungukuthi, eqinisweni, nsé inqubo evamile, ngaphandle ukuthi konke kulula kakhulu. Noma kunjalo, sifuna ukunikeza iresiphi kungase kutholakale ukuthi njalo kuvela okukhulu. Ngokuba ukulungiswa imikhiqizo efana ukuthatha:

1. Onomfutho imvubelo osheshayo - '10
2. A isipuni ushukela.
3. ufulawa White kakolweni - 650 g
4. Salt ku ngokubona kwakho. Kuyinto indaba ukunambitheka.
5. Amaqanda - 1 pc.
6. Oil - 3 tbsp. l.
7. A ingilazi yamanzi afudumele.

Wokubhaka zisebenzisa uhlelo main. Imiphumela iba yinhlanganisela yokukhandleka isinkwa enesisindo eziyisishiyagalombili amagremu.

Ukulungiselela lwesinkwa umenzi isinkwa "Kenwood"

Isinkwa zokupheka umshini isinkwa "Kenwood BM 250" kukhona ezihlukahlukene. Phakathi ukupheka, umngenisi wezihambi esikhundleni sokunye izithako, engeza abasanda, kungani kukhona okuningi ongakhetha entsha baking ukuphi. Sithanda ukukunikeza iresiphi Darnytsa isinkwa, iphekwé umshini isinkwa.

Sidinga:

1. ufulawa White kakolweni (kangcono ukuthenga umkhiqizo ebangeni ephakeme) - 360 g
2. Ufulawa rye amnyama - 150 g
3. Imvubelo (esikhundleni imvubelo evamile) - 300 g
4. Honey - into eyodwa. l.
5. Water - 265 ml.
6. Sol - 1-1.5 h l ..
7. imvubelo elomile abavamile - 1.5 tsp ..
8. Oil - Article 2.5. l.

Uju ibhotela namanzi (150 ml) ukuxubanisa, bese ufaka amanzi asele. Ingxube is batheleka isikhunta uhlanganise ibhotela, ufulawa, usawoti kanye nemvubelo. Pheka e umshini isinkwa kudingeka ngokucindezela imodi ngawe rye isinkwa. It kuvela uqweqwe emangalisayo amnyama.

Uma ucabangela isinkwa zokupheka umshini isinkwa, kufanele kuphawulwe ukuthi ukulungele yini kuphela ukusetshenziswa of imvubelo elomile, bangakwazi esikhundleni imvubelo, serum, imvubelo fresh.

isinkwa Swiss ekulungiseleleni lilula, kodwa kuvela ezihlwabusayo kakhulu.

Sizodinga kule mikhiqizo:

1. Ibhotela, ngaphambili sashintsha - 120 g
2. Cream - 140 ml.
3. Umpe lukalamula.
4. ufulawa ezinhle izinga - 650 g
5. Ubisi (sekuqala ukufudumala) - 150 ml.
6. Fresh imvubelo - '30
7. Amaqanda - 1-2 izicucu.
8. Ushukela - '55
9. usawoti Encane (ukunambitha).
10. imbewu sesame ngefilakisi.

Esikhathini isitsha ukuxubanisa ukhilimu kalamula, shiya imizuzu embalwa. Ngalesosikhathi thela ingxube zingene ISINKWA, ukuze uthele ubisi, engeza amaqanda, ufulawa, ibhotela, usawoti, ushukela.

imbewu Ifilakisi sesame kungenziwa lasaphazeka isinkwa phambi ukubhaka, kodwa lokho kumane nje ngenxa yesicelo sakho. Ungakwazi ukupheka ikumodi main. Isinkwa kuvela kakhulu ithenda, ezihlwabusayo, alube. Kubalulekile ukuthi ufulawa kwaba asezingeni elifanele, ngoba umkhiqizo ezimbi uyakwazi ukumosha yi.

esikhundleni isiphetho sendaba

Wonke umuntu ozazisayo futhi uthanda amakhekhe okuzenzela, isinkwa umenzi uthande. Ngosizo lwawo, ungakwazi ukupheka isinkwa emangalisayo futhi hhayi kuphela kuye. Zikhona izindlela ezahlukene ngokuphelele umshini isinkwa: rye noma kakolweni, nhlama ebilisiwe noma imbiliso, classic noma nge izithasiselo ehlukahlukene. Intombi eseceleni kunezelwa ukunambitha kanye yabo izithako: imifino, u-anyanisi, izinongo, garlic, ushizi, amantongomane, okusanhlamvu. Izame futhi zokupheka ngoba umshini isinkwa futhi bazizwa umehluko phakathi efektri futhi uzilungiselele ekhaya isinkwa.