Indlela ukubhaka isinkwa ekhaya

Empilweni yesimanje, imikhaya eminingi, ikakhulukazi ezindaweni zasemadolobheni, kungukuthi wahlanganyela ukubhaka izinkwa, futhi bacabanga ukuthi umsebenzi onzima futhi enzima. Nokho, abakhiqizi abaningi lisebenze manje ukukhiqiza umshini isinkwa othomathikhi bese uwasebenzise ukunikeza ithuba ukubhaka isinkwa ekhaya. Kodwa ungakwazi ukubhaka isinkwa, hhayi kuphela e-umenzi isinkwa, kanye ugesi kanye negesi kuhhavini ngisho ne-microwave oven.

Ukulungisa imikhiqizo emikhulu, ekhona ezweni ufulawa isinkwa kanye nemvubelo. Ufulawa, ungasebenzisa izinhlobo ezahlukene, ngokuyinhloko kakolweni rye. Ukuze silungiselele inhlama usebenzisa izindlela ezimbili: oparny futhi bezoparnym. Esimweni sokuqala isipanji ukuthi wayixova. Ngenxa yale njongo, ukuthatha 1 kg kafulawa, 300 ml osuke usushisa kakade lokushisa 30-32 degrees amanzi noma umutsi, kunezelwa onomfutho imvubelo 20 g, konke enyakaza futhi washiya amahora amabili for ukuvutshelwa. Bese wengeza enye 1 kg kafulawa bese uxove inhlama. Uma inhlama ukulungele bezoparnym ndlela, khona-ke zonke ngesikhathi esisodwa wayixova. Inhlama kuyoba amahora 2.5-3 lwalungabola, futhi lokhu kwandisa ukusetshenziswa imvubelo izikhathi 2.5-3.

Ukubhaka rye isinkwa ekhaya ukuthi kumelwe siqale kokuxova inhlama nge ukupheka imvubelo. Thatha isigamu ikhilo ufulawa rye, 1-1.5 amalitha amanzi, 25 g we imvubelo onomfutho, kungcono konke okudingayo ukuze xova ukubeka lwalungabola endaweni efudumele. Ukuze imvubelo uthole nqampuna umhlabeleli, kutuswa ukuba uthele isigamu inkomishi yogurt. Bhaka lesisinkwa ekhaya kungaba kuhhavini. Ngaphambili setha pan ngamanzi uqimba engezansi kuhhavini ephansi isinkwa uqweqwe akabi. I umusi imiswe phakathi abilayo amanzi, moisten uqweqwe phansi isinkwa, + futhi lokhu uqweqwe ngeke mncane futhi ezithambile.

isidingo Bhaka at 200-250 degrees imizuzu engu-30 kuya 80 kuye ngokuthi isisindo, ifomu iresiphi umkhiqizo wakho. Phakathi bayobhaka isicabha kuhhavini akunakwenzeka ukugwema umusi ukuphunyuka, yena kanye akusho zilulaza ikhwalithi isinkwa. isinkwa Ready ekhaya selehlile ekamelweni lokushisa. Ukubeka ku nomunye izinkwa ngomumo eyenziwe kungenakwenzeka ukuthi abazange ukushintsha isimo sabo.

Nanti elinye iresiphi isinkwa ekhaya:

Rye isinkwa.

Oku-ukuziqalela kufanele uzilungiselele. ufulawa sifted uthele nigcwalise pan ne (30 ° C) amanzi afudumele okwakukhona kwangaphambilini imvubelo ezifuywa. I kwaphumela mass isiyaluyalu, kanye nekhava ngesivalo ukubeka ngosuku endaweni efudumele. Sibe sesiya e-womshini isivivinyo. Thatha ingxenye eyodwa kwezintathu lemali impuphu kudingeka, ngiyolala emanzini afudumele (30-32 degrees), efaka imvubelo balungisa uxove. Sponge umboza isilonda ngendwangu ehlanzekile wafaka lwalungabola endaweni efudumele amahora 3-3.5.

Inhlama ukwenyuka ivolumu ngesikhathi senqubo ukuvutshelwa izikhathi 2-3, ngakho udinga ukubala, ukuyigcina matasa ngaphambi kokuqala ukuvutshelwa abantu abangaphezu kwengxenye yesithathu inani izitsha. Khona-ke, engeza asele ufulawa, usawoti, futhi uxove inhlama ekugcineni ushiye kulungele ngisho 1-1.5 amahora. Inhlama eqeda lihlukaniswe by ubukhulu oyifunayo izingcezu, ebanikeza simise eyindilinga, zisakazwa ishidi, amafutha ngamafutha yemifino kanye ukwenza okuhlola yokugcina imizuzu engu-40. Ukuze ubone ukuthi ukulungela sokugcina, sidinga kancane ingcindezi phezu inhlama. Uma ngemizuzwana nje inkatho ubalekela ke inhlama usulungile ukuqinisekisa ukuthi wobulawa kuhhavini. Bhaka mass isinkwa sinkwa esisodwa kilogram kwakudingeka imizuzu 60-65 of ezingeni lokushisa 230-240 degrees.

Lesi sinkwa wenza ekhaya ngemuva kokuphela bhaka kudingeka uthole okuphuma kuhhavini ufafaze amanzi ebusweni abe ecwebezelayo, bese bevala ithawula. Manje kukhona izindlela eziningi bayobhaka isinkwa kuhhavini isinkwa, okuyinto lula kakhulu yonke le nqubo futhi enze kube nokwenzeka ukuba abhake izinkwa ekhaya cishe nsuku zonke.