Amazambane abondiwe: iresiphi ubisi amaqanda, ikakhulukazi ukupheka kanye nokubuyekeza

Amazambane kukhona omunye the best side izitsha, kuhlanganiswe kahle cishe kunoma iyiphi yemifino, inhlanzi nenyama izitsha. It is lisetshenziswe ifomu abilisiwe, okuthosiwe wabhaka. Esihlokweni lanamuhla izoba okungcono zokupheka ecubuziwe Iqanda ubisi amaqanda ne bhotela.

izincomo Jikelele

Naphezu alula sobala, ezinye besifazane abakwazi ukupheka ukukhanya kanye Airy yokudlela. Kunalokho, bathola mass lumpy noma obukhulu khulu. Ngakho uthola esihlwabusayo ngempela okhamiwe wahlanganiswa amazambane (iresiphi ubisi amaqanda izokwethulwa kulesi sihloko), udinga ukukhumbula izimfihlo ezimbalwa ezilula.

abapheki abanolwazi ukuncoma whisking ngesandla, ngaphandle kokusebenzisa yesimanje ekhishini Imishini. Kuthathwa ngokuthi kuleli cala ipuleti elicwile umoya-mpilo, futhi ngenxa yalokho kuba kahle futhi aluhlaza.

Ukuba khona ibhotela sauce kwenza ukunambitheka acebile futhi kujabulise kakhudlwana. Ngakho-ke, singamakhosikazi emizi eziningi belulekwa ukuba wengeze ayikhulu amagremu umkhiqizo zonke lamazambane. Kufanele kuphawulwe ukuthi emthunzini isidlo esiphelele incike izinhlobo ezikhethiwe nezilimo eziyizigaxa. Ngakho, ophuzi yemifino isitashi uphendulela nice umbala Hlobisa.

amazambane abondiwe (iresiphi ubisi amaqanda): uhlu izithako

kufanele Thenga kusengaphambili zonke izinto edingekayo ukwenza ezine servings lokhu esihlwabusayo side dish jikelele. Ngaphambi kokuqala inqubo, kubalulekile ukuqinisekisa ukuthi ikhishi yakho ine:

• amazambane emashalofini.
• 50-80 namamililitha ubisi.
• Omunye inkukhu neqanda.
• 30 amagremu ibhotela.

Ngakho uthola amazambane esihlwabusayo ngempela futhi emoyeni okhamiwe wahlanganiswa amaqanda, uhlu ngenhla izingxenye kunconywa ukwelekelela izicabha ezimbili bay, isigamu isipuni sikasawoti kanye amakinati kancane Shredded.

Ubuchwepheshe ukulungiselela

Oku-wageza amazambane nezilimo eziyizigaxa abangu ehlutshiwe uthathe cubes ezincane futhi ibekwe epanini noma ebhodweni. Nalokho ingezwe amahlamvu usawoti kanye bay, uthele amanzi ashisayo ithunyelwa ipuleti, eliwu abilayo, ususe okuholela isembozo esisanjoloba lid abilisiwe imizuzu amabili ngesikhathi umlilo ubuncane.

Kusukela pan ne nezilimo eziyizigaxa ngomumo wathela isigamu lavrushku ketshezi futhi ibuyiselwe. Ukuze uthole amazambane ecubuziwe (iresiphi ubisi egg, uzofunda ngemva kokufunda isihloko lanamuhla), okuqukethwe pan uxove tolkushkoy ekhethekile.

Kukhona futhi uthumele ibhotela. Ngemva kwalokho, endishini uthele ubisi sekuqala ukufudumala, uhlanganise futhi ukushayela Iqanda fresh. Ngesicelo isidlo esiphelele ukwengeza amakinati kancane ugovuze kuze abushelelezi.

amazambane abondiwe: iresiphi ne amaqanda ngaphandle ubisi

Ukuze silungiselele lokhu dish kufanele kube ukuba zinakekele yonke imikhiqizo ezidingekayo. Ukuze uphazamisa inqubo yokusesha ulahlekile izingxenye, qiniseka ukuthi kukhona onawo:

• Potato kilogram.
• Omunye amaqanda.
• amagremu 100 ibhotela.

Ngaphezu kwalokho, udinga usawoti, dill, peppercorns pair namaqabunga ezimbili bay.

Oku-wageza ehlutshiwe nezilimo eziyizigaxa zaba yizicucwana okungenani zilingana, wafaka epanini bese wambozwa amanzi. Ngemva abilayo ketshezi Bates umlilo futhi ithunyelwa izitsha bay leaf, peppercorns nosawoti. Emva amazambane iphekwe, pan esuswa ipuleti nezinongo isusiwe. Khona ngokucophelela uthele uketshezi Kwenye indishi kanye amazambane kahle wayixova tolkushkoy noma blender.

Kulesi sigaba ngokucophelela puree is kwalethela ngaphambili bhotela elicibilikile. Futhi ukukwenza ngezigaba, ungakhohlwa ukuba uhlanganise kahle nenqwaba ewumphumela. Khona-ke, ku-Sekukancane isidlo add oyi-washaywa amaqanda eluhlaza. Okungenani epanini uthele amazambane umhluzi kancane. Kubalulekile ukukwenza kancane kancane, ukuze kuzuzwe ukuvumelana oyifunayo lamazambane ecubuziwe.

Enye

Kufanele kuqashelwe ukuthi amazambane ecubuziwe (iresiphi ubisi Iqanda Ufundani ukushicilelwa lanamuhla) ilungele imenyu zezingane. Ukulungisa aluhlaza futhi emnene side dish nge ezimnandi Velvety sekugcineni ku ekhishini yakho kumele ibe khona:

• 150 ml yobisi.
• A kilogram of amazambane.
• Omunye inkukhu noma a pair of amaqanda izigwaca.
• 30 amagremu ibhotela.
• Salt.

Ukuze silungiselele lokhu dish, kuyatuseka ukuba ukhethe izinhlobo hhayi aphuzi, nomhlophe. Oku-wageza ehlutshiwe nezilimo eziyizigaxa bafa zibe tincetu nomzimba omncane ukuze banciphise isikhathi ukupheka, wafaka epanini. Nalokho ingezwe usawoti namanzi. Ukuze uthole Hlobisa flavorful ngaphezulu izitsha wathumela ambalwa amaqabunga bay. Ngemva kwalokho, amandla ithunyelwa ibhodi nokuqukethwe emva abilayo Bates umlilo. Ngemva kwemizuzu engu-Twenty, hlola ukutholakala wathela zonke izinto eziwuketshezi.

Ukuze uthole emoyeni yangempela futhi amazambane okhamiwe wahlanganiswa (iresiphi ubisi namaqanda), engeza okuphekwe yemifino ibhotela tolkushkoy wayixova. Ngenxa yalokho, kufanele uthole mass homogeneous kakhulu. Ngemva kwalokho, okuqukethwe pan ngobumnene uthele ubisi sekuqala ukufudumala kusengaphambili futhi futhi kuxutshwe kahle. Ngesikhathi esigabeni sokugcina esitsheni cishe eseqedile iqondiswa inkukhu eyodwa noma amaqanda amabili izigwaca uxove futhi tolkushkoy.

Izibuyekezo emizi

Iningi bakithi ngokuvamile ukulungiselela le isidlo. Ngokusho kwabo, ke ihlangana kahle ukudla eziningi. Ukuze uthole okubabayo okhamiwe wahlanganiswa amazambane (iresiphi ubisi amaqanda saxoxa ngaphambili), abapheki abanolwazi belulekwa ukuba kukho garlic ubhekeni ethosiwe, noma zonke izinhlobo imifino.

besifazane abaningi abathi ukuthi izinga izitsha siphelile lincike ohlotsheni amazambane esetshenziswa. Basuke belulekwa ukukhetha le njongo round akuyona nezilimo eziyizigaxa okunesitashi kakhulu nge isikhumba ebomvu noma pink. abapheki abanolwazi kakhulu belulekwa engeza ecubuziwe ubisi abandayo. Kuthathwa ngokuthi lokhu kungase kuholele yokuthi kokuqendwa amazambane kwesisindo alithandeki luhlaza lemicu empunga elinamathela othini.