Kahle okuphekwe iwayini ayabila ukuboniswa kukhwalithi

Ithola izinga zemvelo ephansi utshwala iwayini ekhaya - kunalokho xaka futhi isikhathi esiningi inqubo, ikakhulukazi imfundamakhwela iwayini umenzi.

ukupheka iwayini ku indlela obomvu nomhlophe

Kuzo zonke izimo ukuziqalela iwayini okulungiselelwe cishe ngokufana ncamashí. izinsuku ezingu-10 ngaphambi iwayini ukuba kulethwe, kumele ubutha sesivuthiwe amajikijolo - raspberries noma strawberry. Amajikijolo zithathwa kuphela sesivuthiwe futhi ihlanzekile. Geza ngamanzi ayikwazi - ahlanze nembiliso zemvelo ezisebusweni kubo.

Ukuze 1 ilitha lamanzi ukuthatha amajikijolo no 2 izinkomishi ushukela 1/2 inkomishi. Ingxube kwaphumela kumele ayonyakaziswa kahle bese efakwa endaweni emnyama (at + 22- + 24 degrees) ngoba ukudlula inqubo ukuvutshelwa. Ukulungiselela nhlama ebilisiwe kuzokwenzeka kusukela 3 kuya 5 izinsuku. Khona-ke kubalulekile ukuba ukuhlunga - futhi ukuziqalela usulungile.

Ukuze iwayini lalungiselela indlela emhlophe, kubalulekile ukusebenzisa amagilebhisi ukuthi babe Umbala uginindela juice. indlela Red, kunalokho, kudinga ukusetshenziswa amagilebhisi ngemibala okukhulu juice kanye uginindela, kokuba ukunambitheka ethize.

Kufanele sinake iqiniso lokuthi inqubo ukuvutshelwa (a inqubo abomvu) e inhlama kuze kwamanzi kwengaphakathi siyavela, obumba okuthiwa "cap". Ukuvimbela isikhunta ukuze "cap" kubalulekile ukuba ngezikhathi (kanye ngosuku) nge ibangele ingxenyenamba Imininingwane.

Ukuze ukulungiselela isiphuzo e umthamo omkhulu, ayabila iwayini ngeke kudingeke futhi izinto eziningi ezinkulu. Ezimweni ezinjalo, ukuvutshelwa inhlama kanye nokulungisa umkhiqizo wokugcina wenziwa emiphongolweni emikhulu ezenziwe ngokhuni. Phakathi ukupheka enenjini ukufuduka elincane kakhulu ukusetshenziswa ingilazi iziqukathi (amathini noma amabhodlela).

Indlela ukupheka ukuziqalela iwayini?

Njengoba nje kulotshiwe ngaphambili, inqubo ukupheka ephansi utshwala baphuze ekhaya ngezinga elithile kubhekwe ukuba bafune izimo ezithile. Ngokwesibonelo, ukulungiselela imvubelo iwayini kuvunyelwe kanye isizini ngayinye. Futhi, awukwazi ukugcinwa isikhathi ukuthi idlula izinsuku ezingaphezu kwezingu-10. Ukuze izinga iwayini kufanele ligcine Ingxenye 10 / l 0.2-0.3 (iwayini / iwayini imvubelo).

Ngokuvamile, kunesidingo ngqo agqoke ukuvutshelwa we umpe izithelo kanye amajikijolo, okuyinto uvuthwe ngasekupheleni. Lokhu plums, apula, gooseberries noma yokuvuthwa ngasekupheleni yamagilebhisi izinhlobo. Kulokhu sithathelwe indawo iwayini imvubelo ukuze kwenze imiswe phakathi ukuvutshelwa wort izithelo ngaphambili okuyinto. Ingxenye ye-kwenze futhi inhlama (samanje esinyathelweni ukuvutshelwa) - 1 / 1.5%.

Umkhiqizo ezifana imvubelo, ingalungiswa nganoma isiphi isikhathi ofanele ngawe. Into esemqoka - njalo alingana 2/1 / 0.5 (berry / amanzi / ushukela). Uma ukupheka ukuziqalela izithelo noma amajikijolo, ezisetshenziswa ukwenza iwayini, kutuswa ukwengeza ngaphezu 3% wezindleko injini umthamo. Ngakho-ke ngeke ngcono ukuvutshelwa inhlama.

Winemakers aseningizimu zisebenzisa umpe zemvelo ukupheka izinhlobo ezahlukene iwayini ezomile, ngaphandle izithasiselo. I umpe amagilebhisi otshalwa e-South, has a iphesenti ephakeme ka sucrose at ongaphakeme pH umkhiqizo. Futhi, inani imvubelo okutholakala amagilebhisi, ivumela izinsuku zokuqala ukuthola lelisetulu ukuvutshelwa musts, ngisho ngaphandle kufakwa imbiliso.