Apricot Utshwala: indlela ukupheka ekhaya. Cocktail ibhilikotsi ugologo

Sweet izinyo uthanda ukugubha amaholide nge ingilazi yotshwala esandleni sakhe. Futhi labo abangekho wamukelekile amnandi kakhulu, uzimisele ukusebenzisa lolu isiphuzo ukudala ezihlukahlukene cocktail. Futhi labo futhi abanye bakhetha kahle ikakhulukazi kuba ibhilikotsi yotshwala - ukunambitheka izithelo ennobles ngisho izingxenye eyisisekelo kunazo kufakwe ingxube utshwala. Ngisho ngaphandle ngamaholide ke kungaba usizo abathandi baking - cwilisa amakhekhe for ikhekhe lakho ozithandayo.

abantu Enough abacebile angakwazi ukukhokhela wangempela French ibhilikotsi utshwala. ukunambitheka, umsungulo kanti iphunga layo nqoba ngisho Abasekeli iziphuzo ezinoshukela namandla futhi kancane. Labo "engumFulentshi" kwamandla abo futhi ukukhokhela inkohliso engafuni, kalula esingazilungisa Abrikotin libizwa ibhilikotsi utshwala, bona. Futhi ngisho ngezindlela eziningi.

Apricot Utshwala pitted

Inketho elula - imvume noma izaba vodka jam - futhi ngeke kubhekwe njengento a profanation isiphuzo zasebukhosini. Kwenze ngokuvumelana nemithetho.

Ngenxa yokuthi abanye abantu besaba hydrocyanic acid, aqukethe amathambo, chaza ukuthi aqale, indlela yokwenza ibhilikotsi utshwala ekhaya ngaphandle kokuphazamisa anezele. Bahlanza futhi obsushennye izithelo wayichoboza, ithambo aphonswe. izinto zokusetshenziswa iphathwa Ngakho kufanele abe amakhilogramu. Apricot uginindela usike bese ugcwalise ne ushukela (eziyisishiyagalombili amagremu izinhlobo amnandi kuyoba okwanele) amahora amane ukuba ivelele juice. Khona-ke isitsha ibekwe phezu komlilo, it is wathela ingilazi yamanzi, "compote" okuphekwe cishe ihora. Lapho cool, mass is akhuhlwe ngokusebenzisa ngesihlungo, elicwengekileyo futhi uxhuma vodka.

Kuye kuhlelwe inqaba vodka ethathwa nesigamu kuya ezimbili ejwayelekile isigamu-litre amabhodlela. Phikelela ibhilikotsi utshwala kufanele okungenani izinyanga ezimbili. Ngokuvamile, isikhathi eside inakekelwa, le zokwazi tastier.

Liquor kusuka amabhilikosi nge imigodi

Lolu khetho - a sangempela futhi kuyabiza. Ngaphezu kwalokho, kuyinto kulabo Akungikhathazi usebenzisa ibhilikotsi nucleoli. Half a amakhilogramu izithelo kukhishwe ijusi noma usebenzisa juicer, noma uma kungenjalo, esebenzisa grinder inyama, futhi gauze.

I juice kuthululwe emibili ilitha ikota ugologo futhi ilitha vodka, isitsha uphawu washiya izinsuku eziyishumi ithala. Izithelo imigodi uhlukanise, zithathwa aphume nucleus kukhona phansi noma yashaywa futhi uthele ingilazi vodka for sikhathi. Ngemva kwesikhathi esithile, kokubili isiphuzo ufane ndawonye. Ngo Sekukancane ibhilikotsi ugologo kuthululwe isigamu amakhilogramu ushukela, ngemva usuhlakazekile ungakwazi uthele isiphuzo phezu amabhodlela enhle. Phela, ushukela kungcono ukuze ungeze ku izingxenye ukuyeka ngesikhathi hhayi pereslastit.

Manje ngenxa cocktail, okuyinto kungadalwa ngesisekelo siqu utshwala babo asebekhulile.

"Rainbow"

Omunye ingilazi sithathwa Amane namamililitha ibhilikotsi utshwala, uphayinaphu juice kanye champagne, amathathu - yimuphi soda isipuni cherry isiraphu. Ezansi athululwa naseqhweni (ingxenye eyodwa ukuphakama ingilazi), isipikili tincetu peach kanye uphayinaphu (izithelo okusemathinini zingafundwa), ke uthele lonke uketshezi. Ungakwazi ezigubha leli holidi!

"Valencia"

Ukuze wenze lokhu cocktail ibhilikotsi utshwala, namamililitha amabili walesi siphuzo unyakaza shaker kanye esilinganayo orange juice neqhwa. Ingxube is decanted ibe ingilazi champagne futhi aligcwalise ezingeni oyifunayo. Cocktail cherry - ingilazi kanye guest zinikwa (noma yena).

"Umsele"

Ku-shaker ezinyakaziswayo kancane ingilazi vodka, isipuni esigcwele Curacao utshwala kanye ibhilikotsi kanye spoon kalamula (lemon, unga, kodwa walahlekelwa elikhuhluziwe). Cocktail is elicwengekileyo ku ingilazi whiskey, okuyinto vele iyona ice futhi isitsha ehlotshiswe umbuthano orange. Ubani badle.

"Coquette"

A cocktail sasivumela eqinile kodwa okumnandi ibhilikotsi utshwala. Ngu polstopki (30 ml) juice orange futhi gin axhunyiwe ku-15 ml utshwala kuthiwa idlule shaker nge ice futhi elicwengekileyo enkomishini.

Cocktail "Yonke Endaweni Yonke"

Ngaye, sesikotjokotjo ufane ingilazi tonic isitaki kotshwala gin. Kungezwe kalamula - wezipuni ezintathu, futhi iqhwa. Izithandani shake imizuzu, futhi kube nzima ku ingilazi ubude mncane. Ukuhlobisa lime esetshenziswa.

Cocktail "Yantar"

Isiphuzo uphendulela ngempela amber. I ingilazi okusezingeni eliphezulu nge ice wathela isitaki ibhilikotsi kotshwala 150 ml champagne amnandi. Ungakwazi ukuthatha amnandi, kodwa ngokuqinisekile ngeke Brut. Ukuze ahlobise ukusetshenziswa zimbili iineyi zamapetshisi, mhlawumbe fresh.

"Nkosi yami"

Kungani lokhu cocktail ibhilikotsi utshwala uthola igama layo alaziwa. Kodwa ukunambitheka emnandi, kepha amandla ayo ukusebenzisa izinto hhayi ingilazi enkulu nogologo noma brandy ingilazi. Ukuthululwa phezu eqhweni futhi 30 ml likagologo 20 - yotshwala. Okunye izingxenye ezingekho lapha. Qaphela ukuthi uma ungeza ingilazi kalamula, esikhundleni "nkosi yami" uthole "Lona wesifazane ebukekayo."

"Ngokucophelela"

Ngokuba abanjalo cocktail kuzodinga abantu abaningi kangangokuthi abane izinhlobo iziphuzo: anise kanye ibhilikotsi ugologo, Curaçao kanye vodka. Ngezinye amathathu namamililitha ingxenye eqinile iphelile 10 ml (ithisipuni) kotshwala ngamunye. Zonke shaker ezinyakaziswayo ice, ubunzima ku ingilazi, okuyinto vele ubeke iqhwa kanye nengxenye amabhilikosi ofakwe brandy.