Indlela yokwenza Mead ekhaya: iresiphi zakudala

Ngokomlando, Mead - bendabuko "ikhaya phisa" okuyinto uvamise ukwelashwa izivakashi emicimbini yomphakathi.

Ukuze uthole ukwaziswa sendlela yokwenza Mead ekhaya, ngangazi cishe wonke umuntu ezinsukwini zakudala. Ukudla imfihlo yayo ukuthi ngaphansi ukuvutshelwa wemvelo uju kanye namanzi etholwe umbala alandisa liquid iphunga. Kufanele kuqashelwe ukuthi, ngokuba kakhulu ukunambitheka izici, Mead kuyinto ikhambi elihle kakhulu. Futhi uma manje imikhuhlane ayiswe aphathe inqwaba yezidakamizwa, eminyakeni eminingi edlule, esikhundleni kubo esetshenziswa lesi siphuzo.

Indlela yokwenza Mead ekhaya? Ngenxa yalesi sidinga amanzi ahlanzekile ehlungiwe (ukuthenga kangcono eliphezulu kakhulu kule esitolo). Yiqiniso, okhokho bethu esetshenziswa entwasahlobo ngamanzi acwebileyo (noma kahle), kodwa kulokhu kukhona nandlela. Kusadingeka 5 amalitha amanzi. Meda idinga okungenani 1 kg, ithisipuni elilodwa imvubelo amabili nesithupha-litre okuzikhulula (kungenzeka futhi umthamo ngaphezulu), 1 ngesihlungo, emihlanu-litre umthamo iraba mncane tubing wezokwelapha.

Lapho esikhiqiza isiphuzo uvunyelwe ukwengeza kancane coriander futhi Barberry ukunikeza ukunambitheka ekhethekile (bonke 1 tbsp. Ziwuthenga ngezipuni). Ezinye wengeze okuningi orange peels, kodwa akudingekile ngoba "gcoba" ukunambitheka kweqiniso.

Ngakho, kusukela imfundiso yokuziphendukela indlela yokwenza Mead ekhaya, baqala ukuqhuba. 7-8 wezipuni lonke inani uju ubeke eceleni ukusebenzisa kamuva. Iningi uju sibeke epanini, bese usigcwalisa amanzi gqoka umlilo. Ukuvusa kuze nokonakala ephelele. Lapho siphela ngokuphelele, senza up lonke emanzini bese ulinda kuze ketshezi uqala ukubilisa (abilayo Mead kufanele simmered!). ukususa Ngezikhathi ifilimu ngesipuni. Ngemuva kwemizuzu engu-20, engeza Barberry abilayo futhi coriander (uma uthanda).

Ngemva 1 chasa ukususa pan abilayo. Lolu ketshezi kwaphumela kumele likhanyelwe ngokusebenzisa ngesihlungo kolunye pan okunjalo futhi aphinde gqoka umlilo, imenze ethumbeni.

Ngokulandelayo, 350 amagremu cast wort emgqonyeni ngaphambilini walungisa. Mboza isitsha nge lid bese ulinda kuze ayaphola phansi kuya degree 30. It kungenziwa ukubeka ngamanzi abandayo ukusheshisa indlu. Ngemva kwalokho, thina agcwalisa imvubelo, ivuse nge inhlama bese ulinda imizuzu 15-20. Ngalesosikhathi thela inhlanganisela ibe pan ne inhlama, futhi konke kuhamba kahle futhi kuphazamise.

Isimiso zendlela yokwenza Mead ku, iningi imiqondo kakade. Thatha amashubhu pre-okuphekwe iraba futhi 5-litre ibhodlela. Lihlaba imbobo cap ibhodlela, ingena kuwo ngamapayipi. Futhi ukuphela kwalo yesibili ibekwe embizeni ngamanzi. Kuyacaca ukuthi isikhathi eside kwakungekho namakani noma amashubhu ezinjalo. Futhi umbuzo zendlela yokwenza Mead ekhaya, siyoba nezinye iziqondiso nje ezimbalwa. Kodwa umphumela uyoba okufanayo.

Khona-ke nje uthumele Mead amasonto ama-2 endaweni emnyama cool for ukuvutshelwa inhlama. Khona-ke udinga ukuthatha amabhodlela nomunye tube ne isisindo encane elikulo. Faka ekupheleni isisindo encane phama inhlama, futhi baba yesibili emlonyeni wakho ukudonsa kancane. Uma inhlama is run, ngivalele kuyo amabhodlela. Ukuhlola inqaba kuphekwe noju, ungakwazi alulaze ngamanzi kanye ngamathumba. Bottling kokuqendwa isiphuzo amabhodlela, uwubeke endaweni emnyama amasonto ama-2.

Yilokho namaqhinga indlela yokwenza Mead ekhaya.