Ukudla kanye iziphuzo, Iwayini nemimoya
Tsimlyanskoe champagne - kukhethwa eziningi
Tsimlyanskoe champagne akusilo ize ingenye yezindawo zokuqala emakethe iwayini. Sonke siyazi nothando. Manje, mhlawumbe, kakade ngeke uthole indoda eRussia, ngubani okungenani kanye empilweni yakhe akazange somvini.
indaba
Igama livela ekujuleni umlando wethu, siyajabula ukukutshela. Uma uPetru ngayeka e Tsimlyanskaya emzaneni. Ingabe kwemvula enamandla, kwakusebusuku futhi kwakusala kude ukuze Cherkassk. Inkosi sihlangabezane Cossack Klemenov. Wacabanga ukuthi wayengumuntu isikhulu njalo, bengazi, aphikisane inkosi imiyalo yakhe. Ngakusasa ekuseni, uPetru Ngakhuluma ungubani ngempela, futhi ukutshelwa izivini ezimangalisayo okungekho ayewubonile phesheya. Wafikela ambalwa imivini bebodwa, futhi kusukela kule yonke indaba yokukhula waqala. Ekuqaleni kwekhulu nesishiyagalolunye selukhulile imivini angaba yizinkulungwane 30, njengoba isimo sezulu kungazelelwe nomthelela kule nkinga. Vines okungenisiwe ezivela emazweni ehlukene: eJalimane, Hungary, Iran nabanye.
Manje kule ndawo kubhekwa sombuso Don vintages.
Plant newayini
Factory wenza ukudiliva ukuba ngaphezulu izenzakalo nomphakathi Pushkin, ngo-2014-ke yayigubha iminyaka engu 228th. Tsimlyanskoe champagne nezinye amawayini anegwebu kukhona ukuhloba nemibukiso kanye imincintiswano. Bamukela imiklomelo kanye akutholayo abalandeli abaningi.
The best ayeyazi iwayini - ". Owesifazane Cossack" "Tsimlyanskoe elikhazimulayo" noma Ngenxa imiklomelo yakhe abaningi. Lokhu champagne elenziwe ngamagilebhisi ethile ubuchwepheshe olulodwa nezinhlobonhlobo Plechistik Tsimlyansky abamnyama. Inqubo ukupheka ephelelisiwe amashumi eminyaka futhi kuhlanganisa izindlela ezintsha yasekuqaleni, anikeza ubuhle champagne futhi ukunambitheka ekhethekile.
Ubuchwepheshe, osekuyisikhathi eside isetshenziswa
Imfihlo yokuthi amagilebhisi Bavunwa ngasekupheleni - ngo-Okthoba. Kuleli qophelo, amajikijolo ngokwengxenye omisiwe noma, ngaphezulu ngendlela efanele, uvyalivayutsya. Ukuvuna yafakwa umjondolo noma ngaphansi awnings kanye uvyalivali nakakhulu ngaphambi kokuphela Novemba kuze kube kubanda. Ushukela iba phakathi okukugcina ukuze 35-40%. Ngemva kwalokho, amagilebhisi kwakugaywa on a grater (angaphambilini ubuchwepheshe kinked emasakeni ekhethekile). Peretortye amajikijolo zafakwa i wesikhamo evulekile, okuxubile kuze kuze akukho uginindela waqala zizule futhi ngakho kuvumelekile. Tsimlyanskoe champagne ngaphambi kokuba ufinyelele usulungile, kancane bazulazula futhi wayeka, hhayi kuze kube sekupheleni ayabila. newayini elimnandi batheleka imiphongolo futhi agcinwe kuze kube nguMashi, lize sisukile. Kungaleso sikhathi-ke asemabhodleleni futhi stoppered. Uqhoqhoqho ebhodleleni ngalinye kuboshelwe ngocingo noma Twine bacwilisa e resin. Tsimlyanskoe champagne yaqhubeka imi imigodi ukuthi ngokuqondile wakhipha lapho ukubeka ibhodlela omunye phezu komunye, okwenza ungqimba utshani emhlabeni. Kukhona zululeka yesibili futhi ehlale edlula le kwalokho ushukela ne-carbon dioxide. Manje, yebo, champagne, iwayini, nogologo senziwa ngosizo imishini yesimanje, esebenzisa izinto zobuchwepheshe obuphambili.
Tsimlyanskoe champagne. Inani nokusatshalaliswa
Okwamanje, zikhona izitolo esemthethweni emadolobheni amaningi. Minyaka yonke uhlu emadolobheni liyakhula ngisho ubabonisa kwezilwandle. Konke lokhu kwenzeka kuphela ngoba winemakers ukubona eminyaka ubudala isiko ukwenziwa. Tsimlyanskoe champagne idume ukunambitheka layo eliyingqayizivele amanani aphansi ngokwanele. amabhizinisi siqu izivini ukunikeza ithuba lokwandisa ukukhiqizwa.
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