Red iwayini semi ezomile: ukubuyekezwa, ikhalori. Yini iwayini elibomvu eyomile?

Red iwayini semi ezomile - omunye iziphuzo ezidakayo ethandwa kakhulu. Liqukethe eziningi amavithamini ehlukene namaminerali, ngakho isicelo ezifanele kuyazuzisa impilo nenhlalakahle lomuntu. Lokhu iwayini behlezi kahle izitsha ezahlukene, okuvumela ukuba udalule ngokugcwele ukunambitheka kwabo.

Izici

iwayini elibomvu Okuhle owomile isiphuzo yemvelo oludakayo esekelwe amagilebhisi. It libhekene khona utshwala 9 kuya ku-13% futhi okuqukethwe 5-25 g / dm³ ushukela.

Isiphuzo zingahlukaniswa zibe zenyathi ezimbili. Eyokuqala ibizwa ngokuthi yemvelo iwayini semi ezomile. Lokhu samuntu is etholwe ukuvutshelwa olungaphelele juice kwamagilebhisi noma uginindela. Uhlobo lwesibili yitafula iwayini elibomvu eyomile. Lokhu isiphuzo etholwe ngokungeza juice kwamagilebhisi noma ukugxilisa ingqondo yayo.

Isiphuzo ine umbala ezikhangayo - kusuka red ukukhanya burgundy amnyama. Ngaphezu kwalokho, kahle kulondoloza esiyingqayizivele varietal iphunga udalula izithelo eyengeziwe kanye amathoni ezimibalabala. Lesi isici esiyingqayizivele, okuyinto has a iwayini semi ezomile abomvu. Izibuyekezo Umthengi futhi aveze ukuthi isiphuzo kunobuciko ivumelane kakhulu kubanda futhi kungonakele ngaphandle khona namachibi, kodwa nge tartness okuncane.

indlela enza

Lokhu isiphuzo ekhiqizwa ngendlela efanayo ukuthi obomvu iwayini elimnandi. Ukuze wenze lokhu, inqubo ukuvutshelwa wayeka lapho ingxube ushukela lokuhlushwa ezithile. Ngokuvamile kuba iwayini elibomvu semi ezomile siyisisekelo kuyiphi ukukhiqiza isiphuzo semi amnandi.

Njengoba zonke iwayini itafula - kuba imikhiqizo ngempela engazinzile, ngesisekelo inqubo yabo ukukhiqiza isidingo kuqiniswa begazi. Ngalokhu ehloselwe nesigcino ukucutshungulwa izinqubo okuhloswe ngalo ukuqeda le turbidity evelayo ngenxa yokubakhona nezilwanyana ezincane ezingabonakali iwayini. Okwamanje, zikhona izindlela ezintathu njengoba sinjalo.

• azotoponizhenie eziphilayo esebona ukususwa ijusi kwamagilebhisi izakhamzimba ezihlukahlukene ezibalulekile ukuze imisebenzi ebalulekile yamagciwane. Le ndlela ikuvumela ukuthola eliphezulu iwayini, kodwa akuqinisekisi ukungabi oluphelele izilokazane ezincane.
• sinjalo Physical esebona ekwelapheni ukushisa, filtration iwayini kanye sonication yayo. Lezi zinqubo enze kube nokwenzeka ukuba abhubhise amagciwane futhi bayeke inqubo ukuvutshelwa.
• Chemical sinjalo elihlobene ne ezihlukahlukene izinto uyakulondoloza agunyaziwe ukusetshenziswa endaweni yokudla, kuhlanganise sorbic futhi sulfurous acid.

inketho ngamunye has ezinhlangothini zalo emihle nemibi, ngakho indlela ekahle alikho. Uhlobo stop yokubola incike ukunambitheka kanye nokuvela iwayini.

inzuzo

Ngaphezu izici zayo eyingqayizivele ukudla, iwayini elibomvu ezomile futhi linethonya emzimbeni womuntu. Lokhu kungenxa yokuthi i-isiphuzo iqukethe Antioxidants, amaminerali namavithamini. Yingakho version lulwimi omile izinga akuyona kunabayeni ome.

Ngokusho ososayensi ucwaningo, 150-300 amagremu isiphuzo nethonya elihle ku-cortex cerebral, kanye nethonya elihle yisimiso senhliziyo nemithambo yegazi. Ngaphezu kwalokho, umkhiqizo nezenzo njengenhlangano aphrodisiac. umphumela onjalo iwayini ngenxa yokuba khona e indlela yokwakheka steel futhi lithium.

Ngaphezu kwalokhu isiphuzo unezinye izinzuzo:

• It kuvimbela ukuthuthukiswa isifo sokuqina kwemithambo yegazi kanye ukunciphisa cholesterol.
• Ibonisa futhi ubuthi ngenxa yokubakhona tannins.
• Iwayini iwusizo anaemia ngoba iqukethe yensimbi namavithamini yeqembu B.
• Uthatha ubungqabavu.
• Kuyasiza kancane le ukuguga amaseli.
• Isekela asidi ejwayelekile esiswini.
• It kwandisa uketshezi we endocrine nezindlala.
• Kuthuthukisa ubuthongo.
• It kuvimbela ukwakheka-plaque kanye caries.

Ngesikhathi esifanayo, Nokho, kumelwe kukhunjulwe ukuthi umphumela ozuzisayo likhona ngalesi ukusetshenziswa kophuzo iwayini. Uma kukhona izinkinga kanye nezinso, isimiso sezinzwa futhi isimiso sokugaya ukudla bungene iwayini kufanele uyekwe. Futhi, qaphela ukuthi iwayini ayikwazi ukusetshenziswa izingane nentsha, ngoba zingaphazamisa ukuthuthukiswa yabo evamile, kanye nabesifazane abakhulelwe kanye lactating.

Inani namandla

Isiphuzo nomfutho ukubaluleka elandelayo 100 igramu komkhiqizo ngamunye:

• amaprotheni - 0.3 g;
• amafutha - 0 g;
• Carbohydrate - 2.5 g

Ngakho, iphesenti amandla zihlanganisa amaprotheni / amafutha / carbohydrate - 2/0/13. Ukuphepha okhalweni - enye inzuzo, esesikhundleni iwayini semi ezomile abomvu. umkhiqizo caloric kuyinto kcal 78 kuphela.

amawayini adumile

Njengoba iwayini, izinguqulo ethandwa kakhulu-semi ezomile ezweni lethu yilezi:

• "Cabernet Sauvignon".
• "Merlot".
• "Chianti".
• "Igazi Bear sika".
• "Indlu Collegiate" et al.

Demand futhi ongakhetha phesheya, kodwa ngentengo yabo ethe xaxa.

Yini ukuba niphuze?

iwayini Semi-eyomile, akubona bonke uthanda. Lokhu kungenxa astringency futhi sourness. Kahle wacosha ukudla Nokho, ukubonisa ukunambitheka esiyingqayizivele kanti iphunga, okuyinto has a Semi-eyomile red iwayini. Yini ukuba baphuze lo mkhiqizo? Ukukhetha ukwenza bebheke okulandelayo:

• Inyama. Kungcono ukuba bathanda kukho elula. Isixazululo elilungile Buda unogwaja, inkukhu, duck kanye intendele.
• Fish and kwasolwandle. Lona nje ikhambi ephelele lolu khetho. iwayini elibomvu ezingase ziphazamise ukunambitheka kwasolwandle, kodwa izinhlanzi okunamafutha, izimfanzi kanye izimbaza nge ehlukahlukene nososo okubabayo zivumelane ngokuphelele ngokuhlanganiswa isiphuzo obomvu semi ezomile.
• Ushizi. Iwayini noshizi ehlangana kahle. Ukuze gourmets kanye Ongoti kuyajabulisa ngempela. Kulokhu, kusukela ukukhanya ukhilimu ushizi kumelwe zilahlwe.
• Izithelo. Wines ngokuqukethwe ongaphakeme ushukela zivumelane ngokuphelele kuhlanganiswe izithelo. Kufanele kukhunjulwe ukuthi ntandokazi kufanele unikwe ongakhetha meaty, ezifana umango noma ipheya. A umqondo omuhle kungaba ukuphakela iwayini shpazhek izithelo ezahlukene noshizi amnandi.
• Zogwadule. iwayini Semi-eyomile behlezi kahle Puff namakhekhe amnandi futhi amabhisikidi, okungase fed nezithelo ice cream.

Ukuze izivakashi esingazilungisa ukuxuba ekhethekile, sihlanganise ushizi, izingcezu inyama nemifino. ukudla okunjalo kususa ngokweqile acid iwayini futhi kwenza ukunambitheka ivumelane ne ocebile.