Yini baphuze newayini elimnandi? Yeka iwayini elimnandi ukukhetha?

Iwayini - lokhu umpe onkulunkulu, isiphuzo uhlanganyela nathi kukho konke ukuphila. Kwamanye amazwe - liyisici isiko. Ngisho nasezikhathini zasendulo abantu bekholelwa ukuthi iwayini yamagilebhisi - kungcono isiphuzo libalele. Phela amagilebhisi kusuka kulo senziwa, iqoqa kanye ubamba imisebe yelanga, lugcina energy amajikijolo zabo, bese zidlulele kubantu. Ngakho-ke ngokuphelele ilungelo ukucabanga ukuthi konke uphapheme futhi emangalisayo lesi siphuzo wanika imvelo a (utshwala efanayo) ezimbi futhi kumnyama - abantu.

Funda kabanzi mayelana iwayini

Namuhla, ungathola, okumhlophe futhi iwayini rose. umbala wabo incike ezihlukahlukene amagilebhisi kuyiphi abenziwe ngayo. Ngakho-ke, amawayini abomvu usebenzisa amagilebhisi shades amnyama. Futhi eside isiphuzo bema, mnyama kuba. Kuhle iwayini lekhethelo abe elikhanyayo, ecebile, irubi umbala. Ngakwelinye ihlangothi, iwayini omhlophe ubizwa etholakala amagilebhisi ukukhanya. Lokhu isiphuzo uba nombala ophuzi noma golden-oluhlaza. Futhi amber tint ongasho ukuthi lo iwayini luqinile futhi endala kakhulu.

Ukunambitheka iwayini akuxhomekile nje kuphela esimweni ezihlukahlukene amagilebhisi kusuka kulo senziwa, kangakanani kwenhlabathi lapho umvini ayesekhulile, izimo zezulu yesifunda. Ngakho-ke, iwayini elinegama elifanayo, ukhiqizwa emazweni ehlukene kuhluke kakhulu ukunambitheka. Ngisho isiphuzo, okuyinto yadalwa endaweni efanayo kodwa ngezikhathi ezahlukahlukene, izonikezwa ukunambitheka ehlukene, ngoba zohlobo wayehlukile.

Yiziphi izinhlobo iwayini?

Zonke iwayini - futhi ezimhlophe futhi zibomvu, futhi pink - inhloso yazo ihlukaniswe izigaba ezilandelayo. Wezipuni yewayini (ezomile, semi amnandi futhi ephuma kabili eyomile): bajwayele njengoba anezele isithokela etafuleni. Futhi dessert (enezivikelo eziqinile, ugologo): bajwayele njengoba nama-dessert. Indlela yokuxazulula onjani newayini elimnandi eyomile? Bheka iphesenti ushukela kanye notshwala, wabonisa kwilebula.

Ngakho, itafula iwayini ngezigaba ezomile, uma okuqukethwe ushukela ngalinye ml 100 1 kuya ku-2.5 amagremu. E. Ushukela isibilile cishe ngokuphelele. Ukunambitheka lezi iwayini kukhona ukukhanya futhi omuncu. Okuqukethwe utshwala - 6 kuya ku-14%.

iwayini Semi-amnandi, kuba semidry, iqukethe kusuka 3 kuya kwezingu-8% ushukela, futhi ukunambitheka mncane eyinqaba. Ngeshwa, iwayini enjalo okuncane kuka ezomile. Iqiniso liwukuthi ngisho nangemva kokuba imidlalo e amabhodlela uphuzo uyaqhubeka inqubo kwamakhemikhali ngenxa yokubakhona ushukela kuwo. Ngakho, iwayini bese uyaqhubeka ukuvuthwa, siguge futhi ibole. I esheshayo nokwahlukana umjikelezo has a iwayini semi amnandi.

Ukuze ukubambezela lezi izinqubo utshwala sengezwe. etholwe Ngakho iwayini onezivikelo eziqinile liqueurs, equkethe-30% ushukela 20% utshwala, ngokulandelana.

On the ukukhiqizwa iwayini semi amnandi

Futhi manje ake sixoxe indlela yokwenza iwayini elimnandi. Njengomthetho, ukulungiswa isiphuzo usebenzisa ezihlukahlukene (izinhlobo ngezinye izikhathi eziningana) amagilebhisi. Kukhona umehluko omncane ekukhiqizeni, kuye ngokuthi umbala. Ngokwesibonelo, pink nomhlophe iwayini elimnandi umphumela hhayi wodweshu ngokugcwele juice kwamagilebhisi ngaphandle uginindela (nge imbewu berry futhi izikhumba). Ngakwelinye ihlangothi, okubomvu - ne imbewu kanye izikhumba. Esikhathini ukukhiqizwa iwayini semi amnandi esetshenziswa wort engcono (ingcindezi kuqala futhi drift).

inqubo Creation liqukethe ukuvutshelwa inhlama: lapho okuqukethwe ushukela kuwo lehla ezingeni adingekayo iwayini liphelile, ingxube usulungile-pasteurized is selehlile bese kuhlungwa ukuhlukanisa kwenze. uzilungiselele Ngakho iwayini eluhlaza edingekayo, okumele ihlale izinyanga ezimbili ekhethekile Ukupholisa emakamelweni ezingeni lokushisa 2 ^o. Khona-ke iwayini elicwengekileyo futhi asemabhodleleni.

Kanjani ukukhetha?

Noma yiliphi iwayini, production ezifuywayo kanye ukungena, futhi amazwe kusuka emazweni lapho iwayini - i izikebhe lasendulo, futhi ingxenye isiko kungaba kokubili kakhulu futhi ovame kakhulu, futhi ngezinye izikhathi ngisho esabekayo. Ukukhokha imali eningi ukuze best iwayini semi amnandi iza eFrance, okuyinto ongakaze wazama, ungaba kokubili umxhwele futhi okuphambene nalokho. Into wukuthi wonke umuntu ukunambitheka kwakhe siqu futhi umqondo wakhe ukuthi ube "iwayini yangempela French." Futhi zingesabi ukwenza iphutha, udinga ukuzama.

Hlela ngokunambitha, okungenani ngezikhathi ezithile. Udinga ukuzama izinhlobo eziningi ukunquma ngokwakho okuyinto isiphuzo ekahle ukunambitha kanye nentengo. Akubalulekile ukuba ahlale kuphela French classical, futhi ukhethe nezinye izinhlobo. Kahle ithathwa kanye isiNtaliyane, iSpanishi, futhi iwayini isiPutukezi. Phawula Georgian kanye baseMoldova iwayini semi amnandi (ukubuyekezwa ezinye zazo zingabantu nje nomdlandla). Neziphawulekayo futhi ophuza eJalimane nase-South America.

Izinombolo phezu amalebula

Funda ngokucophelela okulotshwe ku amalebula. Futhi uma ungakwazi qiniseka ukuthi indlela efanele yokubiza amagama of igama iwayini Ubhalwe ngolimi babezizwe, ngokuqinisekile izinombolo wenza kanjalo uyokuqonda ncamashi. Bazuza ngazo zonke izilimi ezibhalwe okufanayo. Ngakho, ebuka unyaka womshini isiphuzo. Ngokusho kwalo, ungakwazi kalula, lokhu iwayini lekhethelo noma kwetayela. Ngakho, semi amnandi iwayini lekhethelo kufanele imisiwe okungenani iminyaka engu-1.5. Ordinary kudliwe ngonyaka ozayo emva kokukhululwa, ngeke zime, ngokulandelana, kuba ishibhile.

Okulandelayo ngalokho kufanele uyinake - lena iphesenti lotshwala, libizwa ALC. Ushukela okubhekiselwa kuzo nangokuthi iphesenti. Ngakho, ungazi ngisho nokwazi igama, ungabona njalo indlela amnandi Thenga iwayini nokuthi kuzohlanganisa izitsha. Nokho, umbala kalula akachazeki yi ibhodlela.

The best amnandi iwayini Georgia

France idume iwayini yayo obomvu nomhlophe ezomile, futhi njengoba, lulwimi amnandi, konke uthola azithele ngabandayo laseGeorgia. brand Ngakho, ethandwa kakhulu:

"Ahansheni" - kakhulu iwayini semi amnandi ebomvu nge ushokoledi flavour oqinile futhi ezimnandi. Isiphuzo has a amnyama irubi umbala kanye ngokuvumelana ezingavamile zokunambitha.

"Kindzmarauli" - iwayini elibomvu semi amnandi, umbala cherry ezivuthiwe. Simila esigodini Kakheti futhi idume le obunobunye Velvety ukunambitheka.

"Diamond Valley" - obomvu nomhlophe iwayini semi amnandi bamphathele fresh nobumnene varietal iphunga.

"Hvanchkara" - gem sangempela iwayini semi amnandi. Siyabonga ku-Smart amnyama-irubi egqamile, iphunga elinamandla eqinile kanye Velvety ukunambitheka kanye anambitheka bebelokhu owawina ngamazwe iwayini tastings.

izimbangi

Nge Georgia ngempela ukuncintisana ngempumelelo amaJalimane, amaNtaliyane nabaseMelika.

«Tokai» (Tokai) --semi amnandi nabadumile amnandi iwayini, ekhiqizwa e-United States. Akukho ukwenza imikhiqizo uphawu Hungarian, eziningi zazo - ezomile.

"Rheinhessen» (Rheinhessen) kanye "Reynpfalts» (Rheinpfalz) - isiphuzo emhlophe futhi ephuma kabili amnandi amahle nge ukuthungwa obukhulu. Ezinye the best iwayini isiJalimane, elenziwe ngamagilebhisi likhule Rhine.

"Asti» (Asti) - iwayini engcono ekhiqizwa enyakatho nesifundazwe Italy.

izinga Ukukhetha

Njengoba kubonakala kahle igama, okuhle iwayini semi amnandi kufanele abe noshukela onambitheka ngendlela ethile ukunambitheka. izinhlobonhlobo eshibhile zingafani ukunambitheka kanye unike i-asidi okungenakho ukulinganisela, into eyomile efana. Abanye abakhiqizi ngokungabi bikho ubuchwepheshe ezidingekayo esizama ukulungisa le nkinga ngokungeza ushukela nakakhulu. Nokho, kusukela kule winemaker ke akudingekile. Umsebenzi main - ukwakha isixha. Ngakho, ukuhlukanisa iwayini ukhwaliti ongaphakeme nje ngokwanele - ayinayo isixha: amanothi plums, amajikijolo, izimbali, pepper amnandi futhi izithelo ezomisiwe.

Ungakwazi namanje sinake izibalo ezilandelayo. Qualitative iwayini elimnandi kumele iqukathe kusuka 9 kuya ku-12% utshwala 30-80 amagremu ushukela ilitha. Uma izinombolo musa ukungenza - ngaphambi inkohliso.

inhlanganisela

Futhi zokugcina, iphuzu kubaluleke - inhlanganisela. Yini baphuze newayini elimnandi? imithetho elawula neziqondiso ayikho lapha. Uma ngaphambi kwakukhona imithi: iwayini elibomvu - kuphela inyama, nomhlophe - izinhlanzi, manje into esemqoka - kungcono fantasy yakho. Ungesabi ukuba ulinge! Kodwa khumbula umthetho owodwa segolide yempumelelo: izitsha eziyinkimbinkimbi, kuba lula lingukuphuza, futhi okuphambene nalokho.

Ungasebenzisa inhlanganisela pre-ihlolwe. Ngakho, iwayini semi amnandi asebenza kahle kwasolwandle (izinkalankala, ukhwathu, izinkalankala), kanye izitsha ezahlukene zemifino (ukholifulawa, uphizi oluhlaza, kanye nabanye.). Ngokuvamile, emhlophe iwayini semi amnandi hamba kahle nge sauce muncu ukuze athole izinhlanzi, emhlophe inyama yenkukhu kanye inyama yenkonyana, ushizi elithambile, pates kanye ayi. ukuxuba abathandwayo - izitsha cream sauce. iwayini White sigcwalisa ngokuphelele ukunambitheka kwalo alube. Into esemqoka lapho ukhetha isidlo omuhle omhlophe iwayini semi amnandi - awusebenzi akusibekele ukunambitheka kwako obucayi. Gwema amakhambi okubabayo futhi okubabayo nge iphunga isici.

Red semisweet iwayini - a kwalokho kakhulu nama-dessert, okuyizinto ukudla okulandelayo: ushizi-non-abukhali, uswidi amakhukhi, ice cream izithelo. A option omkhulu - ukuhambisa iwayini ne chocolate cake, okuzokwenza ukugcizelela ukunambitheka kwalo ocebile.