Cuisine Arabhu. Incazelo, zokupheka athandwayo

cuisine Arabic - kunezinzuzo eziningi. Ngaphandle kweqiniso lokuthi wonke Arabhu ungadli inyama yengulube, bakubheka njengobuthakathaka inyama ezimbi, benza ukuhlukana emzimbeni wakho eziningi amafutha okungenampilo.

Ingulube iyona okunamafutha inyama kakhulu, ukusetshenziswa okuyinto, kwezinye izimo, kanzima kuthinta impilo, kungekukho okuhle, yebo. Ngokuvamile, izitsha Arab kukhona inyama izimbuzi, nezinhlobo ezihlukahlukene zezinyoni, kanye inyama yenkonyana. Kuleli zwe, eziningi izinhlanzi esiningi futhi okusabhontshisi, imikhiqizo yobisi, izithelo kanye nemifino.

Arabic cuisine labapheki zisebenzisa eziningi izinongo kokubili fresh futhi omisiwe. Futhi ekulungiseleleni izitsha nuts esetshenziswa, nezithelo ezintsha izithelo ezomisiwe. Wamafutha lizwe uncamela amafutha omnqumo ngaphandle ukuthi ama-Arabhu ngesikhathi izitsha premium okuphekiwe phezu komlilo evulekile ngaphandle uwoyela, isibonelo, inyama, okuthosiwe epanini ngaphandle amafutha, bathi, ngosile ngale ndlela, kuba namanzi futhi ithenda.

Omunye izitsha owaziwa futhi ethandwa okwakumangaza ukulungiselela lula kungenziwa ngokuthi kakolweni iphalishi - Burguli. It is icala izaqheqhe, ezibekwe phezu isidlo ngesimo isivivane, ukuhlobisa izingcezu inyama futhi fed imikhosi ehlukahlukene.

Izinsuku - izithelo oyintandokazi kakhulu ekudleni abakhileyo emazweni Arab. Basuke kudliwa eluhlaza, omisiwe noma omisiwe ngaphandle ukuthi amakhiwane wenze udaka alube, okuyinto azifihle u-Adalberto isikhathi eside.

Ngokungafani Europe, ama-Arabhu zokudla ezimbili kuphela, ukunconywa Ungadla ngokwanele, singabali. Badla ekuseni futhi ebusuku. Ngakho-ke, ukudla kwabo okunamafutha, okunama-kilojoule amaningi, uzilungiselele nge eziningi ukudla amaprotheni, ama-Arabhu badinga isidlo ukuze bazogcwalisa umzimba izakhi isikhathi eside. Isiphuzo ethandwa kakhulu kuleli zwe kungenziwa ngokuthi ikhofi. It ibhalwe ne ukwengeza izinongo ehlukahlukene, ezifana cardamom, clove kanye babekhonza ngaphandle ushukela ngokulandelana ubudala. cuisine Arabhu has zokupheka ezingenakubalwa engasetshenziswa ngaphandle kokwesaba Ukutholakala kwabantu abavela kwamanye amazwe.

cuisine waseGibhithe endulo kwakuhluke kakhulu kulokho emakhishini lanamuhla. Konke ukushintshwa ngemva ezweni laseGibhithe wafika Arabhu ngubani ungasebenzisi utshwala kanye ingulube. Ngokuhamba kwesikhathi bethu eGibhithe balungiselela ezihlukahlukene izitsha, cuisine ikakhulu Arab. Njengoba nje emazweni amaningi Arab, Egypt wanquma ukudla kabili ngosuku - okungukuthi, ngokudla kwasekuseni kanye dinner. Ekuseni, ngokuvamile babekhonza izitsha ubhontshisi ne inyama nemifino. Kodwa ekudleni nje liqhumise nge inala yokudla.

cuisine Arabhu. zokupheka

inkukhu ithoswe yathamba nge amakhiwane

Half a kilogram of inkukhu;

Omunye isipuni kafulawa;

amagremu amakhulu asixhenxe shallots;

abangamakhulu amabili amagremu izinsuku;

Five wezipuni kalamula;

Isipuni esisodwa namafutha;

Omunye nesinamoni induku;

Nanhlanu nezinkezo ginger owomile;

Olunye ukhezo elincane ikhumini;

Half a spoon turmeric;

A bit of pepper eCayenne ;

Amahlanu amagremu alimondi;

Cilantro noma coriander ongakhetha kuzo amagremu amabili;

Usawoti kanye eCayenne pepper.

Inkukhu uthathe yizicucu ufafaze usawoti kanye pepper bese wengeza ufulawa. Fry in uwoyela imizuzu eyishumi, ukuba bayeke kwenye isitsha. Esikhathini pan efanayo, engeza oqoshiwe onion, seasonings, isiyaluyalu futhi imizuzu engaba mibili imizuzu. Anyanisi uthele kalamula umhluzi ibila kuze ithenda. Ngo umnsalo kokuqendwa engeza inkukhu kanye ibila kuze inkukhu kuphekwe. Anyanisi kanye inkukhu ukuphuma ungene ipuleti. Ingxenye elandelayo yaleli iyisitshulu inkukhu umhluzi engeza nezinsuku oqoshiwe ukulinda kuze uqweqwe. Inkukhu afafaze nama-alimondi oqoshiwe cilantro, begqoke nge sauce uphake.

cuisine Arabhu kuhlanganisa izitsha eziningi okumnandi, ukupheka okuyinto ngeke bathathe isikhathi eside. Into kuphela, yingakho kukhona izinkinga ekulungiseleleni - yokuntuleka yeziqholo, kodwa lokhu inkinga isixazululekile, vele uye esitolo, futhi uthenge nezinsuku seasonings yakho.