Cream powder - kuyini futhi lokho akudlayo?

ekhishini ufuna ukulungiselela ngamunye hostesses wobuciko kweqiniso Culinary kusimangaze obathandayo. Befuna njalo kanye nokuqapha ngokucophelela esigabeni ngasinye kulungiselelwa ukudla kuyasiza ekugcineni uthole okukhulu, uswidi esihlwabusayo ukuthi nakanjani ukujabulisa bonke.

ukukhathazeka Ikakhulukazi esizizwa ngayo nama-dessert uma ekulungiseleleni izingane zabo. Isifiso ukudambisa ezimpilweni zabo ngempela ngokwemvelo, futhi ukulungiselela ngempela wobuciko isidlo, noma yimuphi uchwepheshe Culinary ngesikhathi usebenzisa imikhiqizo engcono kakhulu, futhi okuhle ikakhulukazi uma yayikhiphe omunye ingxenye, futhi wazi kahle ukuthi yini kuyoba usizo futhi kusezingeni eliphezulu.

Kuyini powder ukhilimu?

Abantu abaningi khumbula kusuka ebuntwaneni zemvelo, ubisi fat nge ungqimba elincane ukhilimu phezulu. Cream powder - ke akukho okunye ngaphansi emangalisayo nganoma yisiphi uwayehlalise, ngaphandle kulula kakhulu ukuzalela ekhaya. Into esemqoka - ukugcina zonke izimo kanye olinganise izithako.

Baqhubeka eside zemvelo, futhi lingabe amaminerali ngaphansi ewusizo: magnesium, i-phosphorus, i-zinc, ithusi. Futhi creamers zihlanganisa eziningi amavithamini enempilo, okungakwazi kodwa jabulani. Ukusebenzisa kwabo sokudla, ngeke sigcine ngokuvuna ukujabulela ukunambitheka zamechtalnym, kodwa futhi uthole isamba elanele izinto ezidingekayo ukuze umzimba evamile funktsionarivaniya.

Ngokuvamile ezomile ophehliwe isetshenziswa ukudala amakhekhe, ehla kanye amabhisikidi. Futhi ngokuvamile benza ukhilimu evamile. Uma sikhuluma ukulungiswa iziphuzo, ikhofi nje uthele ukhilimu kancane noma ngesiswebhu kubo wafaka phezu ngesimo ofeleba. Kunoma ikuphi, uthole futhi okumnandi, futhi emuhle. Lo mkhiqizo ukwahlukahlukana.

Kanjani ukuba alulaze powder ukhilimu?

Naphezu kweqiniso lokuthi efika ukhilimu wokuqala powder - umkhiqizo elula ukusebenzisa, kubalulekile ukwazi ukuthi ungayisebenzisa kanjani ngendlela efanele, kodwa futhi ukukhiqiza. Kunezinhlobo eziningana amasu aphumelela futhi izimfihlo kungase kutholakale ukuthi ukwenza uphudingi yakho emangalisayo okumnandi!

Izimfihlo hostesses

1. Kuyadingeka ukuthenga amafutha ezidingekayo futhi ukhilimu fresh, noma dessert okumnandi ngempela ungatholi. Uma wephula lokhu elula umthetho ukhilimu noma umane zagusteyut kuyohlale delaminate.

2. Ukuze ukukhethwa best, ungazama ukuthenga powder ukhilimu ezivela abakhiqizi ezahlukene. Ngakho ncamashi ukucacisa option okuthandayo kakhulu.

3. Futhi izitsha, kanye ukhilimu kufanele kufakwe esiqandisini ke ahlukanisa ngokulinganayo, ngeke izinhlayiya zeqhwa futhi aqukethe izigaxa. Abanye besifazane ukubeka izitsha isitsha amanzi ice noma izingcezu ice.

4. uphehle badinga ngesandla, kancane ekuqaleni bese kancane kancane usheshisa ijubane. Kubalulekile ayeke ukuphazamisa kubo kuze kube isikhathi lapho kungukuthi yaphenduka uwoyela (inqubo ukuthi umugqa kuyoba nzima kakhulu ukulandelela). Ready-ayisikhilimu - array ebamba ezakheke, uma uthatha ngesipuni.

5. Uma umkhiqizo elinjalo ngokuvamile agcinwe isikhathi eside, bese ukhilimu eyomile ukhilimu ekubhaxabulweni kangcono ngakwesokudla ngaphambi kokukhonza. Njengoba uhlela ukuligcina, udinga ukwengeza kubo gelatin. Ngakho bayolokhu nokunambitha, alube futhi ifomu ezikhangayo.

6. Ukuze ukudambisa ukulungiswa ukhilimu, udinga ukwengeza uqweqwe lukashukela, kunokuba ushukela evamile. ukhilimu eyomile ekubhaxabulweni, uma kwenziwa ngesandla, awukwazi chaza ngokuphelele ushukela, izigaxa zayo ezincane ezinoshukela akanayo ngempela bonakalise umbono okujabulisa wena Culinary.

Kulandzelana kwalokucuketfwe lokuhleliwe ukulungiselela

Uma ufisa iphenduke okumnandi ukhilimu powder ukhilimu, kufanele nigcine ukulandelana ezithile:

1. ukhilimu Oku-cool: uwafake esiqandisini amahora ambalwa noma ngisho ebusuku bonke.

2. Yakha ushukela oluyimpuphu: ugaye ushukela njalo ne ukwengeza i-vanilla.

3. selehlile izitsha, okuyinto intando isiyaluyalu ukhilimu.

4. batheleka ipuleti chilled, qala ibangele kubo kancane kancane ku ketshezi vsyp ushukela oluyimpuphu.

5. Qhubeka ukhilimu ekubhaxabulweni ukwakha ukhilimu. Lapho sifika leso sikhathi, ungaba ngokuphelele ukuthi umkhiqizo ilungele ukudla!

Ngingalutholaphi sisebenzise ukhilimu powder?

It kuqabukela kutholakale dessert recipe, okuyinto kwakuyodinga ukuba ukhilimu. Vele kanjani ngekhono wena ukupheka, futhi ngeke sinendima ebalulekile. Cream, Cream omisiwe kwenza ukunambitheka emnene kakhulu futhi umnene. Nazi phezulu izitsha lapho lokhu ukhilimu okungukuthi kakhulu ezifanele:

• eclairs;
• Airy isipanji amakhekhe;
• amakhekhe;
• panna cotta;
• tiramisu.

Ngamunye wabo akunzima kakhulu ukwenza, kodwa ungakwazi kusimangaze ngisho gourmets olukhuni kakhulu ukunambitheka kwalo okungavamile nobuhle. Ayavumelana by isici esibaluleke kakhulu eyodwa kuphela ngaphandle okuyinto lutho kwenzeka ukupheka.

Ngokwesibonelo, ukhilimu panna cotta ukuze - yilesi isisekelo ukudla, kodwa tiramisu kuyinto ukhilimu ukuthi kwabelana kuphela dessert izingqimba futhi kwenza kube soft kanye Airy.

Ngakho-ke, yilowo nalowo wesifazane kufanele bathathe inothi iresiphi kanye zama umpheki ikhethelo labantu, ukhilimu ezomile ekhaya. Kuyinto okumnandi futhi kulula!