Chum: iresiphi sokudla okwehla esiphundu

Keta. Indlela sokulungiselela yayo ilula. Njengoba sihlobana uhlobo salmon, ngeke nje ukupheka gazinga, kodwa futhi usawoti, uthola appetizer elikhulu. Futhi uma ziyokuwa amaqanda, yena uzojoyina umzimba kubalulekile izakhi trace kanye amavithamini. Nazi ezinye izindlela ukulungiselela imikhiqizo kwasolwandle.

Ungadliwa chum

Siphakamisa ukwenza izinhlanzi kanye nemifino. Izaqathi, u-anyanisi kanye namazambane kudingeka ikhasi futhi ugeze. Orange yemifino lethusi, amehlo baking - uthathe izindandatho uhhafu, kanye nezilimo eziyizigaxa ukwenza tincetu noma cubes. Hlanganisa wonke. Engeza ingcosana Basil omisiwe, izinongo kanye nemifino kancane (amafutha omnqumo). Gcoba isitsha bhaka shift ingxube yemifino. Keta, ukubhaka iresiphi kuchazwa, kumele uthathe steaks, gcoba ngamafutha, lamakha, wabeka phezu yemifino 'umcamelo' shape. Fafaza amakhambi uvala ikhava (ucwecwe). Thumela kuhhavini at degree angu-200 imizuzu 30, bese ususa engxenyeni engenhla isitsha ubhake kuze segolide ungakwazi afafaze a kalamula kancane.

Keta: iresiphi kanye uphayinaphu

Sika nezibopho inhlanzi ngamaqoqo noma ukuthatha, ukuxubha ke ngamafutha nezinye izinongo futhi gazinga epanini imizuzu embalwa nxazonke. Ishidi vystelit ucwecwe uwathele uwoyela. Ukuze walala isikhumba lulwimi chum (lokhu kusebenza umucu), phezulu tincetu uphayinaphu, a imayonnaise kancane noshizi ogayiwe. Dlulisela kuhhavini imizuzu engu-20 ngesikhathi lokushisa hhayi ephakeme kuka-200. Khonza ngokushesha nge nocezu ulamula kanye Hlobisa ngesimo irayisi abilisiwe noma nemifino isaladi.

Ngisho zokupheka chum

Nge lolu hlobo ukupheka isithombe ibukeka mnandi kakhudlwana, ngemva kokubukela nje ufuna wakhe ukupheka. Fish ukuhlanza futhi esiswini, geza basihlikihle ngaphakathi nangaphandle nge izinongo kanye ibhotela. Shiya ukuze marinate. Susa uqweqwe kusukela izaqathe kanye anyanisi, Fry kwabo ne ukwengeza ushizi yashizi amaqanda aluhlaza. Ungafaka amahlamvu, ingxube wafakwa ohlangene ku chum. Ukugoqa ngayo ucezu ucwecwe bhaka bese uthumela kuhhavini imizuzu 20-30 ukubhaka. Emva kwalesi sikhathi, amakhekhe futhi andise imvilophi isidumbu ngaphansi hlupha kuze brown golden, kungenziwa i-owagcoba imayonnaise. Beautiful Hlobisa is abilisiwe irayisi ne turmeric noma imifino (uphizi, ummbila, pepper, amakhowe noma iminqumo). Qiniseka wagqoka ipuleti lemon amakota, naye ukudoba tastier futhi elimnandi ngaphezulu.

Chum salmon: iresiphi Sesame

Sika izingxenye isidumbu, coat ne izinongo. Phula uhlelo qanda ke nge mixer, engeza ziwuthenga ngezipuni kafulawa - uthole inhlama Batter. Thela it endishini, uthele omunye Sesame esitsheni. Izingcezu chum salmon roll inhlama nobhontshisi, gazinga epanini esishisayo nhlangothi zonke kuze segolide. Sabalalisa ku a napkin ukuthi ingilazi amafutha ngokweqile. Khonza nelayisi kanye nemifino.

isiphetho

Izinhlanzi kuvela esihlwabusayo kakhulu, sekukuhambela kahle irayisi noma amazambane kanye isaladi yemifino. Ngokukhethekile, ungenza usoso, engeza ukudla elungisiwe futhi original kakhulu futhi engavamile. Uma kukhona hlupha, ungakwazi Chum Fry it ne imifino, ukulungiselela ekhethekile le njongo liyadingeka.