Recipe izaqathi e-Korean

Omunye salads ethandwa kakhulu kuyinto isanqante-Korean-isitayela. Bayidayise ezitolo eziningi, kodwa ngokuvamile kuba kunganambitheki ngokuphelele. Futhi nje usebenzisa imali yakho, uyaqaphela ukuthi lutho. Ngakho-ke kungcono ukupheka ngokwakho. Isi-Korean-isitayela isanqante ngeke nje ezifana ufisa, futhi ngeke ukhokhe kancane. Ngaphezu kwalokho, ungakhetha recipe ukuthi kukulungele wena futhi isikhathi eside ukunikeza ngokwakho nale isidlo esimnandi. Lokubaluleke kakhulu ukukhethwa seasonings ngoba isanqante-Korean. Ukukhetha kwabo ubanzi kakhulu futhi yokuthi zichithe ukunambitheka isaladi kungenziwa ubanjwe. Nokho, UCWANINGO ukhethe seasonings akudingeki. Kungcono ukuzama ngomumo ukuxuba bese ukhetha esasifaneleka. Indlela ukupheka isanqante-Korean? Yini maresiphi khona?

Recipe isanqante e-Korean

Izithako: 1.5 kg. izaqathe, kuyinto efiselekayo ukuthi izaqathe kwadingeka elikhulu bushelelezi futhi namanzi, uviniga 4 - 5 etafuleni. nezinkezo, 2 - 3 etafuleni. nezinkezo ushukela, etafuleni. spoon usawoti, izikebhe isanqante isiKorea, isigamu inkomishi amafutha yemifino kanye ikhanda garlic.

Ukulungiselela:

Ngokuba ukulungiswa sidinga a grater esikhethekile isanqante-Korean. Shinkuem izaqathe wakhe fresh. Ngakho kuyinto efiselekayo ucindezela nzima phezu izaqathe straw emikhulu etholwe. Ngemva kwalokho, kubalulekile ukuba akwazi ukunqoba izingqinamba zandla ezinamandla, kangangokuthi akabanga khona ijusi kanye kwaba ethambile. Bese wengeza usawoti, ushukela kanye izinongo. Gcwalisa ngamafutha uviniga. Thina ucindezela garlic ngosizo spadefoot futhi ungeze kuya izaqathi. Khona-ke, ivuse, amboze isivalo, ukubeka ijoka phezulu futhi ususe ngosuku kule esiqandisini. Ngemva kwalokho, uhlanganise izaqathe labuye lanwetshwa ngo ingilazi izimbiza. Izaqathi kungenzeka kakade lapho, kodwa kungcono ukulinda izinsuku ezimbalwa kakhudlwana.

Recipe isanqante e-Korean

Izithako: 1 kg. izaqathe, 3 wezipuni uviniga, clove garlic 3, 5 wezipuni amafutha, itiye. isipuni paprika, usawoti kanye noshukela ukunambitha.

Indlela: shinkuem izaqathe umkami, ke ngeza usawoti kanye ishiywe imizuzu 10 ngaphansi kwejoka. Carrot colander foldable futhi ugeze ngaphansi kwamanzi agelezayo. Khona-ke, ngawakhamela futhi basakaze i isitsha koqweqwe lwawo. Ngemva spadefoot davim 3 ugarliki bese wengeza kuya izaqathi. 3 Gcwalisa ithebula. nezinkezo 9% uviniga ukuxubana.

On a sensimbi ukuthosa epanini kulungele amafutha omnqumo. Engeza isipuni paprika gazinga cishe umzuzu. Sika onion gazinga afe, kuze kuba brown yegolide. Amafutha is elicwengekileyo ngokusebenzisa cheesecloth, awathele izaqathe, uhlanganise, amboze nge lid kanye ngibambe usuku endaweni epholile.

Recipe isanqante e-Korean

Izithako: 5 izaqathe, 4 etafuleni. uwoyela wezipuni yemifino, isigamu etafuleni. Faka isipunu 3% uviniga, 4 clove sikagalikhi, izikebhe izaqathe usawoti-Korean.

Ukulungiselela:

Ngezinye a grater esikhethekile-Korean isanqante ukupheka ukukuthinta 5 izaqathi. Usawoti ukunambitha, bese siyishiya for isigamu sehora. Emuva kwalokho cindezela izaqathe, futhi juice akhanywa. Sunflower uwoyela Xuba uviniga, imenze ngamathumba bese ugcwalisa izaqathi. Clove garlic, siphokophela ngokusebenzisa spadefoot, futhi kanye isinongo yengezwe ngo isanqante. Zonke ivuse futhi ubeke amahora 5 endaweni epholile.

Recipe isanqante e-Korean

Izithako: iphawundi isanqante, 50 ml. amafutha yemifino, 3 clove nesweli, 2 etafuleni. nezinkezo 9% uviniga, upelepele obomvu, ushukela, usawoti, coriander.

Ukulungiselela:

With ekhethekile grater shinkuem izaqathi. Esikhathini okuholela isanqante izinti engeza usawoti, ushukela, upelepele obomvu, coriander kanye uviniga. Sabe uhlanganise konke. Garlic, ecindezela ngokusebenzisa spadefoot. Yenza inqwaba izaqathe ngaphezulu bafake nesweli.

Epanini uyithose kulungele amafutha yemifino, uwathele nesweli. Ngemva kwalokho, thina uhlanganise wonke wazibeka efrijini ngosuku.