Yekuchumana sendlela ukulungiselela Pike e ukhilimu

Indlela apheke Pike e ukhilimu? Ukuze siphendule lo mbuzo ngeke cishe njalo owesifazane. Kodwa uma ngabe umusha ukupheka ngempela awazi indlela ukubhaka okumnandi futhi ngokushesha khipha noma inhlanzi ke sizokutshela ngakho manje.

Step by step recipe for Pike e ukhilimu

Pike gazinga epanini ukhilimu omuncu ulula. Ngaphezu kwalokho, le nhlanzi kufanelekile ukwelashwa ukushisa wanikeza. Ngemva ke iphekwe ngokushesha okukhulu, hhayi uyachitheka futhi agcwele amanzi kakhulu. Ukuze ubone lokhu, cabanga ngokwenza lokhu dish wedwa.

Ngakho, kudingeka sithathe:

• steaks kukhona Pike ingenkulu kakhulu - 400 g;
• ukhilimu freshness esiphezulu - mayelana 200 ml;
• uLwandle Lukasawoti esihle, pepper, allspice ochotshoziwe - esetshenziswa ukunambitha;
• sifted ufulawa ukukhanya - ngesipuni enkulu;
• amafutha yemifino - cishe 25 ml;
• amakhambi fresh - ukuphakela etafuleni.

inqubo ukulungiselela

Ukulungiselela Pike e cream sauce epanini akuthathi isikhathi esiningi. Ngenxa yalesi izinhlanzi kusetshenzwe steaks kumelwe abe ukunambitheka obuhle pepper kanye nosawoti, bese Fry nhlangothi zombili in imali encane yamafutha acwengekile. Okulandelayo, udinga uhlanganise ukhilimu fresh nge ufulawa kakolweni kanye nekhava yatholwa sauce zonke ukudla okuphekiwe. Kulesi wombuso, Pike okunxanelekayo ibila phezu ukushisa low cishe imizuzu engu-8 noma isivali sivalekile.

Indlela Ngikwenyusele etafuleni?

Manje ngoba sewuyazi ukuthi indlela apheke Pike e ukhilimu, pre-Fry it epanini. Ngemuva kancane inhlanzi sikadali ngobisi sauce, kufanele basakaza phezu kwezitsha, ukuhlobisa nge zasemazweni, bese ukwethula amalungu ashisayo nezingokwenyama zomkhaya wakhe. Ngaphezu kwalokhu isidlo, ungenza ukunconywa side dish.

Pike e cream sauce: ukupheka indlela ngendlela Skillet

Uma ungafuni ukuba Fry inhlanzi emafutheni ke sinikeza ke wokukucima. Ukuze wenze lokhu kumelwe bathenge:

• Pike fresh - 1 iyunithi. 1.5 kg;
• kungenjalo ababayo isibani anyanisi - 2 amakhanda;
• izaqathe namanzi hhayi likhulu kakhulu - 1 pc.
• Utamatisi unamathisele - spoon elincane;
• ukhilimu obukhulu amafutha okusezingeni eliphezulu - ingilazi egcwele;
• bay leaf - 1 pc.
• amakhambi omisiwe - schepotochku;
• uLwandle Lukasawoti esihle, pepper, allspice ochotshoziwe - esetshenziswa ukunambitha;
• amafutha yemifino - cishe 15 ml;
• ushizi kanzima - cishe 100 amagremu

ukucubungula izakhi

Siyaqonda ukuthi ukulungiselela Pike e ukhilimu. Kumele kahle bahlanza esikalini, uyonquma umsila, zonke ezinamaphiko nezingcwecwe; ikhanda. Okulandelayo, kufanele isibindi izinhlanzi bese uthathe steaks. Ngemva kwalokho ufuna ukuhlanza futhi nquma zonke imifino.

Sikadali in a Skillet

Indlela apheke Pike e ukhilimu, ukuze ukhiqize ithenda futhi esihlwabusayo? Ukuze lokhu kufanele sekuqala ukufudumala epanini amafutha elicwengisiswe, bese spasserovat anyanisi oqoshiwe futhi izaqathe ogayiwe. Uma imifino zithambile, badinga ukubeka izingcezu a Pike. Hlanganisa zonke izithako ngesipuni, kufanele ngokushesha uthele usoso owenziwe kusukela utamatisi unama futhi ukhilimu fresh. izingxenye ongumpetha omisiwe amakhambi, izinongo kanye umfire, kufanele sizovala imizuzu ¼ ihora. Emva kwalesi sikhathi, isidlo liyadingeka ufafaze ushizi ogayiwe kanye namanje emlilweni cishe amaminithi angu-3.

Khonza etafuleni

Yethula izinhlanzi sikadali etafuleni Kunconywa kuphela uma kushisa. Ngaphezu kwalokho, kufanele ukufaka Hlobisa imifino, okusanhlamvu noma pasta. Ujabulele ukudla kwakho!

Bhaka izinhlanzi e ukhilimu omuncu

Ungakuchaza kanjani ungathandi inhlanzi ethosiwe noma iyisitshulu, esihlwabusayo ngokuvamile namanje uphendulela kuhhavini. Ukuze silungiselele lokhu kwasemini, sidinga:

• Fresh Pike - 1 iyunithi. 1.5 kg;
• sifted ufulawa ukukhanya - 2 nezinkezo ezinkulu;
• amazambane naphakathi - 3-4 PC.
• kungenjalo ababayo isibani anyanisi - 2 amakhanda;
• isanqante akuyona likhulu kakhulu namanzi - 1 pc.
• ukhilimu obukhulu amafutha okusezingeni eliphezulu - ingilazi egcwele;
• amafutha yemifino - cishe 15 ml;
• ushizi - mayelana 100 g;
• uLwandle Lukasawoti esihle, pepper, allspice ochotshoziwe - ukusebenzisa ukunambitha.

Ilungiselela izithako

Njengoba ubona, the Pike e ukhilimu kuhhavini akudingi ukusetshenziswa izingxenye ezibizayo. Kule ndaba, dinner angapheka cishe wonke umuntu. Futhi ngaphambi kokuyibuyisela kuhhavini, kubalulekile ukucubungula yonke imikhiqizo.

Pike kumele igqamuka futhi bahlanza esikalini ke, waquma ikhanda lakhe, amaphiko kanye nomsila. Ngaphezu kwalokho, izinhlanzi ezinkulu kudinga uthathe steaks 2 amasentimitha obukhulu. Ngemva kwalokho, kufanele ukunambitheka ne pepper kanye nosawoti.

Roll Pike e ufulawa kakolweni, kutuswa ukuba Fry nhlangothi zombili emafutheni elicwengiwe. Kuyadingeka ukuba uhlanze imifino eceleni. Bulb anyanisi kufanele uthathe cubes, grate izaqathe kanye amazambane nje unciphe ngesigamu. Ngemva kwalokho isithako ezimbili zokuqala spasserovat edingekayo amafutha zemifino. Ngokuqondene amazambane, kufanele zifakwe emanzini anosawoti, epholile futhi uthathe tincetu obukhulu.

Owenza isidlo kanye Bhaka kuhhavini

Uma imifino nenhlanzi ayovulelwa, kubalulekile ukuqhubeka baking yabo. Ukuze lokhu kufanele zimanziswe ifomu ezijulile lamafutha okupheka, futhi ke wagqoka Steak wakhe ethosiwe of Pike. Eceleni izinhlanzi ufuna ukubeka imifino kuphekeke futhi tincetu amazambane abilisiwe.

Ukuze Pike e ukhilimu kuhhavini sasimnandi kakhulu, kufanele siqiniseke ukuthi ugcwalisa sauce ekhethekile. Kuba kanje: ukhilimu buhlanjululwe 130 ml amanzi, usawoti kanye pepper. Ngokulandelayo, uthele ukugqoka zonke isidlo ezimise alisibekele ushizi vukuza. Kuleli fomu, kwasemini wabhaka kuhhavini cishe imizuzu engu-17 ezingeni lokushisa 230 degrees.

Manje ngoba sewuyazi ukuthi indlela apheke Pike e ukhilimu kuhhavini. Ukusebenzisa lolu iresiphi, nakanjani eqotho futhi esihlwabusayo ukudliwa yiwo wonke amalungu omkhaya.