Imicibisholo Green garlic, zokupheka yawo wonke akuthandayo

Maphakathi no-ihlobo engadini kukhona cishe yonke imifino. Onion, ukhukhamba, utamatisi nezinye Imiphumela bokusebenza komuntu sebeqala wokusetshenziswa okusebenzayo kakhulu ekulungiseleleni ehlobo izitsha. Nokho, singamakhosikazi emizi abaningi phakathi ezihlukahlukene ukhohlwe ngokuphelele mayelana garlic. Kunokuba ujike imicibisholo oluhlaza, okuyinto ake yemifino evuthayo phakathi isidlo esihlwabusayo, balimi bavame uzilahle emva ukusika. Eqinisweni imicibisholo zokupheka garlic zingase zishintshe kakhulu, futhi izitsha simnandi kakhulu.

Imicibisholo garlic zokupheka
Obusanda kusikwa imicibisholo kahle wageza futhi uthathe kubo ukuba ahlukane imbewu. Ingxenye esele iyasikwa ibe amashubhu of ngamasentimitha ambalwa, sengathi emabhontjisi oluhlaza, bese uthele epanini osuke usushisa kakade ibhotela. Imicibisholo zokupheka garlic ungasebenzisa izinhlobo eziningana amafutha. Ungqimba kungase kubhekwe njengokuvamile eseqedile ngemva imicibisholo zithambile kakhulu uthathe lowehlukile. Ungalahlekelwa okwamanje, ngoba ngaleso sikhathi kudingeka ukuze ungeze ukhilimu omuncu noma imayonnaise izinongo (usawoti kanye pepper). Imicibisholo exutshwe izithasiselo wafaka wokukucima ngomlilo ababuthakathaka imizuzu 10-12.

Lapho isidlo isicishe ilungele imicibisholo zokupheka garlic engeza dill kanye parsley, ugovuze ngokushesha futhi bakhonze. Isimanga siwukuthi kodwa ukunambitheka iyafana ukunambitheka amakhowe ethosiwe. Ngisho inyama zingase zisebenzise lokhu iresiphi futhi balungiselela ukudla eyinhloko noma lesibili. Abanye besifazane abayeki usebenzisa imicibisholo garlic bese uphinda wonke iresiphi kanye onion umcibisholo.

isobho garlic
Kakhulu isidlo esimnandi angabhekwa isobho garlic. iresiphi yayo ilula futhi kuthatha kuphela ngamakwata amathathu ngehora, futhi ukunambitheka isidlo okuholela Kuyophumela ethubeni ukuze kuyodingeka upheke isikhathi esiningi wonke umndeni. Ukuze udale le wobuciko Culinary edingekayo: inhloko esikhulu garlic, onion, ibhotela, yenkomo umhluzi (4 izinkomishi), ukhilimu (400 ml), iwayini uviniga, amaqanda (2 izingcezu), ushizi (mhlawumbe weparmesan), usawoti kanye pepper, bese chives.

Clove garlic efomini ongahluziwe wabhaka kuhhavini imizuzu 20-25 ezingeni lokushisa 200C. Nakuba ukulungiselela nesweli, anyanisi oqoshiwe ethosiwe in ibhotela (noma imajarini), ngemva kwalokho-ke is batheleka umhluzi tomyat konke ndawonye cishe imizuzu engu-20. garlic Ready ukugeza ukungezwa umhluzi, futhi ingxube is ophehliwe nge mixer. Khona-ke ukhilimu sengezwe (kuyadingeka amafutha okusezingeni eliphezulu) kanye eliwu abilayo. Okulandelayo, udinga ukugcwalisa zonke uviniga, usawoti kanye pepper.

Ezihlukanisiwe isitsha ngesiswebhu amaqanda izikhupha bese ukungezwa isisindo sabo inani elixutshwe kahle. Singasho ukuthi Sekukancane garlic isobho. Indlela isiqedile ngokuphelele lapho izingqimba isobho ehlotshiswe onion, chive kanye yashizi weparmesan.

Anosawoti garlic iresiphi
Kakhulu abantu abaningi abathanda pohrustet garlic okunosawoti, amabhange esele nge ukhukhamba notamatisi. Kodwa kungenzeka ukuthi amanzi okugqumisa futhi eceleni. Ukuze wenze lokhu, kufanele uqale ukulungiselela brine: e ilitha lamanzi abilayo buhlanjululwe 80 g kasawoti. Ezansi lamabhange ibekwe amaqabunga kahle wageza of black currant, ehlanzekile kungekho amaphutha ebonakalayo cherry Tarragon, Mint dill futhi horseradish impande. Khona-ke icala ehlutshiwe ugarliki bese ugcwalisa zonke brine kuya phezulu nesweli kwaba ezifihliwe. Bank limbozwa ngendwangu futhi ushiye endaweni epholile emnyama izinsuku ezimbalwa. Anosawoti garlic iresiphi seliphelele manje, nesweli kungenziwa ngokuphepha iphuzwe Ungadla.

Ngakho, inani izitsha garlic ingafaniswa izitsha ezivela kwezinye imifino. ugqozi lwabo kanye nokuncintisana kuqinisekiswa khona garlic zokupheka zokudla eziningi, abakwazi bahluleke ukujabulisa umnikazi, ngiyazi ukuthi ukupheka kahle izitsha ezahlukene ngokusebenzisa le yemifino ewusizo.