Fondue - kuyini? fondue Classic. fondue

Fondue - yaseSwitzerland kazwelonke isidlo ekhishini. It has a ukunambitheka kakhulu futhi ukunambitheka obucayi okungavamile, futhi nawe uhilelekile eningi amasiko ezithakazelisayo ezisiza ujike i dinner abavamile ibe engavamile, okuvelayo okukhulu kusihlwa.

Uhlolojikelele

Fondue, kuyini na? Igama layo livela egameni French "fondre", okusho ukuthi "ukuba sincibilikise '. Ukwakheka yendabuko cuisine Swiss kuhlanganisa ezimbili izinhlobo ushizi - Emmental futhi Gruyère okuyinto ancibilike endaweni eyomile iwayini emhlophe, ngezinye izikhathi ne ukwengeza cherry vodka (Kirsch). Nokho, ezingxenyeni ezahlukene Switzerland, ungathola siqu sakho recipe Fondue, obonisa anhlobonhlobo izingxenye wanezela, khona lapho isidlo uwina kuphela.

Fondue - akuyona nje isidlo, kuba - zinendlela yokuxhumana, amasiko athile, nenhlonipho. Isetshenziselwa, udonsa ucezu lwesinkwa noma ezinye Hlobisa ku ngemfoloko eside futhi ekushoniseni ke ibe mass encibilikisiwe ushizi newayini. Fork phezu fondyushnitsey ngokuvamile abanamathela insalela ushizi sauce likhanyelwe emuva, futhi wayenethemba kancane selehlile. Badle isinkwa ngemfoloko ukuqikelela ukuba sithinte umlomo wakhe, ngoba waphinda ugxumela isidlo ezivamile.

Umlando okuvela fondue

Kuyini ukudla okuthile ebesingakaze futhi siyini nomlando wako? umsuka Its ezabekwa abelusi Swiss. On amadlelo alpine Uyi ucezwana lokudla lwesinkwa okwakubekelwa elicwiliswe inhlanganisela ushizi elicibilikile iwayini. Lokhu dish ocebile kwakuyisiqalo ukuvela isikhwama ngokwayo ngqo zayo ezihlukahlukene ezahlukene, kanye uchazele emcimbini yokusetshenziswa kwawo.

Kunenye nguqulo ye ukubukeka ukudla, okuyinto elisuka endaweni ongumlimi ekhishini. emizi engongi eqoqwe izingcezu endala ushizi omisiwe futhi yancibilika it in cauldron, lapho kokulugcobhoza isinkwa, wadla.

Kancane kancane, lesi isidlo yaqala ukubonakala ku-amatafula umphakathi ahlukile, yebo, isivele okulungiselelwe kusukela izinhlobo ezingcono kakhulu iwayini noshizi, futhi nidle okuhle, futhi kube ngesinkwa fresh.

fondue isidlo masinyane ukusakaza emakhishini emhlabeni wonke futhi ngamunye kubo eseke siqu ubuntu bayo ekhethekile, sibonga ucwaningo nge epheka.

Izingubo zokupheka Fondue

Ekuqaleni, ukulungiselela lo dish usebenzisa ukushisa ukumelana kuphela, ngokuvamile baphonsa Iron Cookware, ngokuvamile - izimbiza. Baye umuntu elilungile kakhulu encibilika izingcezu ushizi njengoba umlilo noma kuhhavini. Kuze kube manje, kulesi sikhwama atholwe ithandwa kangaka futhi kuyinto uthando gourmet ukuthi izitsha esikhethekile ekuwulungiseleleni uvezwa ifomu zokuguqulwa ahlukahlukene, futhi wenze ukukhetha ngisho simple.

Fondyushnitsy ezensimbi, insimbi engagqwali, ithusi, izitsha zobumba. ukuthandwa Omkhulu wathola izinto zikagesi. kakhulu emehlweni wabo futhi ahlukahlukene ngempela. Bafana Bowler othini ekhethekile, elithululelwa sauce. Fondyushnitsa ngokusebenzisa sikaphalafini noma ikhandlela igcina efudumele isidlo. Futhi, idivayisi kulekelelwa skewers ngoba Ukuchusha izincezu zesinkwa, imifino noma izithelo. Kubo, kungase kube izinkomishi ngabanye, sibekwe emhlabeni fondyushnitsy

Nokho, uma izinto ezinjalo ayitholakali, ungahlala zisebenzisa i epanini abavamile noma imbiza. Futhi ungakwazi ukupheka isidlo in ukunambitheka akuhlukile kusukela ngadala ngisho ku fondyushnitse enkulu kakhulu.

Ukulungiselela fondue zakudala

Classic ushizi fondue ibhalwe kanje.

Izithako ezidingayo ukuze udale ke:

• Gruyere ushizi - 300 amagremu;
• Emmentaler ushizi - 250 amagremu;
• Garlic - 3 clove;
• corn ufulawa - 4 amathisipuni;
• iwayini elomile emhlophe - 300 ml;
• cherry vodka - 60 ml;
• black emhlabathini pepper, amakinati - ukunambitha.

ukulungiselela

Ngosizo chesnodavki akuqede ugarliki basihlikihle it ngaphakathi kwamanzi ekhethekile lwesitsha, eyenzelwe ukulungiswa fondue.

Ushizi grate, noma ayisebenzise ukugaya ukudla processor.

Isitsha fondue uthele iwayini, kancane nokushisa phezu ukushisa low, ngaphandle abilayo.

Ebhodweni ahlukene uhlanganise vodka cornmeal bese wengeza iwayini ashisayo 2/3 le ngxube.

ingxube evuthayo kumele njalo sibhebhezela, kungcono ngesipuni sokhuni. Thela endishini ushizi shredded ugovuze mass okuholela.

Bese wengeza ingxube esisele kafulawa corn vodka, emnyama kanye amakinati. Ungakwazi ukwengeza liqhakaze futhi turmeric, lezi izinongo nazo kuhlanganiswe kahle ukunambitha kanye noshizi esetshenziswa.

IMisa edingekayo ukuze bagqugquzele kuze kube yilesi sikhathi, kuze kube ngeke zithole ukujiya oyifunayo nekufana. Pheka fondue kufanele kube on ukushisa low ukugwema burning ushizi.

isidlo eliphekiwe ngakhonza fondyushnitsah ekhethekile evumela ukuba silondoloze lokushisa yayo. Isetshenziselwa ekushoniseni isinkwa noma bhisikidi. Ngezansi kukhona izindlela fondue, izithombe isidlo sokugcina.

Yini esikhundleni isithako elingekho?

Ngenhla sathunyelwa zakudala fondue iresiphi. Indlela ukupheka lokhu isidlo ngokuya ekhishini yethu, uma ungeke uthole izithako ezifanele?

nofulawa wombila ungayithola enye by ibhali okuhambisanayo ngaphambilini sikuvumelanise isimo powder esebenzisa grinder noma grinders ukuze bathole izinongo.

Gruyere - Classic ushizi Swiss, has a ukunambitheka ikakhulukazi Nutty, uthole akunakwenzeka njalo. Esikhundleni salo esiku ushizi kanzima, okubabayo ukunambitha ezahlukene. Alternative embodiments kungenzeka mozzarella, Beaufort, Photin, Edam, Cheddar ushizi noma ukuzingela Kostroma ushizi kanye pepper.

Cherry vodka - enye yezinto eziletha ezingavamile. Ingasetshenziswa esikhundleni likagologo, wafaka cherry izithelo inyanga. Futhi slivovitz efanelekayo - uhlobo izithelo vodka, ukunambitheka kwako engcono lichaza oyifunayo.

French ushizi fondue

Yokwahluka ukulungiselela izitsha kukhona abaningi, kodwa kakhulu sifana version zakudala iresiphi elandelayo. Kuhle Fondue French - ke ngokuyinhloko iwayini amsulwa amhlophe noshizi afakwe kahle nge ukunambitheka ekhethekile. Khonza lokhu isidlo nge tincetu isinkwa esimhlophe.

Izithako ezidingayo ukuze udale ke:

• Comté ushizi - 200 amagremu;
• Beaufort ushizi - 200 amagremu;
• Garlic - 1 clove;
• ezomile ezimhlophe iwayini French - 300 ml;
• amazambane isitashi - 4 amathisipuni.

ukulungiselela

Grate umthamo fondue nge garlic, uthele iwayini. Sondeza ngamathumba futhi ukunciphisa ukushisa. Engeza imibengo ushizi izingxenye, ibangele njalo nenqwaba ewumphumela. Lapho ingxube ukuthola ukufana, engeza isitashi, futhi uhlanganise. Linda kuze kube yilapho sikhula mass bese ususa emlilweni.

inyama fondue

Inyama fondue, kuyini na? Lokhu okuhlukile yokulungiselela izitsha Classic, okuyinto ingashintshwa abathandi inyama. Lapha basuke ngokufanele ifaniswe zonke izingxenye, kuhlanganise ukwakheka nososo. Izithako ezidingayo ukuze udale ke:

• inyama (yenkomo, ingulube noma yenkomo) - 200 amagremu per 1 ingxenye;
• amafutha yemifino for ukuthosa.

Izithako ngoba iqanda sauce:

• Egg - 1 isiqeshana;
• uviniga - 1 isipuni;
• lwesinaphi - 1 tsp;
• amafutha yemifino - 200 ml;
• gherkins - 4 izingcezu;
• anyanisi, upelepele, usawoti - ukunambitha.

Zokuthola usoso utamatisi:

• ushukela - 4 wezipuni;
• uviniga - 6 wezipuni;
• Utamatisi unamathisele - 3 wezipuni;
• isitashi - 1 tsp;
• Salt - 1 tsp;
• usoso wesoya - ukunambitha.

ukulungiselela

Inyama uthathe cubes yobukhulu medium and roll amabhola kwayo. Lungiselela sauce.

Egg sauce ibhalwe kanje: amaqanda Ubilise, ikhasi unciphe ngesigamu futhi uhlukane amaprotheni isikhuphasha. Xova futhi mix it ne uviniga, lwesinaphi futhi bafafazwe usawoti kanye pepper, uhlanganise kahle ukuthola mass homogeneous. Ukungeza ukusakaza mncane ukuba nenye amafutha yemifino, ke kanyekanye enza mixer. Gaya iqanda omhlophe, u-anyanisi, gherkins futhi baxhumane sauce lelungiselelwe.

Tomato sauce okulungiselelwe ngendlela elandelayo: utamatisi unama, ushukela, uviniga ngamathumba, engeza usawoti, usoso wesoya kanye isitashi ziyoncibilika esincane amanzi.

Skewered inyama imfoloko ethosiwe emafutheni esishisayo. izingcezu Iphele agcobhoze kunoma yiziphi nososo ngomumo eyenziwe futhi badle.

fondue okungezona notshwala

Ushizi fondue ngaphandle iwayini siyindlela emangalisayo abantu abangafuni kudle utshwala, kanye isidlo elimangalisayo izingane.

Izithako ezidingayo ukuze udale ke:

• izinhlobo eziningana ushizi - 300 amagremu;
• Garlic - 1 clove;
• amaqanda izikhupha - 2 izicucu;
• ibhotela - 60 g;
• ubisi - 150 ml;
• emnyama, amakinati, usawoti - ukunambitha.

ukulungiselela

Shizi iyasikwa ibe yizicucwana amancane, uthele ubisi umiswe njengetshe amahora ambalwa, bese gu a okugeza amanzi ne ukwengeza i-bhotela. Lapho mass abushelelezi futhi stretchy, yaqalisa, ne eshukumisayo njalo, ngesiswebhu amaqanda izikhupha. Ingxube akufanele ubilise, kungenjalo izikhupha curdle. Okungenani ukwengeza lonke ibhotela, isinongo usawoti. Sebenzisa isinkwa.

yemifino fondue

Fondue nemifino kuzosiza diversify etafuleni, kanye ukudala isidlo esihlwabusayo futhi unempilo.

Izithako ezidingayo ukuze udale ke:

• imifino (broccoli, zucchini, izaqathe, u-cauliflower) - 200 amagremu per 1 ingxenye.

Zokuthola sauce:

• Iqanda - 2 izicucu;
• amafutha yemifino - 200 ml;
• kalamula - 1 isipuni;
• Garlic - 2 clove;
• usawoti kanye pepper - ukunambitha.

Zokuthola Batter:

• Iqanda - 2 izicucu;
• ubhiya - 400 ml;
• ufulawa - 4 wezipuni;
• amafutha yemifino - ukuthosa.

ukulungiselela

Phehla izikhupha zamaqanda, enezele futhi kalamula isiyaluyalu. Ngaphandle kokumisa sokuyaluza, kancane engeza amafutha ekusakazeni mncane ukwakha mass homogeneous. Garlic ochotshoziwe usebenzisa chesnodavki u hlanganise sauce. Engeza usawoti kanye pepper ukunambitha.

Amaqanda, ufulawa ubhiya ukwenza Batter - zonke izithako kahle exubile.

Imifino wageza, uthathe izingcezu ezincane. Uma balukhuni (izaqathe, iklabishi) pre podvarit nabo amanzi anosawoti imizuzu embalwa. Ngemva hashaza ngamanzi abandayo bese ake kuyayiqeda.

Esikhathini amafutha hot Fry imifino uzilungiselele, pre-ekushoniseni nabo Batter.

ushokoledi fondue

Ungadliwa izitsha ziningi, wonke umuntu ucabanga kuyisibopho sakhe afake esivivaneni eqinile ukuze ekwakhiweni yayo ikhuthaza ngcono yayo. Sikunikeza version olandelayo fondue. Indlela ukupheka ngendlela elula, ukugwema okungeziwe ezingadingekile. Inketho phambi kwakho, kodwa uma ufuna kwezindlu kusekelwe kuyo, kuye izintandokazi zakho, ungakha wobuciko ukuthi ikufanele wena. ezihlukahlukene ezinhle fondue zokupheka, izithombe isidlo sokugcina ngaphambi.

Izithako ezidingayo ukuze udale ke:

• Chocolate - 500 amagremu;
• ibhotela - 50 g;
• ubisi powder - 3 wezipuni;
• ukhilimu - 2 wezipuni;
• ushukela - 100 grams.

ukulungiselela

Chocolate gaya ngokumane ukugqekeza izingcezu ezincane noma esebenzisa ekhishini Imishini. Beka epanini wembatha umlilo omncane. Thela ukhilimu, buhlanjululwe in a amanzi kancane, ubisi ezomile, ushukela ne bhotela. Ingxube ngesikhathi esifanayo kahle futhi ushiye imizuzu eminingana ukufudumeza ukuguqula ibe slurry iyunifomu obukhulu.

Khonza ushokoledi fondue kuyadingeka nge bhisikidi futhi izithelo. Lokhu uju enkulu kuthokozise abadala hhayi kuphela, kodwa futhi ziyojabula izingane. Uma ayenzelwanga etafuleni amnandi, it is bavunyelwe ukwengeza 50 - 70 ml ugologo. Lokhu kuyokunika ushokoledi fondue piquancy ekhethekile.

Enye indlela elungiselela fondue ushizi

Ukuze udale le isidlo, njengoba yaziwa, is esetshenzisiwe eziklanyelwe le njongo izinto - fondyushnitsa. Indlela yokwenza fondue ngaphandle phambi kwakhe? Kukhona iresiphi lovely lokhu isidlo multivarka.

Izithako ezidingayo ukuze udale ke:

• Ushizi - 350 amagremu;
• garlic - clove;
• iwayini elomile emhlophe - 150 igramu;
• ukhilimu 20% - 75 amagremu;
• amazambane isitashi - 10 amagremu;
• izinongo, usawoti - ukunambitha.

ukulungiselela

Ezihlukanisiwe isitsha ukhilimu baba, isitashi, wagcoba nge inani elincane amanzi, ushukela ugovuze kuze iyunifomu.

Umthamo Multivarki ethela iwayini ukuba "Multipovar" ohlelweni ezingeni lokushisa 100 kanye nobude imizuzu 10, chofoza inkinobho "Qala".

Ngemuva kwemizuzu engu-5, asakazekela indebe imibengo ushizi, garlic. Nakuba njalo ushukumisa mass ukuthola ukungaguquguquki iyunifomu. Bese wengeza ingxube ukhilimu, ushukela kanye isitashi, ngaphandle kokuma ingane inyakaza.

Ngemva kokuphothula lolu hlelo, ungakwazi ukujabulela isidlo emangalisayo - multivarka fondue.

Imibono fondue

Yiqiniso, ukuthi bangaki abantu, imicabango yabantu abaningi kangaka. Akukho isidlo yokuthi kwakuzomelwe ezijatshulelwa bonke abantu. Lokhu kusebenza fondue. Izibuyekezo ezihlobene naso, nemikhuba yazo ihluke kakhulu. Indishi Yiqiniso, has a kakhulu, ukunambitheka obucayi, iphunga ocebile, umlando ezithakazelisayo. Nokho, liyasho yayinesithiyo esisodwa elingenakuphikwa, okwenza kungabi khona yayo njalo phezu kwetafula. Lena nokuqukethwe kwalo caloric. Kodwa, njengakwezinye izindawo, ukuze ngokuphepha niphuza abathandwa isidlo, ungasebenzisa amanye amaqhinga.

Ngokwemvelo, okuqukethwe kwama-kilojoule kwesiKhwama incike amalungu - ikakhulukazi ushizi, njengoba iwayini ezomile, awukwazi acabangele. Ungase uthande ukusebenzisa kancane okunama-kilojoule amaningi ushizi, futhi esikhundleni isinkwa elicwiliswe sauce, thatha imifino.

Kunoma yikuphi, uma umuntu unendaba nokuvumelana ezakheke, kungenziwa kuphekwe fondue abathandekayo babo, abakhetha izitsha eqotho. Kuyoba ngempela babe ukunambitha kubo futhi bayokwazisa amakhono akho Culinary.

Amasiko ezihlobene Fondue

Nale isidlo kuhilela okuningi amasiko ezithakazelisayo, sivela e-Switzerland. Sabalalisa emhlabeni wonke, baye zinguquko abanye, njengoba wonke amazwe, othanda fondue, basuke zithandelana amasiko bebodwa, izimiso kanye kwadingeka nomqondo ka kuhlotshaniswa yobuhlanga. Lapho izivakashi Kwabuthana etafuleni, kwathiwa embukisweni fondyushnitsa kushunqe isidlo elimnandi. Wonke umuntu samanje banikwa ngemfoloko akhethekile ipuleti.

Izivakashi e-kwabathinta izingcezu imfoloko isinkwa, imifino noma inyama (kuye ngohlobo izitsha okuphekwe), bacwilisa nabo sauce ngenxa yemizuzu embalwa phezu Bowler Alondoloza likhanyelwe amathonsi ngokweqile, kanye neziphuzo kancane selehlile, futhi wathumela uju emlonyeni. Wishbone Gwema ukuthinta umlomo wakho, ngoba Sizophinda elicwiliswe isidlo ezivamile kanye nezinto eziphathelene nenhlanzeko, kanye nemikhuba emihle, ehambisana yonke indawo futhi ngaso sonke isikhathi.

Uma isivakashi lehla ucezu lwesinkwa kuviniga bebonke, yabekwa "ekujezisweni." Uma wayengowesifazane - yena waphoqeleka esebanga bonke amadoda behlezi etafuleni. Uma indoda - Wathenga ibhodlela lewayini zonke ababekhona. Ungakwazi ukuphoqa umthengi ezineshwa ukwenza isifiso zangaphambi bavumelana. Uma umuntu ewelwa yesibili lakhe jikelele isinkwa usoso, kwadingeka ukuba enze lokumamukela fondue ekhaya lakhe futhi umeme bonke ababekhona.

Ngakho-ke, ku-umbuzo izimali, okuyinto, ungakwazi nakanjani ukusho ukuthi isidlo hhayi kuphela esiphundu ngendlela emangalisayo futhi kuyanelisa, kodwa futhi ithuba elikhulu ukuchitha fun and kusihlwa kuyajabulisa. ingxoxo Ethakazelisayo ayokhonza njengamakhosi umphelelisi ephelele eya sedina abulibaleki umphefumulo wonke umuntu.