Fat, usawoti ngendlela eyomile nge garlic ebhange ekhaya (iresiphi)

Salo izizwe Slavic isidlo yendabuko. It hhayi kuphela usawoti kodwa futhi abilisiwe, okuthosiwe ngisho ngabhema. Lo mkhiqizo, ungakwazi nakalula omunye isidlo noma izinto nhlobo inyama amafutha. Kunzima ukucabanga isobho ngaphandle ukhilimu, anyanisi oluhlaza, horseradish ubhekeni enongiwe. Okwamanje, siyazi eziningi izindlela ukupheka ubhekeni okunosawoti indlela eyomile. Sichaza ezinye zazo.

Indlela ukukhetha amafutha

Ukuze amafutha, okunosawoti indlela eyomile ebhange, sasiwumsebenzi esihlwabusayo, kubalulekile ukukhetha imikhiqizo efanele. Kungenjalo, isidlo Kuyophumela ethubeni ezinzima hhayi elimnandi kangaka. Salo kungcono ukuthatha pink okhanyayo noma amhlophe. Ingulube isikhumba ngesikhathi esifanayo akufanele kube obukhulu khulu. Kahle kahle, ucezu kufanele abe emithanjeni inyama encane. Thenga umkhiqizo ongcono emakethe, ngoba kukhona ukukhetha okuningi.

Yini ngokukhethekile ukuthenga ucezu - kungcono indaba ukunambitheka. Someone like I ubhekeni ezacile, kanye othile amafutha. Noma nge ungqimba ezondile inyama. Ukuze salting kangcono impukane izingcezu kabani ukujiya ivela amasentimitha luka 3 kuyaku 4. Ukupheka ubhekeni esihlwabusayo okunosawoti indlela eyomile, akudingekile ukusebenzisa umkhiqizo kakade Ubuyisé grey, kanye fat kwamathumbu. Kufanele give up izingcezu nge yellowness. Yiqiniso, lokhu akuyona inkinga njalo uphawu amafutha ubudala. Njengomthetho, ophuzi amaqatha anonile kakhulu. Kodwa lokuthenga lomkhiqizo ezinjalo kufanele uyekwe.

Okuhle kunakho konke ukuthi amafutha anosawoti kusukela izinhlangothi futhi kusukela emuva. Futhi, lapho ukhetha umkhiqizo kufanele kukhunjulwe ukuthi izingcezu gilts obucayi xaxa futhi ethambile, kunalokho ayekufunde nezintibane.

Yomdabu iresiphi amafutha okunosawoti yasebhange

indlela Dry ikuvumela ukuba ngokushesha nangemali ephansi ukupheka flavorful futhi ithenda isidlo. Ukulungisa Ungadla kudingeka:

1. Bacon fresh.
2. Salt.
3. Garlic.
4. spice okubalulekile amafutha.

amafutha Solim ekhaya

inqubo Dry ukulungiselela ukudla okulula, okuzokwenza ube ukunambitheka esiyingqayizivele kanti iphunga. Ukuze uqale ukulungiselela ukudla. Garlic zigezwe badabula cindezela. Uma kungenjalo chesnokodavki, ungakwazi grate it on a grater encane ukuze bathole unama. Ungqimba etholwe kufanele banezela izinongo nesweli. Zonke Govuza kunesidingo kuze bushelelezi.

Fat kumele uthathe wedges kucocekile. Leyo naleyo ngxenye ubhekeni kufanele ukukuthinta ingxube garlic kanye ubeke eceleni. Bank lapho salting fat, kufanele wageza futhi kahle omisiwe ukugwema umswakama kwesokunxele e iyokwenzeka. Ezansi isitsha kumelwe uthele usawoti ungqimba, futhi phezu yalala anonile, ukuze kwakukhona izikhala ezinkulu phakathi kwazo. Lokhu kubaluleke kakhulu. Kumi esiqongweni sezindawo umkhiqizo kudingeka ufafaze usawoti futhi. Egcwele ubhekeni yasebhange kumele uvale uvalwe, bese ukubeka endaweni epholile. Kuhle efrijini. Ngemva kwezinsuku ezinhlanu, ubhekeni usawoti (inqubo ezomile) uzolunga. Uma izicucu makhulu, kungase kuthathe isikhathi esithé xaxa.

Awukwazi onga Phakathi ukupheka usawoti. Bacon ukuthatha njengoba konke akudingayo. Ngaphambi zeqhwa noma ngaphambi kokudla ubhekeni kufanele ahlanze kasawoti.

indlela ezimbili

Kulesi iresiphi, nesweli ukhona. Khumbula ukuthi amafutha, okunosawoti indlela eyomile, nale ingxenye is hhayi egcinwe nje amanoni nje nge izinongo. Ukuze silungiselele ukudla okulula esihlwabusayo uzodinga:

1. Bacon fresh, uthathe cubes.
2. Zifakwe emanzini anosawoti oluhlaza - inhlanganisela oqoshiwe usawoti oluhlaza.
3. Garlic.
4. Noma yimuphi izinongo.
5. Salt.

Ukulungiselela ukudla

Nokho, usawoti nesinqumela nge garlic indlela eyomile. Ukuze uqale ukuhlanza garlic, bese usika kube amapuleti mncane. Izingcezu ukulungele fat udinga nisike. Kufanele lard sikagalikhi nengulube. Manje kubalulekile ukulungiselela ingxube for bezihlikihla. Ukuze wenze lokhu, hlanganisa usawoti, amakhambi nezinongo. Ulungele ukwenza zonke izingcezu kudingekile ukuba uwuhlikihle nesinqumela.

Uyini usawoti

Manje ulandela phansi isitsha ukubeka ungqimba kasawoti, bese - ungqimba amanoni lelungiselelwe. Phakathi tincetu ubhekeni kungenziwa wabeka ipuleti garlic. Lokhu kuzokwenza isidlo flavorful ngaphezulu. Kwathi lapho ibhange ligcwele, phezulu kufanele ugcwalise nezinkezo eziningana elikhulu usawoti bayigubungele uvalwe. Ngemva kwalokho, amandla kufanele ayonyakaziswa kahle izikhathi eziningana. Njengoba usawoti is more ngokulinganayo basakaza kulo lonke ubhekeni.

A Imbiza nesinqumela kufanele abulawe endaweni emnyama futhi cool. Kungcono ukubeka esitsheni efrijini. Ngemva kwezinsuku ezinhlanu, umkhiqizo uyoba isilungele ukusetshenziswa. Uma ufuna ukuthola kahle anosawoti ingulube fat, kungcono ulibambe kule esiqandisini amasonto ambalwa, bese bayeke efrijini. Yilokho lula kangaka, usawoti nesinqumela nge garlic indlela eyomile. Imiphumela iba yinhlanganisela yokukhandleka amafutha flavorful nge flavour emnandi futhi oluhlaza yasekuqaleni.

Epanini,

Ngakho enye indlela ungakwazi ukupheka ubhekeni okunosawoti indlela eyomile? Thanda ubhekeni iresiphi ulula futhi kufanelekile ezimweni lapho isandla akuyona ingilazi jar ivolumu oyifunayo. Ukuze silungiselele yokuqala kanye Ungadla esihlwabusayo uzodinga:

1. Bacon fresh.
2. amakhanda eziningana garlic.
3. Peppercorns, okungcono abamnyama.
4. usawoti Maholoholo.

ukulungiswa izingxenye

Kulokhu solim amafutha ekhaya indlela eyomile ngaphandle kokusebenzisa noma iyiphi izinongo ekhethekile.

Ukuze uqale ukulungiselela yonke ukudla. Salo nihlanze uma Imi ezidingekayo zibe yizicucu yokulinganisa 5 ngu 5 amasentimitha. Fat kufanele kube owomile, musa ukugeza emanzini. Garlic zigezwe kusukela husk, bese idabule cindezela. Uma kungekho ithuluzi enjalo, ungakwazi grate it on a grater encane.

Emnyama kungcono ukuba ugaye. Lokhu kungenziwa ngezindlela isigayo noma esigqulweni. Manje kudingeka alungiselele ingxube ekhethekile. Ukuze wenze lokhu esitsheni ehlukile ezomile ukuba usawoti ixhunyiwe, nesweli nengulube, yebo, pepper. Izingcezu ubhekeni kumele uzilungiselele ukukuthinta Ukwakheka bevela kuzo zonke izinhlangothi. Ingxube kumele ngokulinganayo basakaza emhlabeni amafutha.

Songa esitsheni

Anosawoti amafutha inqubo ezomile kungaba hhayi kuphela ingilazi izimbiza, kodwa futhi izimbiza. Kungcono ukusebenzisa koqweqwe lwawo noma esitsheni sobumba. On phansi ibhodwe nifake usawoti ungqimba bese ungqimba ezondile ingxube kuphekwe bezihlikihla. Ngemva kwalokho, amandla zingabekwa tincetu ubhekeni. Ngakho irowu fat ngamunye kufanele promazyvat nenye garlic, pepper kanye nosawoti. Lokhu kuzokwenza ngokushesha umkhiqizo prosolitsya. Ngenhla nesinqumela kudingekile babeka olunye ugqinsi usawoti.

isiqukathi Egcwele kufanele uvalwe ivaliwe, bese ukubeka kule esiqandisini. Ngemva kwezinsuku ezingu-10, isidlo uzolunga. Ngaphambi kokufaka isicelo amafutha ukuba zihlanzwe kasawoti ngokweqile kanye izinongo, bese uthathe tincetu mncane futhi ubeke izinto ngononina.

Salo e isikhumba

Ukuze inqubo pickling kuthatha isikhathi esincane, ungakwazi ukufaka ubhekeni alikho esitsheni, futhi isikhumba. Ukuze silungiselele udinga:

1. ubhekeni Fresh.
2. 300 amagremu kasawoti, wayefisa ukugaya indawo.
3. 50 ml amanzi okumsulwa.

izigaba ukupheka

Ukuze uqale ukulungiselela ukudla. Salo is best uthathe izingcezu Usayizi medium, mayelana 25 25 amasentimitha. Ngemva kwalokho, ingxube ingalungiswa for bezihlikihla. Esitsheni ehlukile mix usawoti namanzi. Ngenxa yalokho, kufanele uthole unama obukhulu. Iphele sokuqamba kufanele ukukuthinta nocezu ubhekeni ngamunye. Ingxube kufanele basakaza ngokulinganayo ebusweni umkhiqizo.

isikhumba isidingo wafafaza ungqimba kasawoti ezivamile, ngamasentimitha ambalwa aminyene. tincetu lelungiselelwe ubhekeni wobulawa ephepheni, kuyinto efiselekayo lokukhuhla phansi. Ngamunye uchungechunge nesinqumela futhi kudingeka igeleze usawoti. Njengoba umkhiqizo kuyoba okumnandi kakhulu, futhi kuphekwe ngokushesha okungaka.

izingcezu zihlelwe fat yentiwe, bese izikhathi ezimbalwa bopha noma ezisonga nge isikhumba iphepha. Gcina amafutha kufanele kube endaweni emnyama futhi cool. Kuhle efrijini emashalofini aphansi. Lesi sidlo kokuqendwa kuyoba mayelana 2 noma 3 amaviki. Kuyinto ephawulekayo ukuthi lo mshumayeli amafutha lilondolozwe wenyanga eyodwa.

Ekuphetheni

Manje ngoba sewuyazi ukuthi indlela amanzi okugqumisa amafutha indlela eyomile hhayi kuphela ingilazi izimbiza, kodwa futhi koqweqwe lwawo noma izimbiza Ceramic. Ngu uqobo, inqubo yokwenza lokhu dish ilula futhi kuthatha isikhathi esincane. Into ebaluleke kakhulu - ukukhetha izinongo kwesokudla futhi nesinqumela. Uma kudingekile, ungakwazi ukuthenga isithokelo ekhethekile esitolo, futhi ungakwazi ukupheka ngokwakho. Phawula futhi ukuthi ubhekeni, garlic okuphekiwe kugcinwa kakhulu ngaphansana ngekhethelo izinongo ehlukahlukene kanye nosawoti.