-Mongolian cuisine: zokupheka ngezithombe

Emadolobheni amaningi, ungathola yokudlela cuisine-Mongolian, kodwa hhayi wonke umuntu uyazi ukuthi yini ukudla endaweni ungazama. Namuhla sizoxoxa nje mayelana izitsha. Siphinde likutshele ukuthi cuisine-Mongolian. Ungadliwa izobuyekezwa ekupheleni.

Qaphela ukuthi lokhu ekhishini uqoqe wonke amasiko Culinary zabantu bakhe.

Imikhiqizo zifakwe ukudla

Ukulungisa inyama izitsha asetshenziswa Mongolia yenkomo, iwundlu futhi inyama yembuzi. Ngaphansi ngokuvamile ukungezwa ukudla ihhashi inyama, inyamazane. Ukuze silondoloze amavithamini, inyama abakwazi ukupheka isikhashana.

It is lisetshenziswe ukupheka, inkomo, yache kanye nobisi lwawo. Ngezinye izikhathi basebenzisa nelithi ikamela.

Mongolian - ekhishini, okuyinto cishe ungayisebenzisi izinongo.

ubisi Raw alisetshenziswa, kuphela emva ukuvutshelwa noma ukugaywa. Nakuba zikhona ezehlukile. Ukuze silungiselele Sute Tsai usebenzisa ubisi eluhlaza, okuyinto yengezwe emanzini abilayo emva abilayo.

cuisine-Mongolian ehlukahlukene, ngakho ukupheka liyasetshenziswa irayisi oluthile lokudla, ufulawa, imifino ehlukahlukene (turnips, garlic, izaqathe, iklabishi, amazambane, u-anyanisi, njll). Lesi sakamuva, ngenhlanhla isetshenziswa kuphela ngemva precooking.

izitsha Traditional Mongolia. incazelo

Izitsha ethandwa kakhulu cuisine-Mongolian:

• Arul. Lokhu izaqheqhe omisiwe.
• nobisi lwawo.
• Bislag - ushizi.

• Urum. Lena ukhilimu ukuthi vytopleny epanini ukuthosa.
• Arch (ubisi phisa).
• Tarak - is curdled.
• Tsuyvan - noodle, okuyinto steamed. Wabe athoswe inyama nemifino.
• Sute tsai - itiye ubisi.
• Bortsok - kuyinto ucezu side inhlama ukuthi inkhulumo lelungiselelwe ethosiwe.
• Buzy. Lokhu isiphuku, okuyinto steamed.
• Bodog. Lokhu inyama imbuzi ukuthi kubhakwa esiswini sesilwane. Futhi, igama kungenye isidlo ukuthi isisekelo inyama yayo marmot. It is kubhakwa esikhunjeni sabo siqu.
• Ghee.
• Khorkhog. Lokhu inyama, okuyinto iyisitshulu ebhodweni lensimbi. Phela, kumele yokugcina ivaliwe.

• Har Shul - umhluzi, okuyinto etholwe ukupheka iwundlu inyama kanye offal. I last unika isidlo emnyama ( "abamnyama") Umbala. Futhi qiniseka engeza Shul isici melenko lisikiwe inyama abilisiwe no-anyanisi.
• Hushuur. Lokhu cheburek encane abazidela kakhulu ezazigxishwe inyama (oqoshiwe). Ngezinye izikhathi zibizwa ngokuthi hushuurom sauteed Patty nge inyama.
• Hotorgoyn Schuch. Lokhu isoseji igazi noma ibilisiwe, ezazigxishwe emapheshana lisikiwe inyama noma offal.
• Higino-hyryn - yikha izithelo zenqama (oqoshiwe), okuyinto enongiwe anyanisi.

Mongolian - ekhishini, okuyinto cishe ingekho isinkwa. Kodwa kukhona neminye imikhiqizo eminingi eyenziwe kusukela ufulawa kakolweni. Ngokwesibonelo, kuba Bina (Puff khekhe amakhekhe), Mantua ikhekhe.

BaseMongolia uyayilungisa noodle okuzenzela, okuyinto ngesisekelo izitsha eziningi. Kwezinye izingxenye zezwe abantu badle amakhukhi.

Hushuur - imikhiqizo okumnandi inyama

Uma unesithakazelo cuisine-Mongolian (izithombe ezinye izitsha ukuzwakala okusesihlokweni esithi), khona-ke unake isidlo, okuthiwa hushuur. Lokhu Pudding kuyafana pasties. Yenza imikhiqizo efana ekhaya ngeke kube nzima.

Ukulungisa isidlo udinga:

• ama ezintathu wosayizi omkhulu;
• 600 amagremu of inyama;
• ezinhlanu zubochkov nesweli;
• parsley (owodwa ugongolo luyoba olwanele);
• amaqanda amabili;
• iqanda elilodwa isikhuphasha;
• pepper;
• 500 amagremu kafulawa;
• usawoti;
• amafutha yemifino namafutha;
• amanzi (inhlama);
• izinongo.

Ukulungiselela ukudla

1. Okokuqala, ukulungiselela inhlama. konke kwenziwa nje naye. Ukuze silungiselele ukuxhuma amaqanda (2 PC.), Ufulawa kanye ingcosana kasawoti. Engeza amanzi. Uxove inhlama. Bekela eceleni.
2. Manje nokulungisa ukugxusha. Ukuze wenze lokhu, usike wageza inyama omisiwe. Engeza anyanisi oqotshiwe nesweli.
3. Pepper nosawoti. Engeza mass spice. Ngokuphelele exubile.
4. Khona-ke thatha inhlama. Unikezele ngezinsizakalo ungqimba elincanyana. imibuthano Sika kuyo. Maphakathi ngamunye babeka ukugcwaliswa. onqenqemeni Promazhte nge washaywa amaqanda isikhuphasha. Emva imikhiqizo isiqalo glue.
5. Songa emibuthanweni nengxenye. Emaphethelweni cindezela ekuphambukeni, prodavlivaya imivimbo. Ngenxa yalokho, uzothola inyama "ipheya".
6. Lapho uqeda yokumodela, lungiselela ikhanzi ukuthosa.
7. Thela amafutha yemifino kuwo. Fry kuze segolide imikhiqizo brown nhlangothi zombili.

Manty

Manje usuyazi ukuthi cuisine-Mongolian, ne izitsha ohlangana naye. Manje sibheke elinye iresiphi. We bakutshele indlela ukulungiselela ethandwa inyama isidlo. isidlo Excellent for kwasemini.

Ngokuba ukulungiswa uzodinga:

• 800 amagremu ngewundlu;
• 1.2 khilogremu Dumpling inhlama;
• usawoti;
• ama ezimbili;
• amazambane amabili;
• pepper;
• Article ezine. wezipuni ibhotela;
• dill.

inqubo ukulungiselela

1. Sika iwundlu zibe yizicucu ukuze ukugxusha. Ngemva Chop anyanisi kanye namazambane.
2. Khona-ke ingxube engeza usawoti, amafutha kanye pepper. Khona-ke kahle uhlanganise kuze mass bushelelezi.
3. Thatha inhlama, balugicite mm ezimbili obukhulu. Uthathe izigcawu eziyishumi eziyishumi inhliziyo. Beka ukugxusha ku ngamunye. Khona-ke ukuxhuma emakhoneni ukuze bathole imvilophu Slots ezidinga zaschipnut. Ngenxa yalokho, uthola quadrangle. Angles ke bazoxhunywa nomunye.
4. amadombolo ebilisiwe steamed mayelana imizuzu engamashumi amane. Ngemva ukukhonza ngayo imifino kanye ukhilimu omuncu.

Inyama e-Mongolian

cuisine-Mongolian lihlukile abanye. Ngokwesibonelo, engavamile yayo wukuthi izitsha kungenziwa kuphekwe ngokushesha. Ngo isiqinisekiso lokhu, sinikeza wena iresiphi for inyama e-Mongolian.

Ngokuba ukulungiswa uzodinga:

• ngokuvumelana sihloko. spoon nofulawa wombila, irayisi uviniga;
• 500 amagremu of yenkomo,
• amalikhi (ezimbili);
• isigamu wezipuni soy sauce;
• Chili ;
• omunye bell pepper;
• isigamu isipuni sikasawoti;
• amafutha sunflower (ezimbili wezipuni - at marinade ukupheka omunye 100 ml).

-Mongolian ukupheka inyama izitsha

1. Endishini, uhlanganise ezijulile usoso wesoya irayisi uviniga, nofulawa wombila, sunflower oil marinade, nosawoti.
2. Nahlanza kusuka amafilimu yenkomo Imi ku izingcezu ezincane.
3. Ngemva kubo incwadi encane u hlanganise marinade. Noma kunjalo omunye obengama ihora.
4. Ngalesi sikhathi, i-Hlobisa Lungiselela irayisi.
5. Ngemva Imi emapheshana anyanisi cishe ezintathu ngamasentimitha.
6. Chile ukuhlanza imbewu, nquma fake.
7. Khona-ke nokushisa pan on isitofu, ngemva ethela amafutha kancane laphaya. Sear inyama lapho ukushisa low kuze kube uqweqwe enhle.
8. Lapho yenkomo iphekwe, engeza pepper kanye anyanisi. Cover isivalo. Ibila kuze ithenda.

Ekugcineni, inkampani encane

Manje uyazi ukuthi kuyinto cuisine-Mongolian. Ungadliwa ngezithombe okwethulwa kulesi sihloko kuzokusiza zonke senkosikazi ajabulise abakubo like izitsha. Inhlanhla ekulungiseleleni izitsha-Mongolian.