Uhlelo lwebhizinisi lebha. Izingxenye zempumelelo

Uma unezinkulungwane ezingu-100-150 zamaRandi e-oda mahhala futhi nesifiso esikhulu sokuzizama ebhizinisini lokudlela, ungaqala nge-pub noma isikhungo se-sushi. Kungakhathaliseki ukuthi isiphi isiqondiso esikhethiwe, kuzodingeka ukuthi uhlanganise uhlelo lwebhizinisi lokushicilela noma i-cafe encane. Isibonelo, ungacabangela ukuvula ibha le-sushi. Okokuqala udinga ukunquma ngezici zebhizinisi eziyinhloko nezesekondari. Konke lokhu kuzobonakalisa ngokuphelele uhlelo lwebhizinisi le-bar.

Qala

Okokuqala, kubalulekile ukuhlaziya izikhungo ezikhona hhayi kuphela esifundeni, kodwa nasemzini. Uma kunenani elikhulu labancintisana, kufanelekile ukungena emsebenzini wakho uhlobo oluthile lwezintambo ezihlukanisa ibha elisha kusukela ku-mass mass. Funda amaholidi kazwelonke aseJapane. Unyaka omusha ekhalendeni laseMpumalanga noma umkhosi we-Sakura bloom kungenziwa izinsuku ezingama-thematic yokudlela. Ngemuva kwalo lonke iklayenti iza hhayi nje ukuzama ukudla eJapane, kodwa futhi ukuthinta amasiko awo kanye namasiko. Kuhlelo lwebhizinisi le-bar sushi lizodinga izindleko zokuqasha isikhala. Kuyinto efiselekayo ukuthi isikhungo esizayo sisebusini. Inketho enhle endaweni yayo ingaba yisifunda sehhovisi kanye nezitolo zokuthenga

Igumbi

Uhlelo lwayo lwebhizinisi lungcono ukuqala ukwethembela ekamelweni elincane, ubukhulu balo ngeke lidlule amamitha ayizi-square eziyikhulu. Amamitha. Le ndawo izohlala ngezihlalo ezingaba ngu-30-40. Ngaphezu kwalokho, udinga ukuthatha isikhala esingaphansi kwekhishi, cishe u-50 sq.m.

Umklamo wangaphakathi

Umhlobiso wegumbi kungcono kwesokunxele ezandleni zabaqambi bezobuchwepheshe. Ihholo kufanele livuleke, likhanyise, ngesikali sombala esenza isimo sithuthukise. Okungcono ukunikeza imibala ephathekayo ye-pastel enezici zembala ehlukile. Isitayela seJapane asibekezelelisi isimo esibucayi kakhulu, futhi akuwona wonke amakhasimende angathanda lokhu. Umhlobiso wangaphakathi wangaphakathi uzosebenzisa imigqa elula yokuhlobisa nge-silika nephepha lelayisi. Akudingekile ukufaka inqwaba yefenisha ebhasini, kungcono ukuyilawula ngokulingana.

Izinsiza

Ukuze ulungiselele i-sushi, awudingi imishini eminingi ekhishini. Ngakho-ke, uhlelo lwebhizinisi le-bar libiza izindleko zokuthenga izinhlobo ezimbalwa eziyisisekelo zamadivayisi:

- Professional rice cooker;

- i-thermos eyenzelwe ukugcinwa kwelayisi ephelile;

- imishini yesifriji ;

- Izitsha ezahlukene zekhishi nezitsha ezikhethekile.

Ngokuqondene nesitsha esiqandisini, ungayifinyeleli kuhlelo lakho lebhizinisi ibha. Mhlawumbe ngeke kudingeke uyithenge. Kumakhasimende avamile, abathengisi bangakwazi ukuhlinzeka ngemishini yabo yokugcina imikhiqizo ngomusa.

Ikhishi

Ukuze uthole ukuthandwa kule ngxenye yebhizinisi lokudlela, izinga elihle kakhulu lesidlo liyodingeka. Esikhathini seJapane cuisine, zonke izithako zingeniswa. Ngakho-ke, ungagcini emikhiqizweni, ngoba iphutha elilodwa elincane lingathinta kakhulu idumela lesikhungo. Ukuthenga irayisi efanele kanye nenhlanhla efanele kungcono kubanikezeli abafakazelwe nabanakekelwa kahle.

Abasebenzi

Izinga eliphakeme lenkonzo kuzodingeka ukuthi liphakamise ukulinganiswa kokudlela. Abasebenzi be-sushi bar bahlanganisa nabasebenzi abalandelayo:

- Umpheki;

- sushi eziningana;

- abalindi;

- Umqondisi.

Ukuze uthole indawo yokudlela yaseMpumalanga, abalindi bangcono ukukhetha abantu abanokubukeka kwaseMpumalanga. Bazokwazi ukudala isimo esiyingqayizivele futhi bengeze i-charm encane ekusungulweni kwakho.