Iklabishi ne beet: zokupheka kakhulu

iklabishi Fresh isibilile nge imifino ezahlukene, amakhambi nezinongo, ingenye izingcezu Russian ethandwa kakhulu. Eliphekiwe Ngale ndlela, hhayi kuphela azigcina zonke izimfanelo zalo nenzuzo namavithamini, kodwa futhi kuvela okumnandi ngendlela emangalisayo futhi crispy. Singanikela izindlela ezimbalwa.

Sauerkraut ne beet "Fast"

Kudinga izimfoloko ezinkulu, enesisindo mayelana ezimbili amakhilogremu, a amagremu ayikhulu beet kanye izaqathe, eziyishumi clove sikagalikhi, isigamu inkomishi uviniga namafutha zemifino, namalunga angamashumi ayisikhombisa amagremu ushukela nokhezo enkulu usawoti. Ukuthola ukulungiswa.

Iklabishi bahlanza of amahlamvu engenhla bese uthathe tikwele enkulu usayizi alinganayo. beet Raw ehlutshiwe uthathe amapuleti nomzimba omncane, futhi amaqhafuqhafu grate izaqathe. Okulandelayo, siqala babeka imifino kanye seasonings izingqimba i epanini koqweqwe lwawo. Kunconywa ukuba bagcine ukulandelana elandelayo. Okokuqala silingane izingcezu iklabishi ke beet, njll - izaqathe kanye clove garlic. ungakwazi engeza oqoshiwe upelepele, uma uthanda. Kulokhu, iklabishi ne beet uzithande eyingqabavu futhi original. Lezi izingqimba Kunconywa ukuba enze okungenani ezine. Lesi sakamuva kumele kube iklabishi.

Manje ungakwazi ukulungiselela marinade. Ukuze wenze lokhu, mix uviniga, ushukela, usawoti, amafutha yemifino uwathele zonke litre amanzi abilayo. Marinade kwaphumela is batheleka pan ne iklabishi beet, ukubeka ijoka ngaphezulu bafake efasiteleni. Ngokulandelayo, ngelulela osebeni wafaka endaweni epholile.

Iklabishi ne beet e-Korean

Ukuze kuyodingeka: inhloko naphakathi, izaqathe eziyisithupha ezincane, beetroot eyodwa enkulu, clove ezimbili garlic, isigamu spoon elincane upelepele obomvu.

Ukulungisa ukugcwaliswa ukulungiselela: isigamu ilitha lamanzi, ayisithupha amagremu kasawoti, isigamu inkomishi ushukela, uphizi eziyisithupha emnyama, clove ezintathu elimnandi. Beka zonke izithako epanini, imenze ngamathumba, uthele nezinkezo nanye ezinkulu samafutha zemifino ayisishiyagalombili amagremu of uviniga.

Kuyadingeka ukuba fake usike iklabishi. Hlanganisa ngayo beet kanye izaqathe, okuyinto pre-Grate ngoba isanqante-Korean. Manje ungakwazi engeza ochotshoziwe garlic, pepper, isiyaluyalu bese efakwa Friend ezintathu-litre jar, kodwa kuphela kuze isiphanyeko elingenamikhono. Ngokulandelayo, uthele iklabishi wenza thusi, bhoboza nge spatula lokhuni phansi, ukuvala cheesecloth bese ushiye usuku. Gcina Ungadla esiqandisini Kunconywa.

Iklabishi ne beet, izingcezu pickled

Pheka lo dish kumele ibe koqweqwe lwawo pails futhi inqwaba.

Lokhu kuzodinga:

• eziyisishiyagalombili khilogremu iklabishi lisikiwe izingxenye ezine;
• engamakhulu amagremu garlic, iparsley horseradish (oqoshiwe);
• ipuleti pepper red hot;
• amagremu angamakhulu amathathu eluhlaza beetroot cubes.

Brine ibhalwe kanje. Ngo amalitha amane amanzi Ncibilikisa amagremu amakhulu amabili usawoti kanye noshukela. Letha ngamathumba futhi kuphole kancane brine baba efudumele.

I ebhakedeni koqweqwe lwawo uvalwe wafaka izingcezu iklabishi, ukufafaza izinongo nemifino kusendlalelo ngasinye. Isendlalelo phezulu kufanele kube ishidi elilodwa, okuyinto kumelwe kususwe kusengaphambili ne iklabishi. Thela zonke brine efudumele, wafaka ungcwecwe phezulu futhi isisindo encane.

Iklabishi kufanele nime ukushisa izinsuku ezimbili ngaphambi kokuqala inqubo ukuvutshelwa, khona-ke kufanele ibekwe endaweni epholile. Ngemva kwesonto, isidlo uzolunga.

Beetroot kanye iklabishi nge seasonings okubabayo etholwe kanye crispy, kunobuciko enhle futhi emangalisa njengegazi umbala. Lokhu isidlo ezikhangayo ungaba yisikhulumi esihle umhlobiso engavamile nganoma yisiphi etafuleni, iholide noma kwansuku zonke.

Bon appétit!