Inyama emkhonweni wokubhaka

Kukhona namuhla into enjalo elihle - emikhonweni wokubhaka. Le divayisi angathengwa iyiphi esitolo, futhi izindleko ifaniswe ne ucwecwe. It has kunezinzuzo zako kanye nebubi.

Inyama in the emikhonweni bayobhaka ekulungiseleleni dvolno elula. Lokhu emikhonweni kungenzeka ngempela ukulungiselela ngisho izoso Okuyınqo, kuphela inyama kufanele marinate ngaphambili. Kodwa uma une isikhathi lesi awazi, bese kuba inyama ephekwe eziko futhi ezihlwabusayo kakhulu.

Uzodinga:

Cishe 1 kg yengulube (kangcono ukuthatha loin, okuyinto ayinakho namathambo);

3 anyanisi aphakathi;

emnyama;

izinongo;

usawoti.

Ngakho, siqala ukupheka inyama emkhonweni wokubhaka:

Ukuze uqale edingekayo ukusika inyama zibe yizicucu (mayelana ezifana skewers). Khona-ke kudingeka usike izindandatho anyanisi uhhafu. Ngokulandelayo, konke okudingayo ukuze uhlanganise kahle nifake usawoti, izinongo, pepper. Nalapha futhi, bonke kumele kahle exubile.

Thatha emikhonweni wokubhaka. Ngakolunye uhlangothi ke ukusonta futhi uthele ngokucophelela kuwo inyama ukulungele intermixed. Beka hose bhaka futhi ngokucophelela buchitha ke futhi ngakolunye uhlangothi.

Ngaphezu kwalokho baking inyama emikhonweni wafaka kuhhavini. Isikhathi ukupheka isidlo - amahora mayelana nengxenye at lokushisa 180. Akubalulekile ukufudumeza kuhhavini degrees 200 ngaphezulu, ngoba emikhonweni wokubhaka asakhelwanga enjalo okushisa aphakeme.

Ngemva kwesigamu sehora kungenzeka ukukhipha inyama uphake. Ingalo kuyoba impela eningi juice. Inyama kuvela ithenda kakhulu futhi esihlwabusayo.

Singanikela wena ngisho iresiphi for inyama emkhonweni - yenkomo, okuyinto ephekwe kunye.

Uzodinga: 700 g yenkomo, 1 isipuni ushukela, lwesinaphi, 2 wezipuni kasawoti, esilinganayo kalamula, bay leaf, pepper, garlic, amafutha zemifino.

Inyama yenkomo Kungcono ukuthenga emakethe bese ukhetha "abasha", okuyinto has umbala pink futhi nephunga ubisi.

Ngakho, ngitsheleni indlela ukupheka inyama emkhonweni.

Ngo elilodwa lamanzi kufanele ukuncibilikisa 2 wezipuni egcwele usawoti, isipuni ushukela, kalamula. Beka isixazululo okuholela zibe inyama (ukugeza zangaphambi). Kuleso simo, uma ucezu yenkomo likhulu kakhulu, kutuswa ukuba lubhoboze ke ezindaweni ezahlukene ngommese. Ngakho brine kumele amboze ngokuphelele inyama. Beka peppercorns (amayunithi mayelana 5) futhi ezimbili umfire leaf.

Beka ucezu yenkomo phezu plate futhi cabaza into kuhle esindayo. Inyama kufanele zifakwe emanzini anosawoti ngaphansi umthwalo kancane amahora 12 at Igumbi lokushisa. Uma efulethini kushisa kakhulu, kungenzeka ukubamba chasa 4 ekamelweni lokushisa, bese efakwa imbala.

Ngosuku olulandelayo yenkomo kudingeka asuswe brine futhi pat ezomile ngobumnene napkin.

Athambisa inyama ngamafutha, lwesinaphi kanye pepper. Sikwenza imbobo encane wazibeka clove garlic. Shiya for isigamu sehora.

Beka inyama yokuwugazinga emikhonweni lapho uthele mayelana 100 ml. amanzi bese efakwa kuhhavini osuke usushisa kakade 180 ° C. ngaleyo ndlela-sleeve ulele, ngokuqondene nalokho okudingekayo ukuze uqinisekise ukuthi engenzi mbeni izindonga kuhhavini.

Uma ubona ukuthi amanzi emgodini isivele ngawo ugcwaliseka ngokugcwele, kubalulekile ukunciphisa izinga lokushisa ukuze 120-150 ° C futhi uqhubeke ubhake imizuzu 80 yenkomo. Khona-ke ukuvala kuhhavini futhi ushiye inyama ke imizuzu 20. Uma isiqeshana yenkomo likhulu kakhulu, isikhathi ukupheka inyama emkhonweni wokubhaka, uzodinga ngaphezulu ambalwa. lokushisa eliphezulu kakhulu ayidingekile ukuma ingalo kwethu inyama kamnandi, kanti uma kubhakwa ezingeni lokushisa eliphezulu, kungaba ziwashisela kancane kusuka ngenhla.

Inyama yenkomo wabhaka ngale ndlela, futhi pdoydet njengoba ukudla okushisayo futhi umkhuhlane isidlo. Ukuze ukuhlola ngokwakho, upheke inyama emkhonweni wokubhaka.